Practices of Providing Mpasi Against Stunting Incidents
Abstract
COMPLETE FOOD PRACTICES IN PREVENTING STUNTING
This study aims to determine the practice of providing complementary foods in preventing stunting. This research method uses a scoping review to explore more widely the practice of providing complementary foods in preventing stunting in Indonesia. Of the 10 articles considered eligible for review by researchers, the results of the study showed that most subjects in the stunting and non-stunting groups received their first complementary foods at the age of less than six months. Children who received low variations of complementary foods were more often found in the stunting group, while the frequency of low consumption of complementary foods occurred in both groups of subjects aged 9-24 months. The average intake of energy, protein, iron, and zinc differed significantly between the stunting and non-stunting groups aged 6-24 months. In conclusion, it is necessary to increase the variety of complementary foods, consumption of animal food sources, and frequency of consumption in early childhood so that the needs for energy, protein, iron, and zinc intake can be met.
Keywords: Complementary foods, Linear Growth, Stunting
References
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Amalia, R., Ade Lia Ramadani, & Lailatul Muniroh. (2022). Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency: Hubungan antara Riwayat Pemberian Mp-Asi dan Kecukupan Protein dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Bantaran Kabupaten Probolinggo. Media Gizi Indonesia, 17(3), 310–319. https://doi.org/10.20473/mgi.v17i3.310-319
Andriani, R., Supriyatno, B., & Sjarif, D. R. (2021). Description of Mother's Characteristics, Knowledge and Practices of Providing Complementary Food with Breast Milk to Babies in Pontianak City. Sari Pediatrics, 22(5), 277-284. http://dx.doi.org/10.14238/sp22.5.2021.277-84
Bogale, B., Gutema, B. T., & Chisha, Y. (2020). Prevalence of Stunting and Its Associated Factors among Children of 6-59 Months in Arba Minch Health and Demographic Surveillance Site (HDSS), Southern Ethiopia: A Community-Based Cross-Sectional Study. Journal of Environmental and Public Health, 2020, 9520973. https://doi.org/10.1155/2020/9520973
Eco. (2023). 149 Million Children in the World Experience Stunting, 6.3 Million in Indonesia PAUDPEDIA. https://paudpedia.kemdikbud.go.id/berita/149-juta-anak-di-dunia-alami-stunting-soleh-63-juta-di-indonesia-wapres-minta-famili-prioritaskan-besar -nutrition?do=MTY2NC01YjRhOGZkNA==&ix=MTEtYmJkNjQ3YzA=
Endrinikapoulos, A., Afifah, D. N., Mexitalia, M., Andoyo, R., Hatimah, I., & Nuryanto, N. (2023). Study of the Importance of Protein Needs for Catch-Up Growth in Indonesian Stunted Children: A Narrative Review. SAGE Open Med. https://doi.org/10.1177%2F20503121231165562
Garcia, A. L., Looby, S., McLean-Guthrie, K., & Parrett, A. (2019). An Exploration of Complementary Feeding Practices, Information Needs and Sources. International Journal of Environmental Research and Public Health, 16(22), 4311. https://doi.org/10.3390/ijerph16224311
Haszard, J. J., Diana, A., Daniels, L., Houghton, L. A., & Gibson, R. S. (2019). Development of a Nutrient Quality Score for The Complementary Diets of Indonesian Infants and Relationships with Linear Growth and Stunting: A Longitudinal Analysis. The British Journal of Nutrition, 122(1), 71–77. https://doi.org/10.1017/S0007114519000813
Nurkomala, S., Nuryanto, N., & Panunggal, B. (2018). Praktik Pemberian Mpasi (Makanan Pendamping Air Susu Ibu) pada Anak Stunting dan Tidak Stunting Usia 6-24 Bulan. Journal of Nutrition College, 7(2), 45-53. https://doi.org/10.14710/jnc.v7i2.20822
Qolbiyah, F. N., Yudia, R. C. P., & Aminyoto, M. (2021). The Relationship Between Feeding Practices and the Incidence of Stunting in Toddlers at the Barong Tongkok Health Center, West Kutai Regency: Relationship Between Feeding Practice and the Incidence of Stunting in Toddlers at The Barong Tongkok Health Center, West Kutai Regency. Jurnal Sains dan Kesehatan, 3(6), 853–63. https://repository.unmul.ac.id/bitstream/handle/123456789/36782/admin%252C%2B901.pdf?sequence=1&isAllowed=y
Resti, E., Wandini, R., & Rilyani, R. (2021). Pemberian Makanan Pendamping Asi (Mp-Asi) Berhubungan dengan Kejadian Stunting pada Balita. JKM (Jurnal Kebidanan Malahayati), 7(2), 274-278. doi:https://doi.org/10.33024/jkm.v7i2.4138
Rosita, A. D. (2021). The Relationship between Giving MP-ASI and Level of Education on the Incident of Stunting in Toddlers: Literature Review. Jurnal Penelitian Perawat Profesional, 3(2), 407-412. https://doi.org/10.37287/jppp.v3i2.450
UNICEF. (2020). Improving Young Children's Diets During the Complementary Feeding Period. UNICEF Programming Guidance. Nutrition Guidance Series. New York: UNICEF. https://www.unicef.org/media/93981/file/Complementary-Feeding-Guidance-2020.pdf%20
Utami, A. R., & Nurhaeni, N. (2021). Factors Contributing to Catch-Up Growth of Child with Stunting: A Literature Review. STRADA Jurnal Ilmiah Kesehatan, 10(1), 350–359. https://doi.org/10.30994/sjik.v10i1.638
Uwiringiyimana, V., Ocké, M. C., Amer, S., & Veldkamp, A. (2019). Predictors of Stunting with Particular Focus on Complementary Feeding Practices: A Cross-Sectional Study in The Northern Province of Rwanda. Nutrition (Burbank, Los Angeles County, Calif.), 60, 11–18. https://doi.org/10.1016/j.nut.2018.07.016
Virginia, A., Maryanto, S., Anugrah, R. M. (2020). The Correlation Between Complementary Feeding And First Complementary Feeding Time With Stunting In Children Of 6-24 Months In Leyangan Village, East Ungaran, Semarang Regency. Jurnal Gizi dan Kesehatan, 12(27), 29–39. https://doi.org/10.35473/jgk.v12i27.58
Wulandari, R. C., & Muniroh, L. (2020). The Relationship between The Level of Nutritional Adequacy, The Mother's Level of Knowledge, and The Parent's Height with The Incidence of Stunting In Toddlers In The Working Area of the Tambak Wedi Community Health Center, Surabaya. Amerta Nutrition, 4(2), 95–102. https://doi.org/10.20473/amnt.v4i2.2020.95-102
Zulfa, S. Z. (2024). Implementation of Home Visit Program in an Effort to Improve the Nutritional Status of Toddlers in Developing Countries: Scoping Review. EMBRIO, 16(1), 48–61. https://doi.org/10.36456/embrio.v16i1.7989
Amalia, R., Ade Lia Ramadani, & Lailatul Muniroh. (2022). Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency: Hubungan antara Riwayat Pemberian Mp-Asi dan Kecukupan Protein dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Bantaran Kabupaten Probolinggo. Media Gizi Indonesia, 17(3), 310–319. https://doi.org/10.20473/mgi.v17i3.310-319
Andriani, R., Supriyatno, B., & Sjarif, D. R. (2021). Description of Mother's Characteristics, Knowledge and Practices of Providing Complementary Food with Breast Milk to Babies in Pontianak City. Sari Pediatrics, 22(5), 277-284. http://dx.doi.org/10.14238/sp22.5.2021.277-84
Bogale, B., Gutema, B. T., & Chisha, Y. (2020). Prevalence of Stunting and Its Associated Factors among Children of 6-59 Months in Arba Minch Health and Demographic Surveillance Site (HDSS), Southern Ethiopia: A Community-Based Cross-Sectional Study. Journal of Environmental and Public Health, 2020, 9520973. https://doi.org/10.1155/2020/9520973
Eco. (2023). 149 Million Children in the World Experience Stunting, 6.3 Million in Indonesia PAUDPEDIA. https://paudpedia.kemdikbud.go.id/berita/149-juta-anak-di-dunia-alami-stunting-soleh-63-juta-di-indonesia-wapres-minta-famili-prioritaskan-besar -nutrition?do=MTY2NC01YjRhOGZkNA==&ix=MTEtYmJkNjQ3YzA=
Endrinikapoulos, A., Afifah, D. N., Mexitalia, M., Andoyo, R., Hatimah, I., & Nuryanto, N. (2023). Study of the Importance of Protein Needs for Catch-Up Growth in Indonesian Stunted Children: A Narrative Review. SAGE Open Med. https://doi.org/10.1177%2F20503121231165562
Garcia, A. L., Looby, S., McLean-Guthrie, K., & Parrett, A. (2019). An Exploration of Complementary Feeding Practices, Information Needs and Sources. International Journal of Environmental Research and Public Health, 16(22), 4311. https://doi.org/10.3390/ijerph16224311
Haszard, J. J., Diana, A., Daniels, L., Houghton, L. A., & Gibson, R. S. (2019). Development of a Nutrient Quality Score for The Complementary Diets of Indonesian Infants and Relationships with Linear Growth and Stunting: A Longitudinal Analysis. The British Journal of Nutrition, 122(1), 71–77. https://doi.org/10.1017/S0007114519000813
Nurkomala, S., Nuryanto, N., & Panunggal, B. (2018). Praktik Pemberian Mpasi (Makanan Pendamping Air Susu Ibu) pada Anak Stunting dan Tidak Stunting Usia 6-24 Bulan. Journal of Nutrition College, 7(2), 45-53. https://doi.org/10.14710/jnc.v7i2.20822
Qolbiyah, F. N., Yudia, R. C. P., & Aminyoto, M. (2021). The Relationship Between Feeding Practices and the Incidence of Stunting in Toddlers at the Barong Tongkok Health Center, West Kutai Regency: Relationship Between Feeding Practice and the Incidence of Stunting in Toddlers at The Barong Tongkok Health Center, West Kutai Regency. Jurnal Sains dan Kesehatan, 3(6), 853–63. https://repository.unmul.ac.id/bitstream/handle/123456789/36782/admin%252C%2B901.pdf?sequence=1&isAllowed=y
Resti, E., Wandini, R., & Rilyani, R. (2021). Pemberian Makanan Pendamping Asi (Mp-Asi) Berhubungan dengan Kejadian Stunting pada Balita. JKM (Jurnal Kebidanan Malahayati), 7(2), 274-278. doi:https://doi.org/10.33024/jkm.v7i2.4138
Rosita, A. D. (2021). The Relationship between Giving MP-ASI and Level of Education on the Incident of Stunting in Toddlers: Literature Review. Jurnal Penelitian Perawat Profesional, 3(2), 407-412. https://doi.org/10.37287/jppp.v3i2.450
UNICEF. (2020). Improving Young Children's Diets During the Complementary Feeding Period. UNICEF Programming Guidance. Nutrition Guidance Series. New York: UNICEF. https://www.unicef.org/media/93981/file/Complementary-Feeding-Guidance-2020.pdf%20
Utami, A. R., & Nurhaeni, N. (2021). Factors Contributing to Catch-Up Growth of Child with Stunting: A Literature Review. STRADA Jurnal Ilmiah Kesehatan, 10(1), 350–359. https://doi.org/10.30994/sjik.v10i1.638
Uwiringiyimana, V., Ocké, M. C., Amer, S., & Veldkamp, A. (2019). Predictors of Stunting with Particular Focus on Complementary Feeding Practices: A Cross-Sectional Study in The Northern Province of Rwanda. Nutrition (Burbank, Los Angeles County, Calif.), 60, 11–18. https://doi.org/10.1016/j.nut.2018.07.016
Virginia, A., Maryanto, S., Anugrah, R. M. (2020). The Correlation Between Complementary Feeding And First Complementary Feeding Time With Stunting In Children Of 6-24 Months In Leyangan Village, East Ungaran, Semarang Regency. Jurnal Gizi dan Kesehatan, 12(27), 29–39. https://doi.org/10.35473/jgk.v12i27.58
Wulandari, R. C., & Muniroh, L. (2020). The Relationship between The Level of Nutritional Adequacy, The Mother's Level of Knowledge, and The Parent's Height with The Incidence of Stunting In Toddlers In The Working Area of the Tambak Wedi Community Health Center, Surabaya. Amerta Nutrition, 4(2), 95–102. https://doi.org/10.20473/amnt.v4i2.2020.95-102
Zulfa, S. Z. (2024). Implementation of Home Visit Program in an Effort to Improve the Nutritional Status of Toddlers in Developing Countries: Scoping Review. EMBRIO, 16(1), 48–61. https://doi.org/10.36456/embrio.v16i1.7989
Published
2024-08-03
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