PENGARUH SOCIAL COMMERCE ADOPTION DAN CUSTOMER TRUST TERHADAP BOOKING INTENTIONS: PERAN MEDIASI BRAND IMAGE DAN CUSTOMER ENGAGEMENT DALAM INDUSTRI PERHOTELAN DI INDONESIA
DOI:
https://doi.org/10.31539/yh5yxx77Keywords:
Social Commerce Adoption, Customer Trust, Brand Image, Customer Engagement, Booking Intentions, Generasi Milenial, Industri Perhotelan, PLS-SEM.Abstract
Penelitian ini bertujuan untuk menganalisis pengaruh Social Commerce Adoption, Customer Trust, Customer Engagement dan Brand Image terhadap Booking Intentions, dengan Customer Engagement dan Brand Image sebagai variabel mediasi, pada pelanggan generasi milenial dalam industri perhotelan di Indonesia. Pendekatan kuantitatif digunakan dengan teknik survei online terhadap 240 responden yang merupakan generasi milenial yang pernah melakukan pemesanan hotel melalui platform social commerce. Data dianalisis menggunakan metode Partial Least Squares Structural Equation Modeling (PLS-SEM). Hasil penelitian menunjukkan bahwa Social Commerce Adoption, Customer Trust, dan Customer Engagement berpengaruh signifikan terhadap Booking Intentions, sedangkan Brand Image tidak menunjukkan pengaruh langsung yang signifikan. Selain itu, Customer Engagement terbukti memediasi secara signifikan hubungan antara Social Commerce Adoption dan Customer Trust terhadap Booking Intentions, namun Brand Image tidak memediasi secara signifikan pada kedua hubungan tersebut. Temuan ini memberikan implikasi bahwa dalam strategi pemasaran hotel berbasis digital, keterlibatan pelanggan memiliki peran lebih dominan dibandingkan persepsi citra merek semata, serta menunjukkan pentingnya optimalisasi fitur social commerce untuk membangun kepercayaan dan interaksi yang mendorong keputusan pemesanan.
References
Asosiasi Penyelenggara Jasa Internet Indonesia. (2024). Jumlah Pengguna Internet Indonesia Tembus 221 Juta Orang.
Asyraff, M. A., Hanafiah, M. H., Aminuddin, N., & Mahdzar, M. (2023). Adoption of the Stimulus–Organism–Response (S-O-R) Model in Hospitality and Tourism Research: Systematic Literature Review and Future Research Directions. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 12(1), 19–48.
Attar, R. W., Almusharraf, A., Alfawaz, A., & Hajli, N. (2022). New Trends in E-Commerce Research: Linking Social Commerce and Sharing Commerce: A Systematic Literature Review. Sustainability (Switzerland), 14(23). https://doi.org/10.3390/su142316024
Blau, P. M. (1964). Power and Exchange in Social Life. International Journal of Business and Social Science, 1–371.
BPS. (2023). Statistik Hotel Dan Akomodasi Lainnya di Indonesia. 38, 6.
Elziny, M. N., & Abd El-Kafy, J. H. (2020). The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors. International Journal of Heritage, Tourism and Hospitality, 14(2), 97–108. https://doi.org/10.21608/ijhth.2020.155253
Godey, B., Manthiou, A., Pederzoli, D., Rokka, J., Aiello, G., Donvito, R., & Singh, R. (2016). Social media marketing efforts of luxury brands: Influence on brand equity and consumer behavior. Journal of Business Research, 69(12), 5833–5841. https://doi.org/10.1016/j.jbusres.2016.04.181
Guestpro.id. (2024). Mengenal Hotel Ecommerce Dan 5 Strategi Penerapannya.
Hair, J. F., Hult, G. T. M., & Ringle, C. M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM).
Hair, J. F., Hult, G. T., Ringle, C., & Sarstedt, M. (2019). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) - Joseph F. Hair, Jr., G. Tomas M. Hult, Christian Ringle, Marko Sarstedt. In Sage.
Hair, J. F., Hult, G. T., Ringle, C., & Sarstedt, M. (2023). Review of Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R: A Workbook. In Structural Equation Modeling: A Multidisciplinary Journal (Vol. 30, Nomor 1). https://doi.org/10.1080/10705511.2022.2108813
Hari Sugiharto Setyaedhi. (2024). Comparative Test of Cronbach’s Alpha Reliability Coefficient, Kr-20, Kr-21, And Split-Half Method. Journal of Education Research and Evaluation, 8(1), 47–57. https://doi.org/10.23887/jere.v8i1.68164
Harrigan, P., Evers, U., Miles, M., & Daly, T. (2017). Customer engagement with tourism social media brands. Tourism Management, 59, 597–609. https://doi.org/10.1016/j.tourman.2016.09.015
He, X. (2024). Factors Influencing Information Adoption in Hotel Reservation Decisions of Chinese Consumers: An Analysis of Information Quality, Credibility, Needs, and Attitudes. Profesional de la Informacion, 33(3), 1–10. https://doi.org/10.3145/epi.2024.0312
Henseler, J., Hubona, G., & Ray, P. A. (2016). Using PLS path modeling in new technology research: Updated guidelines. Industrial Management and Data Systems, 116(1), 2–20. https://doi.org/10.1108/IMDS-09-2015-0382
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. https://doi.org/10.1007/s11747-014-0403-8
Hollebeek, L. (2011). Exploring customer brand engagement: Definition and themes. Journal of Strategic Marketing, 19(7), 555–573. https://doi.org/10.1080/0965254X.2011.599493
Joshi, A., Kale, S., Chandel, S., & Pal, D. (2015). Likert Scale: Explored and Explained. British Journal of Applied Science & Technology, 7(4), 396–403. https://doi.org/10.9734/bjast/2015/14975
Ju, Y., & Jang, S. (Shawn). (2023). The Effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty. January.
Kandampully, J., & Suhartanto, D. (2000). Customer loyalty in the hotel industry: The role of customer satisfaction and image. International Journal of Contemporary Hospitality Management, 12(6), 346–351. https://doi.org/10.1108/09596110010342559
Keller, K. L. (1993). Conceptualizing, Measuring and Managing Customer-Based Brand Equity. Talanta, 19(11), 1335–1348. https://doi.org/10.1016/0039-9140(72)80130-9
Kelman, H. C. (1961). Processes of opinion change. In Attitude Change: The Competing Views (hal. 205–233). https://doi.org/10.4324/9781351315364-8
Kompas.com. (2023). Wisata Domestik Tulang Punggung Bisnis Perhotelan Indonesia. Kompas.com.
Kumparan.com. (2023). Pemasaran konvensional: Pengertian, metode, dan ciri-cirinya.
Liu, Y., Su, X., Du, X., & Cui, F. (2019). How social support motivates trust and purchase intentions in mobile social commerce. Revista Brasileira de Gestao de Negocios, 21(5), 839–860. https://doi.org/10.7819/rbgn.v21i5.4025
Mehrabian, A., & Russell, J. A. (1974). The basic emotional impact of environments. Perceptual and Motor Skills, 38(1), 283–301. https://doi.org/10.2466/pms.1974.38.1.283
Memon, M. A., Ramayah, T., Cheah, J. H., Ting, H., Chuah, F., & Cham, T. H. (2021). Pls-Sem Statistical Programs: a Review. Journal of Applied Structural Equation Modeling, 5(1), i–xiv. https://doi.org/10.47263/JASEM.5(1)06
Mohammad, A. A. A., Elshaer, I. A., Azazz, A. M. S., Kooli, C., Algezawy, M., & Fayyad, S. (2024). The Influence of Social Commerce Dynamics on Sustainable Hotel Brand Image, Customer Engagement, and Booking Intentions. Sustainability (Switzerland), 16(14). https://doi.org/10.3390/su16146050
Pewresearch.org. (2019). Defining generations: Where Millennials end and Generation Z begins. Pewresearch.org. https://www.pewresearch.org/short-reads/2019/01/17/where-millennials-end-and-generation-z-begins/?
Pujani, V., Meuthia, & vadjul lboo, A. (2016). Adopsi E-Tourism pada Industri Perhotelan di Kota Padang. Teknosi, 02(03), 47–56.
Ramnarain, Y., Govender, K. K., & Soni, S. (2024). Exploring Millennial Consumers’ Behaviour in Social Commerce. International Review of Management and Marketing, 14(4), 122–131. https://doi.org/10.32479/irmm.13401
Selina, & Afrina Sihombing, D. (2023). The Influence of Timeliness and Volume on Online Hotel Booking Intention in Batam City. Media Wisata, 21(2), 272–282. https://doi.org/10.36276/mws.v21i2.532
So, K. K. F., King, C., Sparks, B. A., & Wang, Y. (2016). The Role of Customer Engagement in Building Consumer Loyalty to Tourism Brands. Journal of Travel Research, 55(1), 64–78. https://doi.org/10.1177/0047287514541008
So, K. K. F., & Li, X. (2020). Customer Engagement in Hospitality and Tourism Services. Journal of Hospitality and Tourism Research, 44(2), 171–177. https://doi.org/10.1177/1096348019900010
Suparwata, I. N., Hadi, S., Satato, Y. R., & Aswan, M. K. (2024). Pengaruh Strategi Pemasaran Digital Terhadap Tingkat Hunian Hotel Semarang. Jurnal Manajemen Perhotelan dan Pariwisata, 7(1), 166–171.
Vinerean, S., & Opreana, A. (2019). Social Media Marketing Efforts of Luxury Brands on Instagram. Expert Journal of Marketing, 7(2), 144–152.
Wang, J., Shahzad, F., Ahmad, Z., Abdullah, M., & Hassan, N. M. (2022). Trust and Consumers’ Purchase Intention in a Social Commerce Platform: A Meta-Analytic Approach. SAGE Open, 12(2). https://doi.org/10.1177/21582440221091262
Wardianti, S. I., & Hidayah, R. T. (2023). The Influence of Visual Presentations and Online Reviews on Hotel Booking Intention on the Tiket.Com Application (Case Study: Tiket.Com Application Users). International Journal of Social Science and Religion (IJSSR), 425–446. https://doi.org/10.53639/ijssr.v4i3.195
We Are Social. (2023). Digital 2023 Indonesia. We Are Social, 125.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Afdhil Fitra

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.