Rekonstruksi Laporan Keuangan Berdasarkan Standar Akuntansi Keuangan Entitas Mikro Kecil Menengah

  • Alexander Zulkarnaen Fauzi Universitas Muhammadiyah Jember
  • Yulinartati Yulinartati Universitas Muhammadiyah Jember
  • Elok Fitriya Universitas Muhammadiyah Jember

Abstract

This study aimed to determine the financial statements of Bestcow dairy farm based on the Financial Accounting Standards of Micro, Small, and Medium Enterprises. Interview, observation, and documentation as a method of data collection and data sources obtained from primary and secondary data. The research method used in this study is a qualitative method. This research is a case study with the object of research on Bestcow dairy farm which has not implemented the preparation of financial statements with SAK EMKM. The results showed, income statement with total loss Rp. 33.083.780, financial position statement with total asset of Rp 1.452.653.220, Note to the financial statement (CALK) presented a general description of UMKM Bestcow. Conclusion, that Bestcow dairy farm in preparing its financial statements only prepared a simple financial statement

Keywords : Preparation of Financial Statement, SAK EMKM

References

Badan Pusat Statistik. (2019). Produksi Susu Segar Menurut Provinsi 2018. https://www.bps.go.id/linkTableDinamis/view/id/1083

IAI. (2016). Standar Akuntansi Keuangan Entitas Mikro, Kecil, dan Menengah. Jakarta: Dewan Standar Akuntansi Keuangan

Hans, K. (2016). Akuntansi Keuangan Menengah Berbasis SAK. Berbasis IFRS Buku 1. Jakarta: Salemba Empat

Ismadewi, N. K., Herawati, N. T., & Atmaja, A. T. (2017). Penyusunan Laporan Keuangan sesuai Dengan Standar Akuntansi Keuangan Entitas Mikro, Kecil, Dan Menengah (SAK EMKM) Pada Usaha Ternak Ayam Boiler (Study Kasus Pada Usaha I Wayan Sudarsa Desa Pajahan Kecamatan Pupuan Kabupaten Tabanan). E-Journal Universitas Pendidikan Ganesha, 8(2), 1-11. https://ejournal.undiksha.ac.id/index.php/S1ak/issue/view/666

Kementerian Keuangan Republik Indonesia. (2018). Pemerintah Turunkan PPH UMKM Jadi 0,5%. https://www.kemenkeu.go.id/publikasi/berita/pemerintah-turunkan-pphfinalumkm-jadi-0-5/

Ningtyas, J. D. A. (2017). Penyusunan Laporan Keuangan UMKM Berdasarkan Standar Akuntansi Keuangan Entitas Mikro, Kecil dan Menengah (SAK-EMKM) (Study Kasus Di UMKM Bintang Malam Pekalongan). Riset dan Journal Akuntansi, 2(1), 11-16. https://owner.polgan.ac.id/index.php/owner/article/view/28

Notohatmodjo, T. S. (2014). Evaluasi Terhadap Sistem Pencatatan Akuntansi Pada Usaha Mikro, Kecil, dan Menengah (Studi Kasus di Kota Semarang). Diponegoro Journal of Accounting, 3(2), 1122-1129. https://ejournal3.undip.ac.id/index.php/accounting/article/view/6176

Rachmanti, D. A. A., Hariyadi, M., & Andrianto, A. (2019). Analisis Penyusunan Laporan Keuangan UMKM Batik Jumput Dahlia Berdasarkan SAK-EMKM. Balance, 16(1), 31-51. https://dx.doi.org/10.30651/blc.v16i1.2453

Wijaya, T. (2018). Manajemen Kualitas Jasa, (2nd ed.). Jakarta: PT. Indeks
Published
2021-09-03
Abstract viewed = 89 times
PDF downloaded = 98 times