PENGARUH INTEGRASI RANTAI PASOKAN TERHADAP KEMAMPUAN MANUFAKTUR UMKM PRODUK MAKANAN DI KOTA PADANG

Authors

  • Hanifa Salsa Rayulma Universitas Negeri Padang
  • Gesit Thabrani Universitas Negeri Padang

DOI:

https://doi.org/10.31539/5znbwa84

Keywords:

Integrasi Rantai Pasokan, Integrasi Internal, Integrasi Ekternal, Kapabilitas Manufactur, UMKM, Indusri Makanan

Abstract

Penelitian ini  bertujuan  untuk menganalisis sejauh mana Supply Chain Integration (SCI) memengaruhi kapabilitas manufaktur pada Usaha Mikro, Kecil, dan Menengah (UMKM) di bidang indusri makanan di Kota Padang. SCI dikaji melalui dua komponen utama, yaitu Supply Chain integrasi internal dan supply chain integrasi eksternal, di mana supply chain integrasi eksternal juga di uji sebagai variabel mediasi. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei terhadap 180 pelaku UMKM indusri makanan. Teknik pengambilan sampel menggunakan purposive sampling, sedangkan analisis data menggunakan Partial Least Square Structural Equation Modeling (PLS - SEM). Hasil penelitian menunjukkan bahwa integrasi internal memiliki pengaruh positif dan signifikan terhadap integrasi eksternal dan kapabilitas manufaktur. Selain itu, integrasi eksternal juga berpengaruh signifikan terhadap kapabilitas manufaktur serta memediasi hubungan antara integrasi internal dan kapabilitas manufaktur. Hal ini menegaskan pentingnya penguatan kolaborasi baik secara internal maupun eksternal dalam meningkatkan kapabilitas produksi dan daya saing UMKM indusri makanan. Penelitian ini memberikan kontribusi teoritis dan implementasi praktis terhadap perkembangan strategi integrasi rantai pasok yang lebih efektif dan berkelajutan.

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Published

2025-09-25