Analisis Kelayakan Usaha Rumah Potong Hewan Ditinjau Dari Aspek Teknis Dan Sumber Daya Manusia
Abstract
The research aims to determine the feasibility of slaughterhouse businesses in East Java, in terms of technical and human resource aspects. This research uses descriptive qualitative methods. Sampling was carried out using purposive sampling technique and data collection used primary data. The data analysis tool used is cross tabulation. The objects of this research are the slaughterhouse in Krian, Sidoarjo and the poultry slaughterhouse in Jombang (CV. RAFIKA FOODS INDONESIA). The results of the analysis from this research on the technical aspects of ruminant slaughterhouses are 86% and poultry slaughterhouses are 84% in compliance with Minister of Agriculture Regulation number 13 of 2010. In the human resources aspect ruminant slaughterhouses and poultry slaughterhouses have complied with Minister of Agriculture Regulation No. 13 2010. From these results, it is stated that ruminant slaughterhouses and poultry slaughterhouses are feasible to run.
Keywords: Technical, Human Resource Aspect. Slaughterhouse
References
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Bombiak, E. (2017) ‘Human Resources Risk As an Aspect of Human Resources Management in Turbulent Environments’, Strategica: Shift! Major Challenges of Today’S Economy, (October), pp. 121–132.
Buchelt, B., Fraczkiewicz-Wronka, A. and Dobrowolska, M. (2020) ‘The organizational aspect of human resource management as a determinant of the potential of Polish hospitals to manage medical professionals in healthcare 4.0’, Sustainability (Switzerland), 12(12). Available at: https://doi.org/10.3390/su12125118.
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Gumarus, Bryan Alexander, Juliana, J. (2022) ‘Gluten-Free Choux With Nusantara Taste “ Puff You !”’, 3(3), pp. 53–64.
Hakim, B.L., Mauluddin, Y. and Novandinarsyah, D. (2023) ‘Kelayakan Usaha pada Pembuatan Minyak Kelapa’, (1), pp. 48–54.
Hilares, R.T. et al. (2021) ‘Promising physicochemical technologies for poultry slaughterhouse wastewater treatment: A critical review’, Journal of Environmental Chemical Engineering, 9(2). Available at: https://doi.org/10.1016/j.jece.2021.105174.
Kristian, W. and Indrawan, F. (2019) ‘Studi Kelayakan Bisnis dalam Rangka Pendirian XX Cafe’, Jurnal Akuntansi Maranatha, 11(2), pp. 379–400. Available at: https://doi.org/10.28932/jam.v11i2.1932.
Kurniawan, R. (2023) ‘Analisis Sumber Daya Insani Pada Studi Kelayakan Bisnis Syariah’, Jurnal Al-Qasd Islamic Economic Alternative, 3(1), pp. 12–22.
Mail, D.A.A. et al. (2021) ‘Kebijakan Pemotongan Sapi di RPH (Rumah Potong Hewan) Dalam Kaitannya dengan Prinsip Manajemen Halal dan HACPP (Hazard Analysis Critical Control Point)’, Halal Research Journal, 1(1), pp. 20–38. Available at: https://doi.org/10.12962/j22759970.v1i1.33.
Mitrofanova, A. et al. (2017) ‘Human resource risk management in organization: methodological aspect’, 38(Ttiess), pp. 699–705. Available at: https://doi.org/10.2991/ttiess-17.2017.114.
Permentan Nomor 13 (2010) ‘PERSYARATAN RUMAH POTONG HEWAN RUMINANSIA DAN UNIT PENANGANAN DAGING (MEAT CUTTING PLANT)’, (PERSYARATAN RUMAH POTONG HEWAN RUMINANSIA DAN UNIT PENANGANAN DAGING (MEAT CUTTING PLANT)). Available at: https://peraturan.bpk.go.id/Home/Details/161577/permentan-no-13permentanot14012010-tahun-2010.
Puspita, D., Ervina, N. and Matwar, H. (2022) ‘Analisis Studi Kelayakan Bisnis terhadap Usaha Kerupuk Sari Rasa di Desa Deli Serdang Ditinjau Dari Aspek Produksi, Aspek Pemasaran dan Aspek Keuangan’, VISA: Journal of Vision and Ideas, 2(3), pp. 218–230. Available at: https://doi.org/10.47467/visa.v2i3.969.
Saputro, B., Firmansyah, F. and Hoesni, F. (2021) ‘Analisis Kelayakan Usaha Rumah Potong Hewan di Kabupaten Muaro Jambi: Studi Kasus RPH Cahaya 9’, J-MAS (Jurnal Manajemen dan Sains), 6(1), p. 103. Available at: https://doi.org/10.33087/jmas.v6i1.234.
Siahaan, S.D.N. and Hasibuan, N.I. (2021) ‘Analisis Kelayakan Bisnis Restoran Chicken Crush Tuasan Medan’, Niagawan, 10(2), p. 143. Available at: https://doi.org/10.24114/niaga.v10i2.24843.
Siswanti, T. (2020) ‘G> Dri T’, Analisis Pengaruh Aspek Keuangan Dan Kualitas Sumber Daya Manusia Terhadap Pertumbuhan Usaha Kecil Dan Menengah (Umkm) [Preprint].
Sudiartini, N.W.A. (2020) ‘The feasibility study of coffee house business opportunity in COVID-19 pandemic: a case study at kulo coffee shop pemogan’, International Research Journal of Management, IT and Social sciences, 7(5), pp. 38–45. Available at: https://doi.org/10.21744/irjmis.v7n5.966.
Sugiono, P.D. (2019) Metode Penelitian Kuantitatif Kualitatif. Edisi kedu. Edited by M. Dr. Ir. Sutopo. S.Pd. Bandung: ALFABETA, cv.
Udiata, M.M., Rukmana, D. and Tanriwaru, A.N. (2020) ‘The development strategy of ruminant cattle slaughterhouse (rph-r) of Mopah, Merauke Regency’, IOP Conference Series: Earth and Environmental Science, 473(1). Available at: https://doi.org/10.1088/1755-1315/473/1/012039.
Annur, C.M. (2022) ‘Jumlah Rumah Pemotongan Hewan/RPH dan Tempat Pemotongan Hewan/TPH Berdasarkan Wilayah (2022)’, (Jumlah Rumah Pemotongan Hewan/RPH dan Tempat Pemotongan Hewan/TPH Berdasarkan Wilayah (2022)). Available at: https://databoks.katadata.co.id/datapublish/2022/11/16/ada-1644-rumah-pemotongan-hewan-di-indonesia-pada-2022-ini-sebaran-wilayahnya.
Arianton, K., Meitriana, M.A. and Haris, I.A. (2019) ‘Studi Kelayakan Usaha Budidaya Rumput Laut Pada Kelompok Bina Karya Di Desa Patas, Kecamatan Gerokgak, Kabupaten Buleleng’, Jurnal Pendidikan Ekonomi , 11(2), pp. 573–582.
Baker, B.R. et al. (2021) ‘Advanced technologies for poultry slaughterhouse wastewater treatment: A systematic review’, Journal of Dispersion Science and Technology, 42(6), pp. 880–899. Available at: https://doi.org/10.1080/01932691.2020.1721007.
Bombiak, E. (2017) ‘Human Resources Risk As an Aspect of Human Resources Management in Turbulent Environments’, Strategica: Shift! Major Challenges of Today’S Economy, (October), pp. 121–132.
Buchelt, B., Fraczkiewicz-Wronka, A. and Dobrowolska, M. (2020) ‘The organizational aspect of human resource management as a determinant of the potential of Polish hospitals to manage medical professionals in healthcare 4.0’, Sustainability (Switzerland), 12(12). Available at: https://doi.org/10.3390/su12125118.
Coulibaly, A. et al. (2021) ‘Prevalence and Economic Impacts of Eight ( 8 ) Reasons for Seizure of Small Ruminant Meat at the Port-Bouët Slaughterhouse of the Autonomous District of Abidjan , Côte D ’ ivoire’, 8(September), pp. 159–167.
Dr. Kasmir, S.E., M.M. Jakfar, S.E., M.. (2013) Studi Kelayakan Bisnis. KENCANA PRENADA MEDIA GRUP. Available at: https://books.google.co.id/books?id=oQRBDwAAQBAJ&printsec=frontcover&dq=analisis+kelayakan+usaha&hl=id&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwj8lLSs-O-BAxVuzTgGHViqBMEQ6AF6BAgHEAM#v=onepage&q=analisis kelayakan usaha&f=false.
Dr. R.A. Fadhalllah, S.Psi., M.S. (2021) Wawancara. UNJ Press. Available at: https://books.google.co.id/books?id=rN4fEAAAQBAJ&printsec=frontcover&dq=wawancara+adalah&hl=id&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwi1rJnb_O-BAxXB3jgGHThCD1cQ6AF6BAgOEAM#v=onepage&q=wawancara adalah&f=false.
Gaznur, Z., Nuraini, H. and Priyanto, R. (2017) ‘Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR)’, Jurnal Veteriner, 18(1), pp. 107–115. Available at: https://doi.org/10.19087/jveteriner.2017.18.1.107.
Gezer, Y. and Kingir, S. (2020) ‘Entrepreneurss Decision Processes on a New Business Investment: Feasibility Study in London Flower Industry’, Academic Review of Humanities and Social Sciences, 3(1), pp. 139–160. Available at: https://dergipark.org.tr/en/pub/arhuss/issue/54943/743081.
Gumarus, Bryan Alexander, Juliana, J. (2022) ‘Gluten-Free Choux With Nusantara Taste “ Puff You !”’, 3(3), pp. 53–64.
Hakim, B.L., Mauluddin, Y. and Novandinarsyah, D. (2023) ‘Kelayakan Usaha pada Pembuatan Minyak Kelapa’, (1), pp. 48–54.
Hilares, R.T. et al. (2021) ‘Promising physicochemical technologies for poultry slaughterhouse wastewater treatment: A critical review’, Journal of Environmental Chemical Engineering, 9(2). Available at: https://doi.org/10.1016/j.jece.2021.105174.
Kristian, W. and Indrawan, F. (2019) ‘Studi Kelayakan Bisnis dalam Rangka Pendirian XX Cafe’, Jurnal Akuntansi Maranatha, 11(2), pp. 379–400. Available at: https://doi.org/10.28932/jam.v11i2.1932.
Kurniawan, R. (2023) ‘Analisis Sumber Daya Insani Pada Studi Kelayakan Bisnis Syariah’, Jurnal Al-Qasd Islamic Economic Alternative, 3(1), pp. 12–22.
Mail, D.A.A. et al. (2021) ‘Kebijakan Pemotongan Sapi di RPH (Rumah Potong Hewan) Dalam Kaitannya dengan Prinsip Manajemen Halal dan HACPP (Hazard Analysis Critical Control Point)’, Halal Research Journal, 1(1), pp. 20–38. Available at: https://doi.org/10.12962/j22759970.v1i1.33.
Mitrofanova, A. et al. (2017) ‘Human resource risk management in organization: methodological aspect’, 38(Ttiess), pp. 699–705. Available at: https://doi.org/10.2991/ttiess-17.2017.114.
Permentan Nomor 13 (2010) ‘PERSYARATAN RUMAH POTONG HEWAN RUMINANSIA DAN UNIT PENANGANAN DAGING (MEAT CUTTING PLANT)’, (PERSYARATAN RUMAH POTONG HEWAN RUMINANSIA DAN UNIT PENANGANAN DAGING (MEAT CUTTING PLANT)). Available at: https://peraturan.bpk.go.id/Home/Details/161577/permentan-no-13permentanot14012010-tahun-2010.
Puspita, D., Ervina, N. and Matwar, H. (2022) ‘Analisis Studi Kelayakan Bisnis terhadap Usaha Kerupuk Sari Rasa di Desa Deli Serdang Ditinjau Dari Aspek Produksi, Aspek Pemasaran dan Aspek Keuangan’, VISA: Journal of Vision and Ideas, 2(3), pp. 218–230. Available at: https://doi.org/10.47467/visa.v2i3.969.
Saputro, B., Firmansyah, F. and Hoesni, F. (2021) ‘Analisis Kelayakan Usaha Rumah Potong Hewan di Kabupaten Muaro Jambi: Studi Kasus RPH Cahaya 9’, J-MAS (Jurnal Manajemen dan Sains), 6(1), p. 103. Available at: https://doi.org/10.33087/jmas.v6i1.234.
Siahaan, S.D.N. and Hasibuan, N.I. (2021) ‘Analisis Kelayakan Bisnis Restoran Chicken Crush Tuasan Medan’, Niagawan, 10(2), p. 143. Available at: https://doi.org/10.24114/niaga.v10i2.24843.
Siswanti, T. (2020) ‘G> Dri T’, Analisis Pengaruh Aspek Keuangan Dan Kualitas Sumber Daya Manusia Terhadap Pertumbuhan Usaha Kecil Dan Menengah (Umkm) [Preprint].
Sudiartini, N.W.A. (2020) ‘The feasibility study of coffee house business opportunity in COVID-19 pandemic: a case study at kulo coffee shop pemogan’, International Research Journal of Management, IT and Social sciences, 7(5), pp. 38–45. Available at: https://doi.org/10.21744/irjmis.v7n5.966.
Sugiono, P.D. (2019) Metode Penelitian Kuantitatif Kualitatif. Edisi kedu. Edited by M. Dr. Ir. Sutopo. S.Pd. Bandung: ALFABETA, cv.
Udiata, M.M., Rukmana, D. and Tanriwaru, A.N. (2020) ‘The development strategy of ruminant cattle slaughterhouse (rph-r) of Mopah, Merauke Regency’, IOP Conference Series: Earth and Environmental Science, 473(1). Available at: https://doi.org/10.1088/1755-1315/473/1/012039.
Published
2023-10-21
Section
Articles
