Konsumsi Makanan Ultra Proses sebagai Faktor Resiko Kejadian Obesitas pada Remaja

Masdalis Masdalis; Husnul  Khatimah; Dinda Tri  Lestari; Reski  Pebriani

doi:10.31539/2jzwxn91

Authors

Masdalis Masdalis Institut Nani Hasanuddin
Husnul Khatimah Institut Nani Hasanuddin
Dinda Tri Lestari Institut Nani Hasanuddin
Reski Pebriani Institut Nani Hasanuddin

DOI:

https://doi.org/10.31539/2jzwxn91

Abstract

This study aims to examine the relationship between ultra-processed food consumption and obesity in adolescents. The study employed a quantitative method with a cross-sectional design. The results, based on statistical tests, showed a relationship between ultra-processed food consumption and obesity (p=0.03). In conclusion, there is a relationship between ultra-processed food consumption and obesity. High consumption of ultra-processed foods contributes to an increased risk of obesity in adolescents.

Keywords: Ultra-Processed Food, Obesity, Adolescents

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