Pola Konsumsi, Paritas, dan Aktivitas Fisik dengan Kejadian Anemia Wanita Usia Subur di Komunitas Adat Terpencil Suku Anak Dalam

  • Asparian Asparian Universitas Jambi
  • Silvia Mawarti Perdana Universitas Jambi
  • Lia Nurdini Universitas Jambi

Abstract

This study aims to determine the relationship between consumption patterns, parity, and physical activity with the incidence of anemia in women of childbearing age in the Remote Indigenous Community of Tribe Children in the Terap River Basin, Batanghari Regency, Jambi Province. This research method is quantitative research with a cross-sectional study design. The results showed that the prevalence of anemia in the respondents amounted to 64.7 percent. As many as 61.8 percent and 88.2 percent of respondents rarely consume animal and vegetable protein foods. Meanwhile, 73.5 percent of respondents often consume vegetables and fruit. More than half of the respondents (64.7%) have parity data of 3 people. A total of three-quarters of respondents (76.5%) have physical activity in the heavy category. In conclusion, there is a relationship between the consumption of fruit and vegetables and physical activity with the incidence of anemia in women of childbearing age.

 

Keywords: Physical Activity, Anemia, Remote Indigenous Communities, Consumption, Parity

References

Abu-Ouf, N., & Jan, M. M. (2015). Thex Impact of Maternal Iron Deficiency and Iron Deficiency Anemia on Child’S Health. Saudi Medical Journal, 36(2), 146-149. https://doi.org/10.15537/smj.2015.2.10289

Aritonang, E., & Siagian, A. (2017). Research Article Relation Between Food Consumption and Anemia in Children in Primary School in a Final Disposal Waste Area. Pakistan Journal of Nutrition, 16(4), 242–248. http://dx.doi.org/10.3923/pjn.2017.242.248

Badan Perencanaan Pembangunan Nasional. (2013). Masyarakat Adat di Indonesia : Menuju Perlindungan Sosial yang Inklusif. Kementrian PPN/Bappenas. 1–144 p

Gebremedhin, S., Samuel, A., Mamo, G., Moges, T., & Assefa, T. (2014). Coverage, Compliance and Factors Associated with Utilization of Iron Supplementation during Pregnancy in Eight Rural Districts of Ethiopia: A Cross-Sectional Study. BMC Public Health, 14(1), 607. https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-14-607

Gupta, P. M., Perrine, C. G., Mei, Z., & Scanlon, K. S. (2016). Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States. Nutrients, 8(6), 330. https://doi.org/10.3390/nu8060330

Hidayah, N. (2016). Analisis Faktor Penyebab Anemia Wanita Usia Subur di Desa Jepang Pakis Kabupaten Kudus. Universitas Muhammadiyah Surakarta. https://publikasiilmiah.ums.ac.id/handle/11617/6687

Hu, Y., Li, M., Wu, J., Wang, R., Mao, D., Chen, J., Li, W., Yang, Y., Piao, J., Yang, L., & Yang, X. (2019). Prevalence and Risk Factors for Anemia in Non-Pregnant Childbearing Women from the Chinese Fifth National Health and Nutrition Survey. International Journal Environment Respiration Public Health, 16(7), 1290. https://doi.org/10.3390%2Fijerph16071290

Kalsum, U., Halim R., & Fitri, A. (2018). Pola Perkawinan, Pola Konsumsi dan Status Gizi Balita. Jurnal Kesmas Jambi (JKMK), 2(2), 87-96. https://online-journal.unja.ac.id/jkmj/article/view/6557

Mantika, A. I., & Mulyati, T. (2014). Hubungan Asupan Energi, Protein, Zat Besi dan Aktivitas Fisik dengan Kadar Hemoglobin Tenaga Kerja Wanita di Pabrik Pengolahan Rambut PT. Won Jin Indonesia. Journal of Nutrition College, 3(4), 848–54. https://doi.org/10.14710/jnc.v3i4.6890

Nugroho, F. A., Handayani, D., & Apriani, Y. (2015). Asupan Protein Nabati dan Kejadian Anemia WUS Vegan. Jurnal Gizi dan Pangan, 10(3), 165–70. https://doi.org/10.25182/jgp.2015.10.3.%25p

Riskesdas. (2018). Hasil Utama Riset Kesehata Dasar (RISKESDAS) (Vol. 44, Issue 8). https://doi.org/10.1088/1751-8113/44/8/085201

Sahana, O. N., & Sumarmi, S. (2015). Hubungan Asupan Mikronutrien dengan Kadar Hemoglobin pada Wanita Usia Subur (WUS). Media Gizi Indonesia, 10(2), 184–191. https://doi.org/10.20473/mgi.v10i2.184-191

Siahaan, G., Siallagan, R. F., Purba, R., Oppusungu, R. (2018). Mikronutrien Penyebab Anemia pada Pengguna Narkoba di Medan Tembung. Media Gizi Indonesia, 13(2), 89–99. https://e-journal.unair.ac.id/MGI/article/view/7514

Sudikno, S., Sandjaja. (2016). Prevalensi dan Faktor Risiko Anemia pada WUS di Rumah Tangga Miskin di Kabupaten Tasikmalaya dan Ciamis, Provinsi Jawa Barat. Jurnal Kesehatan Reproduksi, 7(2), 71–82. http://dx.doi.org/10.22435/kespro.v7i2.4909.71-82

Sumarlan, E. S., Windiastuti, E., Gunardi, H. (2018). Iron Status, Prevalence and Risk Factors of Iron Deficiency Anemia among 12- to 15-Year-Old Adolescent Girls from Different Socioeconomic Status in Indonesia. Makara Journal of Health Research, 22(2), 46–52. https://doi.org/10.7454/msk.v22i1.8078

Suryadinata, P. Y. A., Suega, K., Wayan, I., & Dharmayuda, T. G. (2022). Faktor Risiko yang Mempengaruhi Kejadian Anemia Defisiensi Besi: A Systematic Review. Jurnal Medika Udayana, 11(2), 12-27. https://ojs.unud.ac.id/index.php/eum/article/view/68292

Wijayanti, E., & Fitriani, U. (2019). Profil Konsumsi Zat Gizi pada Wanita Usia Subur Anemia. Media Gizi Mikro Indonesia, 11(1), 39-48. https://doi.org/10.22435/mgmi.v11i1.2166

Win, H. H., & Ko, M. K. (2018). Geographical Disparities and Determinants of Anaemia among Women of Reproductive Age in Myanmar: Analysis of the 2015-2016 Myanmar Demographic and Health Survey. WHO South-East Asia Journal Public Health, 7(2), 107-113. https://doi.org/10.4103/2224-3151.239422

Wulansari, A. (2020). Ketahanan Pangan Rumah Tangga dan Kejadian Kurang Energi Kronis (KEK) pada Ibu Hamil Suku Anak dalam Desa Bungku Kabupaten Batanghari. Jurnal Akademika Baiturrahim Jambi, 9(1), 92-97. http://dx.doi.org/10.36565/jab.v9i1.190
Published
2022-06-30
Abstract viewed = 184 times
pdf downloaded = 256 times