Model Manajemen Posyandu dalam Pendampingan Stunting
Abstract
Tujuan penelitian ini untuk mengetahui bagaimana model manajemen posyandu dalam pendampingan mengatasi masalah stunting. Penelitian ini menggunakan metode deskriptif kuantitatif. Subjek penelitian terdiri dari berbagai elemen masyarakat Lombok Timur di 10 desa yang terdampak stunting. Hasil penelitian menunjukkan kesiapan dalam memberikan makanan berupa protein hewani sebagai berikut: pelaku dunia usaha dan industri 63,6%, lembaga pendidikan 83,3%, masyarakat umum 72,7%, tokoh agama/masyarakat 62,5%. Simpulan dari manajemen pendampingan stunting menekankan pentingnya partisipasi masyarakat dalam memberikan protein hewani dari berbagai elemen masyarakat, yang didistribusikan setiap bulan dan dikelola oleh kader Posyandu.
Kata Kunci: Manajemen Posyandu, Pendampingan, Stunting.
References
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Laili, U., & Andriani, R. A. D. (2019). Pemberdayaan Masyarakat dalam Pencegahan Stunting. Jurnal Pengabdian Masyarakat IPTEKS, 5(1), 8–12. https://doi.org/10.32528/pengabdian_iptek.v5i1.2154
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Perkins, J. M., Kim, R., Krishna, A., McGovern, M., Aguayo, V. M., & Subramanian, S. V. (2017). Understanding the Association between Stunting and Child Development in Low- and Middle-Income Countries: Next Steps for Research and Intervention. Social science & medicine (1982), 193, 101–109. https://doi.org/10.1016/j.socscimed.2017.09.039
Perumal, N., Bassani, D. G., & Roth, D. E. (2018). Use and Misuse of Stunting as a Measure of Child Health. The Journal of Nutrition, 148(3), 311–315. https://doi.org/10.1093/jn/nxx064
Sadler, K., James, P. T., Bhutta, Z. A., Briend, A., Isanaka, S., Mertens, A., Myatt, M., O'Brien, K. S., Webb, P., Khara, T., & Wells, J. C. (2023). How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project. The Journal of nutrition, 152(12), 2645–2651. https://doi.org/10.1093/jn/nxac091
Torlesse, H., Cronin, A. A., Sebayang, S. K., & Nandy, R. (2016). Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction. BMC public health, 16, 669. https://doi.org/10.1186/s12889-016-3339-8
Tse, A. D. P., Suprojo, A., & Adiwidjaja, I. (2017). Peran Kader Posyandu terhadap Pembangunan Kesehatan Masyarakat. JISIP: Jurnal Ilmu Sosial Dan Ilmu Politik, 6(1). https://doi.org/10.33366/jisip.v6i1.372
Wirth, J. P., Rohner, F., Petry, N., Onyango, A. W., Matji, J., Bailes, A., de Onis, M., & Woodruff, B. A. (2017). Assessment of the WHO Stunting Framework using Ethiopia as a case study. Maternal & child nutrition, 13(2), e12310. https://doi.org/10.1111/mcn.12310
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A Review of Child Stunting Determinants in Indonesia. Maternal & Child Nutrition, 14(4), e12617. https://doi.org/10.1111/mcn.12617
Crookston, B. T., Dearden, K. A., Alder, S. C., Porucznik, C. A., Stanford, J. B., Merrill, R. M., Dickerson, T. T., & Penny, M. E. (2011). Impact of Early and Concurrent Stunting on Cognition. Maternal & Child Nutrition, 7(4), 397–409. https://doi.org/10.1111/j.1740-8709.2010.00255.x
Fitriani, A., & Purwaningtyas, D. R. (2020). Peningkatan Pengetahuan dan Keterampilan Kader Posyandu dalam Pengukuran Antropometri di Kelurahan Cilandak Barat Jakarta Selatan. Jurnal Solma, 9(2), 367–378. https://doi.org/10.22236/solma.v9i2.4087
Haritani, H., Ardyati, S., Oktresia, E. E., Sovia, F., Majdi, M. Z., Atiaturrahmaniah, A., & Novianti, B. A. (2022). Tingkat Kunjungan Masyarakat pada Pelayanan Posyandu Keluarga di Desa Toya, Nusa Tenggara Timur. Lentera Negeri, 3(1), 18–24. https://doi.org/10.29210/99360
Has, D. F. S. (2021). Pemberdayaan Kader Posyandu dalam Program Pencegahan Stunting pada Balita di Masa Pandemi Covid-19. Indonesian Journal of Community Dedication in Health (IJCDH), 1(02), 7–14. http://dx.doi.org/10.30587/ijcdh.v1i02.2522
Headey, D., Hirvonen, K., & Hoddinott, J. (2018). Animal Sourced Foods and Child Stunting. Wiley Online Library.
Hoddinott, J., Alderman, H., Behrman, J. R., Haddad, L., & Horton, S. (2013). The economic rationale for investing in stunting reduction. Maternal & Child Nutrition, 9, 69–82. https://doi.org/10.1111/mcn.12080
Huriah, T., & Nurjannah, N. (2020). Risk Factors of Stunting in Developing Countries: A Scoping Review. Open Access Macedonian Journal of Medical Sciences, 8(F), 155–160. http://dx.doi.org/10.3889/oamjms.2020.4466
Laili, U., & Andriani, R. A. D. (2019). Pemberdayaan Masyarakat dalam Pencegahan Stunting. Jurnal Pengabdian Masyarakat IPTEKS, 5(1), 8–12. https://doi.org/10.32528/pengabdian_iptek.v5i1.2154
Legi, N. N., Rumagit, F., Montol, A. B., & Lule, R. (2015). Faktor yang Berhubungan dengan Keaktifan Kader Posyandu di Wilayah Kerja Puskesmas Ranotana Weru. Jurnal GIZIDO, 7(2), 429–436. https://doi.org/https://doi.org/10.47718/gizi.v7i2.77
Martorell, R., & Young, M. F. (2012). Patterns of stunting and wasting: potential explanatory factors. Advances in nutrition (Bethesda, Md.), 3(2), 227–233. https://doi.org/10.3945/an.111.001107
Martorell, R., Khan, L. K., & Schroeder, D. G. (1994). Reversibility of stunting: epidemiological findings in children from developing countries. European journal of clinical nutrition, 48 Suppl 1, S45–S57.
Muldiasman, M., Kusharisupeni, K., Laksminingsih, E. and Besral, B. (2018), "Can Early Initiation to Breastfeeding Prevent Stunting in 6–59 Months Old Children?", Journal of Health Research, 32(5). 334-341. https://doi.org/10.1108/JHR-08-2018-038
Muthia, G., Edison, E., & Yantri, E. (2020). Evaluasi Pelaksanaan Program Pencegahan Stunting Ditinjau dari Intervensi Gizi Spesifik Gerakan 1000 HPK Di Puskesmas Pegang Baru Kabupaten Pasaman. Jurnal Kesehatan Andalas, 8(4). http://dx.doi.org/10.25077/jka.v8i4.1125
Nurlatif, R. R. V. N., & Priharwanti, A. (2019). Stunting: Besaran Masalah & Strategi Pencegahannya di Kabupaten Pekalongan. Kajen: Jurnal Penelitian Dan Pengembangan Pembangunan, 3(02), 69–82. http://dx.doi.org/10.54687/jurnalkajenv03i02.1
Perkins, J. M., Kim, R., Krishna, A., McGovern, M., Aguayo, V. M., & Subramanian, S. V. (2017). Understanding the Association between Stunting and Child Development in Low- and Middle-Income Countries: Next Steps for Research and Intervention. Social science & medicine (1982), 193, 101–109. https://doi.org/10.1016/j.socscimed.2017.09.039
Perumal, N., Bassani, D. G., & Roth, D. E. (2018). Use and Misuse of Stunting as a Measure of Child Health. The Journal of Nutrition, 148(3), 311–315. https://doi.org/10.1093/jn/nxx064
Sadler, K., James, P. T., Bhutta, Z. A., Briend, A., Isanaka, S., Mertens, A., Myatt, M., O'Brien, K. S., Webb, P., Khara, T., & Wells, J. C. (2023). How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project. The Journal of nutrition, 152(12), 2645–2651. https://doi.org/10.1093/jn/nxac091
Torlesse, H., Cronin, A. A., Sebayang, S. K., & Nandy, R. (2016). Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction. BMC public health, 16, 669. https://doi.org/10.1186/s12889-016-3339-8
Tse, A. D. P., Suprojo, A., & Adiwidjaja, I. (2017). Peran Kader Posyandu terhadap Pembangunan Kesehatan Masyarakat. JISIP: Jurnal Ilmu Sosial Dan Ilmu Politik, 6(1). https://doi.org/10.33366/jisip.v6i1.372
Wirth, J. P., Rohner, F., Petry, N., Onyango, A. W., Matji, J., Bailes, A., de Onis, M., & Woodruff, B. A. (2017). Assessment of the WHO Stunting Framework using Ethiopia as a case study. Maternal & child nutrition, 13(2), e12310. https://doi.org/10.1111/mcn.12310
Published
2024-06-30
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Articles
Copyright (c) 2024 Hartini Haritani, Sitti Rohmi Djalilah, M. Zainul Asror, Arenta Mantasari
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