Pemberian Nasi Beras Merah (Oriza Nivara) dan Nasi Beras Hitam (Oriza Sativa L. Indica) terhadap Perubahan Kadar Glukosa pada Penderita Diabetes Melitus
Abstract
This study aims to determine the effect of giving brown rice (Oryza nivara) and black rice (Oryza Sativa L. Indica) to changes in blood glucose levels in people with diabetes mellitus in Kendari City. This research method was carried out with a quasi-experimental design with a pre-post test design test. The results of the study on checking blood glucose levels before and after giving brown rice (Oryza nivara) and black rice (Oryza sativa L. indica) within one week obtained P-Value = 0.000 from P-Value <0.05, while in comparison between brown rice (Oryza nivara) and black rice (Oryza sativa L. indica) on changes in blood glucose in people with diabetes mellitus in Kendari City obtained P-Value = 0.19 from P-Value < 0.05. In conclusion, there is an effect of giving red rice (Oryza nivara) and black rice (Oryza sativa L. indica) on changes in blood glucose in people with diabetes mellitus in Kendari City.
Keywords: Diabetes Mellitus, Blood Glucose Level, Black Rice, Brown Rice
References
Daeli, E., & Ardiaria, M. (2018). Pengaruh Pemberian Nasi Beras Merah (Oryza Nivara) dan Nasi Beras Hitam (Oryza Sativa L.Indica) terhadap Perubahan Kadar Gula Darah dan Trigliserida Tikus Wistar (Rattus Norvegicus) Diabetes Melitus Tipe 2. JNH (Journal Of Nutrition and Health), 6(2), 42. https://doi.org/10.14710/jnh.6.2.2018.42-56
Depkes, R. I. (2018). Data dan Informasi Profil Kesehatan Indonesia
Edy, E., & Adinugraha, T. S. (2017). Hubungan Asupan Makronutrien dengan Nilai Kadar Glukosa Darah pada Pasien Diabetes Melitus Tipe 2 di Rumah Sakit Umum Panembahan Senopati Bantul Yogyakarta [Sekolah Tinggi Ilmu Kesehatan Jenderal Achmad Yani]. http://repository.unjaya.ac.id/2272/2/ERNIYANI EDY_2213155_pisah.pdf
Firdausya, H., & Amalia, R. (2020). Review Jurnal: Aktivitas dan Efektivitas Antidiabetes pada Beberapa Tanaman Herbal. Farmaka, 18(1), 162–170. http://jurnal.unpad.ac.id/farmaka/article/view/22467
Hernawan, E., & Meylani, V. (2016). Analisis Karakteristik Fisikokimia Beras Putih, Beras Merah, dan Beras Hitam (Oryza Sativa L., Oryza Nivara dan Oryza Sativa L. Indica). Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan dan Farmasi, 15(1), 79. https://doi.org/10.36465/jkbth.v15i1.154
Kemenkes RI. (2019). Profil Kesehatan Indonesia 2018 Kemenkes RI. (2019)
Kuszairi, K. (2017). Efektifitas Pemberian Diet Beras Merah dalam Menurunkan Kadar Gula Darah pada Penderita Diabetes Mellitus di Puskesmas Pademawu Pamekasan. Journal of Islamic Medicine, 1(2), 97–107. https://doi.org/10.18860/jim.v1i2.4458
Pradini, W. U., Marchianti, A. C. N., & Riyanti, R. (2018). Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2. Journal of Agromedicine and Medical Sciences, 3(1), 7–12. https://repository.unej.ac.id/handle/123456789/84320
Riskesdas. (2018). Hasil Utama Riset Kesehatan Dasar. Kementrian Kesehatan Republik Indonesia, 1–100. https://doi.org/https://doi.org/10.1088/1751-8113/44/8/085201
Sartika, A., Betrianita, B., Andri, J., Padila, P., & Nugrah, A. V. (2020). Senam Lansia Menurunkan Tekanan Darah pada Lansia. Journal of Telenursing, 2(1), 11–20. https://doi.org/https://doi.org/10.31539/joting.v2i1.1126
Setyawati, A. D., Ngo, T. H. L., Padila, P., & Andri, J. (2020). Obesity and Heredity for Diabetes Mellitus among Elderly. JOSING: Journal of Nursing and Health, 1(1), 26–31. https://doi.org/https://doi.org/https://doi.org/10.31539/josing.v1i1.1149
Susanti, S., & Bistara, D. N. (2018). Hubungan Pola Makan dengan Kadar Gula Darah pada Penderita Diabetes Mellitus. Jurnal Kesehatan Vokasional, 3(1), 29. https://doi.org/10.22146/jkesvo.34080
Copyright (c) 2021 Laode Ardiansyah, Nawawi Nawawi
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
