Faktor-Faktor Yang Mempengaruhi Manajemen Food Waste Di Pondok Pesantren Zikir Al Fath Sukabumi
Keywords:
Food waste, Pesantren, Dzikir Al Fath, Manajemen
Abstract
Food waste merupakan isu global yang sangat penting dan menjadi fokus dalam Sustainable Development Goals, terutama di bawah Goal 12. Kerugian akibat Food waste diperkirakan mencapai 10.300 triliun di negara-negara industri dan 4.701 triliun di negara-negara berkembang. Indonesia menempati peringkat kedua secara global dalam hal Food waste per kapita, dengan rata-rata individu membuang sekitar 300 kg makanan setiap tahunnya. Food waste juga masih menjadi perhatian pesantren di Indonesia, yang menghasilkan sekitar 1 ton limbah makanan setiap bulannya dan totalnya mencapai 5.000 ton per tahun meskipun telah berusaha menyamakan jumlah makanan dengan jumlah santri. Penelitian ini bertujuan untuk menyelidiki faktor-faktor yang memengaruhi manajemen Food waste di Pondok Pesantren Dzikir Al Fath Sukabumi, dengan menggunakan Model Persamaan Struktural (SEM), khususnya Partial Least Squares SEM (SPSS-SEM). SPSS-SEM direkomendasikan karena fleksibilitas, kekuatan, dan superioritasnya dalam pengujian teori dan prediksi. Hasil dari penelitian ini adalah mengkonfirmasi bahwa pilihan makanan, praktik penanganan makanan, perilaku konsumsi, dan kebiasaan berbelanja berdampak signifikan terhadap manajemen Food waste. Melibatkan sampel yang beragam dari berbagai latar belakang geografis, budaya, dan demografi akan meningkatkan pemahaman tentang bagaimana pilihan makanan, praktik penanganan makanan, perilaku konsumsi, dan rutinitas berbelanja mempengaruhi Food waste. Penelitian mendatang sebaiknya mengeksplorasi faktor-faktor kontekstual seperti kebijakan pemerintah, infrastruktur logistik, dan edukasi konsumen untuk mengurangi Food waste secara efektif melalui studi eksperimental terhadap kampanye edukasi, program pelatihan, dan teknologi penyimpanan inovatif.
References
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Lipiński, A. J., Lipiński, S., & Kowalkowski, P. (2018). Utilization of post-production waste from fruit processing for energetic purposes: Analysis of Polish potential and case study. Journal of Material Cycles and Waste Management, 20(3), 1878–1883. https://doi.org/10.1007/s10163-018-0729-2
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Mukri, R., & Tamam, A. M. (2021). Prototipe Kepemimpinan Kiai di Pesantren Modern. Jurnal Dirosah Islamiyah, 3(3), Article 3. https://doi.org/10.47467/jdi.v3i3.457
Mulyo, J. H., Sugiyarto, S., Perwitasari, H., Wahyu, A., Widada, F. R., & Ardhi, M. K. (2022). Food Consumption Management in Urban Households in Indonesia. AGRIEKONOMIKA, 11(1), 55–61.
Nizmi, Y. E., Sarikusumaningtyas, W., Hasibuan, A. I. R. S., & Mandataris, M. (2023). Edukasi dan Sosialisasi Perubahan Perilaku Pada Peserta Didik Jenjang Pendidikan Sekolah Dasar Sebagai Upaya Strategi Penerapan Perilaku Nonfood Waste di Indonesia. Madaniya, 4(3), Article 3. https://doi.org/10.53696/27214834.550
Parizeau, K., von Massow, M., & Martin, R. C. (2021). Directly observing household food waste generation using composition audits in a Canadian municipality. Waste Management, 135, 229–233. https://doi.org/10.1016/j.wasman.2021.08.039
Pebrianto, F. (2021). Airlangga Bidik Potensi Ekonomi Syariah 31 Ribu Pesantren. Diakses Pada.
Porpino, G. (2016). Household Food Waste Behavior: Avenues for Future Research. Journal of the Association for Consumer Research, 1(1), 41–51. https://doi.org/10.1086/684528
Priefer, C., Jörissen, J., & Bräutigam, K.-R. (2016). Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action. Resources, Conservation and Recycling, 109, 155–165. https://doi.org/10.1016/j.resconrec.2016.03.004
Principato, L., Ruini, L., Guidi, M., & Secondi, L. (2019). Adopting the circular economy approach on food loss and waste: The case of Italian pasta production. Resources, Conservation and Recycling, 144, 82–89. https://doi.org/10.1016/j.resconrec.2019.01.025
Quddus, M. F. (2021). Kritik Konsumerisme dalam Etika Konsumsi Islam. MALIA: Jurnal Ekonomi Islam, 13(1), Article 1. https://doi.org/10.35891/ml.v13i1.2771
Quested, E., Kritz, M., Hancox, J. E., Ntoumanis, N., & Thøgersen-Ntoumani, C. (2021). Promoting self-determined motivation for physical activity: From theory to intervention work. Essentials of Exercise and Sport Psychology: An Open Access Textbook, 37–61.
Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Kanyama, A. C., & Katzeff, C. (2019). Consumption-stage food waste reduction interventions–What works and how to design better interventions. Food Policy, 83, 7–27.
Richter, B., & Bokelmann, W. (2018). The significance of avoiding household food waste – A means-end-chain approach. Waste Management, 74, 34–42. https://doi.org/10.1016/j.wasman.2017.12.012
Sakharina, I. K., Patittingi, F., Hidayat, A., Aspan, Z., Halim, H., Hasrul, M., Kadarudin, & Yunus, A. (2021). Taiwan’s Sovereignty and Its Position to the South China Sea Dispute under the International Law. Journal of Legal, Ethical and Regulatory Issues, 24 Pt. 2, 1.
Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters-A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991.
Silfiana, L., & Samsuri, S. (2019). Keterlibatan warga Negara Muda dalam gerakan Kewarganegaraan Ekologis untuk mewujudkan pembangunan berkelanjutan berwawasan lingkungan. Jurnal Studi Pemuda, 8(2), 127–139.
Smith, T. A., & Landry, C. E. (2021). Household Food Waste and Inefficiencies in Food Production. American Journal of Agricultural Economics, 103(1), 4–21. https://doi.org/10.1111/ajae.12145
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2018). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. https://doi.org/10.1016/j.appet.2015.08.025
Thorgren, S., & Williams, T. A. (2020). Staying alive during an unfolding crisis: How SMEs ward off impending disaster. Journal of Business Venturing Insights, 14, e00187. https://doi.org/10.1016/j.jbvi.2020.e00187
Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
Wenlock, R. D., Arnold, A., Patel, H., & Kirtchuk, D. (2020). Low-fidelity simulation of medical emergency and cardiac arrest responses in a suspected COVID-19 patient–an interim report. Clinical Medicine, 20(4), e66–e71.
Wijayanto, A., & Silitonga, P. (2023). Product quality. Price perception increasing Brand Image: The Mediating Role of Social Media Marketing. Human Capital Development, 10(2), Article 2. https://ejournal.asaindo.ac.id/index.php/hcd/article/view/2452
Yusoh, N. K. (2020). Knowledge, awareness and current food waste practices among food handlers in selected private hospital at Klang Valley area [Working Paper]. Universiti Malaysia Terengganu. http://umt-ir.umt.edu.my:8080/jspui/handle/123456789/10373
Zin, N. M., Saim, M., & Suhaimi, A. (2018). Household food wastage prevention in Malaysia: An issue processes model perspective. Econ. Technol. Manag. Rev, 13, 51–62.
Zuhra, A. (2019). Ketahanan Pangan Dan Tanggung Jawab Negara Saat Konflik Bersenjata: Sebuah Tinjauan Hukum. terAs Law Review : Jurnal Hukum Humaniter Dan HAM, 1(1), Article 1. https://doi.org/10.25105/teras-lrev.v1i1.6101
Avicenna, F., & Syauki, W. R. (2023). Turning The Tide On Indonesia’s Food Waste Crisis: A Generation Z-Led Movement. Wisesa: Jurnal Pengabdian Masyarakat, 2(2), Article 2. https://doi.org/10.21776/ub.wisesa.2023.02.2.1
Fadlilla, T., Budiastuti, Mt. S., & Rosariastuti, M. R. (2023). Potential of Fruit and Vegetable Waste as Eco-enzyme Fertilizer for Plants. Jurnal Penelitian Pendidikan IPA, 9(4), Article 4. https://doi.org/10.29303/jppipa.v9i4.3010
Giordano, C., Piras, S., Boschini, M., & Falasconi, L. (2018). Are questionnaires a reliable method to measure food waste? A pilot study on Italian households. British Food Journal, 120(12), 2885–2897. https://doi.org/10.1108/BFJ-02-2018-0081
Handoyo, M. A. P., & Asri, N. P. (2023). Study on Food Loss and Food Waste: Conditions, Impact and Solutions. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 10(2), Article 2. https://doi.org/10.37676/agritepa.v10i2.4579
Hebrok, M., & Boks, C. (2017). Household food waste: Drivers and potential intervention points for design – An extensive review. Journal of Cleaner Production, 151, 380–392. https://doi.org/10.1016/j.jclepro.2017.03.069
Hidayat, S. I., Ardhany, Y. H., & Nurhadi, E. (2020). Kajian Food Waste untuk Mendukung Ketahanan Pangan. AGRIEKONOMIKA, 9(2), 171–182. https://doi.org/10.21107/agriekonomika.v9i2.8787
Ichwan, F. M., & Cahyana, A. S. (2022). Canteen Food Waste Reduction Strategies Using the Life Cycle Assessment Method: Procedia of Engineering and Life Science, 3. https://doi.org/10.21070/pels.v3i0.1356
Jones, A., & Grigsby-Toussaint, D. S. (2021). Housing stability and the residential context of the COVID-19 pandemic. Cities & Health, 5(sup1), S159–S161. https://doi.org/10.1080/23748834.2020.1785164
Lipiński, A. J., Lipiński, S., & Kowalkowski, P. (2018). Utilization of post-production waste from fruit processing for energetic purposes: Analysis of Polish potential and case study. Journal of Material Cycles and Waste Management, 20(3), 1878–1883. https://doi.org/10.1007/s10163-018-0729-2
Lubis, L. S. P., Arianto, A., Nasution, N., & Prihartini, S. (2022). Regulasi Diri Dalam Melestarikan Lingkungan Untuk Mencapai Kebahagiaan. JALIYE: Jurnal Abdimas, Loyalitas, Dan Edukasi, 1(2), Article 2. https://doi.org/10.47662/jaliye.v1i2.442
Mangesti Rahayu, S., Suhadak, & Saifi, M. (2019). The reciprocal relationship between profitability and capital structure and its impacts on the corporate values of manufacturing companies in Indonesia. International Journal of Productivity and Performance Management, 69(2), 236–251. https://doi.org/10.1108/IJPPM-05-2018-0196
Mourad, M. (2018). Recycling, recovering and preventing “food waste”: Competing solutions for food systems sustainability in the United States and France. Journal of Cleaner Production, 126, 461–477. https://doi.org/10.1016/j.jclepro.2016.03.084
Mukri, R., & Tamam, A. M. (2021). Prototipe Kepemimpinan Kiai di Pesantren Modern. Jurnal Dirosah Islamiyah, 3(3), Article 3. https://doi.org/10.47467/jdi.v3i3.457
Mulyo, J. H., Sugiyarto, S., Perwitasari, H., Wahyu, A., Widada, F. R., & Ardhi, M. K. (2022). Food Consumption Management in Urban Households in Indonesia. AGRIEKONOMIKA, 11(1), 55–61.
Nizmi, Y. E., Sarikusumaningtyas, W., Hasibuan, A. I. R. S., & Mandataris, M. (2023). Edukasi dan Sosialisasi Perubahan Perilaku Pada Peserta Didik Jenjang Pendidikan Sekolah Dasar Sebagai Upaya Strategi Penerapan Perilaku Nonfood Waste di Indonesia. Madaniya, 4(3), Article 3. https://doi.org/10.53696/27214834.550
Parizeau, K., von Massow, M., & Martin, R. C. (2021). Directly observing household food waste generation using composition audits in a Canadian municipality. Waste Management, 135, 229–233. https://doi.org/10.1016/j.wasman.2021.08.039
Pebrianto, F. (2021). Airlangga Bidik Potensi Ekonomi Syariah 31 Ribu Pesantren. Diakses Pada.
Porpino, G. (2016). Household Food Waste Behavior: Avenues for Future Research. Journal of the Association for Consumer Research, 1(1), 41–51. https://doi.org/10.1086/684528
Priefer, C., Jörissen, J., & Bräutigam, K.-R. (2016). Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action. Resources, Conservation and Recycling, 109, 155–165. https://doi.org/10.1016/j.resconrec.2016.03.004
Principato, L., Ruini, L., Guidi, M., & Secondi, L. (2019). Adopting the circular economy approach on food loss and waste: The case of Italian pasta production. Resources, Conservation and Recycling, 144, 82–89. https://doi.org/10.1016/j.resconrec.2019.01.025
Quddus, M. F. (2021). Kritik Konsumerisme dalam Etika Konsumsi Islam. MALIA: Jurnal Ekonomi Islam, 13(1), Article 1. https://doi.org/10.35891/ml.v13i1.2771
Quested, E., Kritz, M., Hancox, J. E., Ntoumanis, N., & Thøgersen-Ntoumani, C. (2021). Promoting self-determined motivation for physical activity: From theory to intervention work. Essentials of Exercise and Sport Psychology: An Open Access Textbook, 37–61.
Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Kanyama, A. C., & Katzeff, C. (2019). Consumption-stage food waste reduction interventions–What works and how to design better interventions. Food Policy, 83, 7–27.
Richter, B., & Bokelmann, W. (2018). The significance of avoiding household food waste – A means-end-chain approach. Waste Management, 74, 34–42. https://doi.org/10.1016/j.wasman.2017.12.012
Sakharina, I. K., Patittingi, F., Hidayat, A., Aspan, Z., Halim, H., Hasrul, M., Kadarudin, & Yunus, A. (2021). Taiwan’s Sovereignty and Its Position to the South China Sea Dispute under the International Law. Journal of Legal, Ethical and Regulatory Issues, 24 Pt. 2, 1.
Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters-A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991.
Silfiana, L., & Samsuri, S. (2019). Keterlibatan warga Negara Muda dalam gerakan Kewarganegaraan Ekologis untuk mewujudkan pembangunan berkelanjutan berwawasan lingkungan. Jurnal Studi Pemuda, 8(2), 127–139.
Smith, T. A., & Landry, C. E. (2021). Household Food Waste and Inefficiencies in Food Production. American Journal of Agricultural Economics, 103(1), 4–21. https://doi.org/10.1111/ajae.12145
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2018). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. https://doi.org/10.1016/j.appet.2015.08.025
Thorgren, S., & Williams, T. A. (2020). Staying alive during an unfolding crisis: How SMEs ward off impending disaster. Journal of Business Venturing Insights, 14, e00187. https://doi.org/10.1016/j.jbvi.2020.e00187
Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
Wenlock, R. D., Arnold, A., Patel, H., & Kirtchuk, D. (2020). Low-fidelity simulation of medical emergency and cardiac arrest responses in a suspected COVID-19 patient–an interim report. Clinical Medicine, 20(4), e66–e71.
Wijayanto, A., & Silitonga, P. (2023). Product quality. Price perception increasing Brand Image: The Mediating Role of Social Media Marketing. Human Capital Development, 10(2), Article 2. https://ejournal.asaindo.ac.id/index.php/hcd/article/view/2452
Yusoh, N. K. (2020). Knowledge, awareness and current food waste practices among food handlers in selected private hospital at Klang Valley area [Working Paper]. Universiti Malaysia Terengganu. http://umt-ir.umt.edu.my:8080/jspui/handle/123456789/10373
Zin, N. M., Saim, M., & Suhaimi, A. (2018). Household food wastage prevention in Malaysia: An issue processes model perspective. Econ. Technol. Manag. Rev, 13, 51–62.
Zuhra, A. (2019). Ketahanan Pangan Dan Tanggung Jawab Negara Saat Konflik Bersenjata: Sebuah Tinjauan Hukum. terAs Law Review : Jurnal Hukum Humaniter Dan HAM, 1(1), Article 1. https://doi.org/10.25105/teras-lrev.v1i1.6101
Published
2024-08-09
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