Efekk Atmosphere, Experience Marketing dan Food Quality terhadap Kepuasan Konsumen dan Minat Pembelian Ulang pada Konsumen Rasa Bunda
Abstract
This research aims to determine and analyze Atmosphere, Marketing Experience and Food Quality which have a significant effect on Consumer Satisfaction and Repurchase Interest in Rasa Bunda. The research method used in this research is a quantitative method. The total sample was 190 respondents with the sampling technique being snowball sampling as the sample collection technique. The data analysis technique uses multiple linear regression analysis. The research results show that atmosphere has an effect on consumer satisfaction at Rasa Bunda, experience marketing has a significant and positive effect on consumer satisfaction at Rasa Bunda, food quality has a significant effect on consumer satisfaction at Rasa Bunda, consumer satisfaction has no influence on repurchase interest at Rasa Bunda. atmosphere has no influence on repurchase interest in Rasa Bunda, experience marketing has no significant influence on repurchase interest in Rasa Bunda and food quality has a significant influence on repurchase interest in Rasa Bunda. In conclusion, improving various atmospheres, marketing experience and food quality can increase the level of satisfaction and buying interest.
Keyword: Atmosphere, Experience Marketing and Food Quality, Customer Satisfaction
References
Kharolina, I., & Transistari, R. (2021). Pengaruh Experiential Marketing Terhadap Minat Pembelian Ulang Melalui Kepuasan Konsumen Sebagai Variabel Intervening. Jurnal Administrasi Bisnis, 4(2), 1–6. http://www.journal.stimykpn.ac.id/index.php/cb/article/view/259/135
Nina, Y., Hinelo, R., & Isa, R. A. (2022). Pengaruh Inovasi Produk dan Keunggulan Bersaing Terhadap Kinerja Pemasaran Kuliner Ayam Geprek di Era Pandemi Covid-19 di Kota Gorontalo. Jambura: Jurnal Ilmiah Manajemen Dan Bisnis, 5(1), 365–373. https://ejurnal.ung.ac.id/index.php/JIMB/article/view/15045
Ningrum, M. P. (2020). Keputusan Pembelian pada Coffee Shop Soutine. Business Management, Economic, and Accounting National Seminar, 1(1), 1257–1271. https://conference.upnvj.ac.id/index.php/biema/article/view/858/491
Perdana, M. F. A., & Mulyadi, D. (2023). Pengaruh Kualitas Pelayanan dan Kepuasan Konsumen Terhadap Minat Beli Ulang Pada Toko Grosir Zahra Purwasari Kabupaten Karawang. Nanggroe : Jurnal Pengabdian Cendikia, 224(3), 224–231. https://doi.org/10.5281/zenodo.8058068
Chun, S. H., & Nyam-Ochir, A. (2020). The effects of fast food restaurant attributes on customer satisfaction, revisit intention, and recommendatio. https://www.mdpi.com/2071-1050/12/18/7435
Harfania, F. (2018). Pengaruh Promosi Penjualan, Experiential Marketing, Kualitas Produk dan Kualitas Pelayanan terhadap Minat Beli Ulang. Yogyakarta: Fakultas Ekonomi Universitas Negeri Yogyakarta. . Hasan, Ali. 2014. Marketing dan Kasus-Kasus Pilihan. Jakarta: CAPS.
Putri (2020).Pengaruh Store atmosphere Terhadap Keputusan Pembelian, Jurnal Manajemen Maranatha, Volume 16, No. 2. https://journal.maranatha.ed
Vinda (2012). Pengaruh Persepsi Label Halal, Citra Merek (Brand Image), dan Word of Mouth (WOM) terhadap Minat Beli Ulang Produk (Studi Kasus pada Restoran Solaria Ambarukmo Plaza Yogyakarta). Fakultas Ekonomi. Universitas Negeri Yogyakart
Yuniarsih, Eni. (2022). Pengaruh Atmosphere, Experience Marketing Dan Food Quality Terhadap Kepuasan Konsumen Dengan Niat Pembelian Ulang Sebagai Variabel Intervening (Studi pada konsumen Wedang food and drink kebumen). Jurnal.http://lib.universitasputrabangsa.ac.id/index.php?p=show_detail&id=8972&keywords=
Copyright (c) 2024 Derian Ottoman, Yolanda Soedibyo, Yanuar Dananjaya
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.