INTEGRATED MODEL OF TOURIST DESTINATION’S CAPACITY FOR TOURISM BUSINESS GOVERNANCE USING LITTLE’S LAW FORMULA IN SURABAYA CITY
Abstract
Tourism development is a strategic driver for enhancing local economies. Managing destination capacity has become essential for ensuring sustainability and high-quality visitor experiences. Surabaya, as a prominent tourism city, can benefit from improved efficiency and reduced operational costs through better capacity management. This study aims to develop an integrated destination capacity model in Surabaya by leveraging Lean Supply Chain principles and Little's Law. The goal is to identify and reduce waste in visitor flow while boosting operational efficiency. The study involves collecting data on visitor arrivals and their duration at Surabaya's tourist destinations. This data is analyzed using Little's Law (L = λW) to determine the optimal capacity that enhances visitor experience and minimizes waiting times and operational costs. Results indicate that implementing this integrated model significantly reduces visitor waiting times and enhances satisfaction. It also provides an effective strategy for managing visitor numbers during peak seasons, ensuring a more balanced flow of tourists. The model offers valuable insights for destination managers in efficiently allocating resources and managing capacity, especially in high-potential tourism cities like Surabaya. This approach not only enhances the visitor experience but also contributes to sustainable tourism management by balancing demand and operational efficiency.
References
Amaro, D., Caldeira, A. M., & Seabra, C. (2024). Exploring higher education mobility through the lens of academic tourism: Portugal as a study case. Sustainability, 16(4), 1359. https://doi.org/10.3390/su16041359
Ashworth, G., & Page, S. J. (2023). Tourism management: Managing for change. Routledge.
Banday, U. J., & Ismail, I. (2021). The relationship between tourism and economic growth among BRICS countries: A panel cointegration analysis. Future Business Journal. Retrieved from https://fbj.springeropen.com/articles/10.1186/s43093-021-00056-w
Benitez, G. B., Ayala, N. F., & Frank, A. G. (2020). Lean 4.0: How digital technologies support lean practices. Journal of Manufacturing Technology Management, 31(5), 965-987. doi:10.1108/JMTM-08-2019-0303
Benur, A. M., & Bramwell, B. (2019). Tourism product development and product diversification in destinations. Tourism Management, 50, 213-224. https://doi.org/10.1016/j.tourman.2015.01.004
Bevilacqua, M., Ciarapica, F. E., & Paciarotti, C. (2018). Using Little's Law to improve performance in a healthcare department. Journal of Industrial Engineering and Management, 11(2), 203-218. doi:10.3926/jiem.2518
Butler, R. W., & Suntikul, W. (2019). Tourism and political change. Goodfellow Publishers Limited.
Capocchi, A., Vallone, C., Pierotti, M., & Amaduzzi, A. (2019). Overtourism: A Literature Review to Assess Implications and Future Perspectives. Sustainability, 11(12), 3303. https://doi.org/10.3390/su11123303
El Archi, Y., Benbba, B., Kabil, M., & Dávid, L. D. (2023). Digital technologies for sustainable tourism destinations: State of the art and research agenda. Administrative Sciences, 13(8), 184. https://doi.org/10.3390/admsci13080184
Ivanov, D., Dolgui, A., & Sokolov, B. (2019). The impact of digital technology and Industry 4.0 on the ripple effect and supply chain risk analytics. International Journal of Production Research, 57(3), 829-846. doi:10.1080/00207543.2018.1488086
Kadir, N., & Karim, A. (2022). Causal nexus between tourism and economic growth in Malaysia: Evidence from panel time series. Journal of Tourism and Development. Retrieved from https://www.mdpi.com/journal/sustainability
León-Gómez, A., Ruiz-Palomo, D., Fernández-Gámez, M. A., & García-Revilla, M. R. (2021). Sustainable tourism development and economic growth: Bibliometric review and analysis. Sustainability, 13(4), 2270. https://doi.org/10.3390/su13042270
Navío-Marco, J., Ruiz-Gómez, L. M., & Sevilla-Sevilla, C. (2018). Progress in information technology and tourism management: 30 years on and 20 years after the internet—Revisiting Buhalis & Law's landmark study about eTourism. Tourism Management, 69, 460-470. https://doi.org/10.1016/j.tourman.2018.06.020
Niewiadomski, P. (2020). COVID-19: From temporary de-globalisation to a re-discovery of tourism? Tourism Geographies, 22(3), 651-656. https://doi.org/10.1080/14616688.2020.1757749
Park, E., & Nunkoo, R. (2020). Measuring residents' perceived social carrying capacity of tourism development: Scale development and validation. Tourism Management Perspectives, 36, 100747. doi:10.1016/j.tmp.2020.100747
Rakić, T., & Chambers, D. (2019). Sustainable tourism futures: Perspectives on systems, restructuring and innovations. Routledge.
Seraphin, H., Sheeran, P., & Pilato, M. (2018). Over-tourism and the fall of Venice as a destination. Journal of Destination Marketing & Management, 9, 374-376. https://doi.org/10.1016/j.jdmm.2018.01.011
Shi, W., Huang, S., & Zhang, X. (2021). Ecological carrying capacity of tourism development in wetlands: Insights from China's Yellow River Delta. Sustainable Development, 29(6), 1005-1018. doi:10.1002/sd.2197
Smith, K. A., & Richards, G. (2022). The changing dynamics of tourism and travel in the post-pandemic world. Journal of Tourism Studies, 34(2), 245-262. https://doi.org/10.1080/09463568.2022.1763992
Tang, C. F., & Tan, E. C. (2021). Tourism-led growth hypothesis in BRICS countries: A panel data analysis. Journal of Policy Research in Tourism, Leisure and Events. Retrieved from https://www.tandfonline.com/doi/full/10.1080/19407963.2021.1973889
Wang, C., & Xiao, L. (2020). Assessing the managerial capacity of tourism destinations: A case study of Beijing. Tourism Management, 76, 103941. doi:10.1016/j.tourman.2019.103941
World Tourism Organization. (n.d.). Glossary of tourism terms. Retrieved from https://www.unwto.org/glossary-tourism-terms
Woo, E., & Kim, H. (2019). Understanding the relationship between social carrying capacity and community resilience in tourism development. Journal of Sustainable Tourism, 27(2), 238-257. doi:10.1080/09669582.2018.1563674
Zhao, J., Qiu, H., & Fan, D. (2022). Evaluating the ecological carrying capacity of tourist destinations: A case study of Zhangjiajie, China. Journal of Cleaner Production, 327, 129434. doi:10.1016/j.jclepro.2021.129434
Copyright (c) 2024 Arif Fatchurahman, Rizky Amalia Sinulingga
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.