PENGARUH KUALITAS PELAYANAN DAN MUTU PRODUK TERHADAP KEPUASAN KONSUMEN PADA WELLTEA  DI BELAWA KABUPATEN WAJO

Authors

  • Ahmad Jayadi Universitas Muhammadiyah Sidenreng Rappang
  • Andi Riska Andreani Syafaruddin Universitas Muhammadiyah Sidenreng Rappang
  • Rahman Yakub Universitas Muhammadiyah Sidenreng Rappang
  • Inna Mutmainna Cahyani Thahir Universitas Muhammadiyah Sidenreng Rappang

DOI:

https://doi.org/10.31539/nks63x79

Keywords:

Customer Satisfaction; Service Quality; Product Quality

Abstract

The growth of the contemporary beverage industry in Indonesia has shown rapid development, marked by the increasing number of modern beverage businesses that have become a trend among society, especially young consumers. The increasingly competitive business environment makes service quality and product quality important factors in creating customer satisfaction. This study aims to analyze the effect of service quality and product quality on customer satisfaction at WellTea in Belawa, Wajo Regency. This research employed a quantitative approach using descriptive and verificative methods. The research sample consisted of 96 respondents determined using the Lemeshow formula with a non-probability sampling technique. Data were collected through questionnaires that had been tested for validity and reliability. Data analysis was conducted using multiple linear regression with the assistance of IBM SPSS version 27. The results showed that partially, service quality had a positive and significant effect on customer satisfaction with a significance value of 0.005 < 0.05. Product quality also had a positive and significant effect on customer satisfaction with a significance value of 0.000 < 0.05. Simultaneously, service quality and product quality significantly affected customer satisfaction, as indicated by the F-test significance value of 0.000 < 0.05. The R Square value of 0.860 indicates that 86.0% of the variation in customer satisfaction can be explained by service quality and product quality, while the remaining 14.0% is influenced by other variables outside this study.

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Published

2026-06-29