Konseling Gizi kepada Pengasuh dalam Manajemen Pemenuhan Kebutuhan Nutrisi Anak dengan HIV/AIDS
Abstract
This study aims to describe the management of nutritional counseling to caregivers regarding the management of meeting the nutritional needs of children with HIV/AIDS based on the results of several literature searches. The design used in this scientific paper is an integrated literature review. This study indicates that several aspects affect the ability to meet the nutritional needs of children with HIV/AIDS. The nutritional counseling carried out illustrates that the element of food security is still the main thing that affects the ability of the caregiver to help meet the daily nutritional needs of children with HIV/AIDS. Another thing that influences the practice of fulfilling nutrition by caregivers is the level of knowledge, socio-culture, and health workers' role as providers of education related to nutrition.
Keywords: Children, HIV/AIDS, Counseling, Nutrition, Caregivers
References
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Sunguya, B. F., Mlunde, L. B., Urassa, D. P., Poudel, K. C., Ubuguyu, O. S., Mkopi, N. P., Leyna, G. H., Kessy, A. T., Nanishi, K., Shibanuma, A., Yasuoka, J., & Jimba, M. (2017). Improving Feeding and Growth of HIV-Positive Children Through Nutrition Training of Frontline Health Workers in Tanga, Tanzania. BMC Pediatrics, 17(1), 1–11. https://doi.org/10.1186/s12887-017-0840-x
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Tedla, W. H., Aregay, A., Gebremariam, K., Abrha, M. W., & Weldearegay, H. G. (2020). Reducing Undernutrition Through Counseling on Diversified Food Intake among Adult People Living with HIV on HAART, Northern Ethiopia. Journal of Nutrition and Metabolism, 2020, 1-10. https://doi.org/10.1155/2020/9858619
Tesfay, F. H., Ziersch, A., Mwanri, L., & Javanparast, S. (2020). Experience of Nutritional Counselling in a Nutritional Program in HIV Care in the Tigray Region of Ethiopia Using the Socio-ecological Model. Research Square, 1–22. https://doi.org/10.21203/rs.3.rs-64812/v1
Yisak, H., Ambaw, B., Walle, Z., Alebachew, B., & Ewunetei, A. (2020). Minimum Acceptable Diet and Associated Factors among HIV-Exposed Children Aged 6–24 Months in Debre Tabor Town, Ethiopia. HIV/AIDS - Research and Palliative Care, 12, 639–645. https://doi.org/10.2147/HIV.S274764
Bick, M. A., Ceretta, P. S., & De Paula, C. C. (2019). Feeding of HIV Exposed Children in A City in South of Brazil: Family Capability, Clinical and Social Conditions. Revista Brasileira de Saude Materno Infantil, 19(4), 999–1010. https://doi.org/10.1590/1806-93042019000400015
Frood, S., Van Rooyen, D. (R. M.)., & Ricks, E. (2018). Health and Social Care Professionals’ Anguish in Providing Care and Support to Children who are AIDS Orphans in Nelson Mandela Bay: A Qualitative Study. International Journal of Africa Nursing Sciences, 9, 31–37. https://doi.org/10.1016/j.ijans.2018.07.002
Hairunis, M. N., Salimo, H., & Dewi, Y. L. R. (2018). Hubungan Status Gizi dan Stimulasi Tumbuh Kembang dengan Perkembangan Balita. Sari Pediatri, 20(3), 146-151. https://dx.doi.org/10.14238/sp20.3.2018.146-51
Maragareth, W., Manungkalit, E. M., Kurniati, N., & Arupah, U. (2020). Nutrition Counseling about General Messages of Balanced Nutrition Improve Energy Intake and Haemoglobin Level among HIV Children. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 8(1), 30-38. http://dx.doi.org/10.21927/ijnd.2020.8(1).30-38
Moramarco, S., Amerio, G., L, C. M., Bonvecchio, D., Abramo, E., Palombi, L., & Buonomo, E. (2017). Nutritional Counseling Improves Dietary Diversity and Feeding Habits of Zambian Malnourished Children Admitted in Rainbow Nutritional Programs. Biomedicine and Prevention, 70-76. http://dx.doi.org/10.19252/00000005D
Muderedzi, J., Eide, A. H., Braathen, S. H., & Stray-Pedersen, B. (2019). Exploring the Relationship between Food Insecurity, Gender Roles and HIV/AIDS among Tonga Carers of Disabled Children of Binga in Zimbabwe. Sexuality and Culture, 23(4), 1131–1146. https://doi.org/10.1007/s12119-019-09610-w
Nsiah-Asamoah, C., Pereko, K. K. A., & Intiful, F. D. (2019). Nutritional Counselling Interactions between Health Workers and Caregivers of Children Under Two Years: Observations at Selected Child Welfare Clinics in Ghana. BMC Health Services Research, 19(1), 1–15. https://doi.org/10.1186/s12913-019-4692-y
Oumer, A., Kubsa, M. E., & Mekonnen, B. A. (2019). Malnutrition as Predictor of Survival from Anti-Retroviral Treatment among Children Living with HIV/AIDS in Southwest Ethiopia: Survival Analysis. BMC Pediatrics, 19(1), 1–10. https://doi.org/10.1186/s12887-019-1823-x
Sunguya, B. F., Mlunde, L. B., Urassa, D. P., Poudel, K. C., Ubuguyu, O. S., Mkopi, N. P., Leyna, G. H., Kessy, A. T., Nanishi, K., Shibanuma, A., Yasuoka, J., & Jimba, M. (2017). Improving Feeding and Growth of HIV-Positive Children Through Nutrition Training of Frontline Health Workers in Tanga, Tanzania. BMC Pediatrics, 17(1), 1–11. https://doi.org/10.1186/s12887-017-0840-x
Tanan, N. (2018). HIV dan Malnutrisi: Efek pada Sistem Kekebalan Tubuh. http://dx.doi.org/10.5281/zenodo.1182572
Tedla, W. H., Aregay, A., Gebremariam, K., Abrha, M. W., & Weldearegay, H. G. (2020). Reducing Undernutrition Through Counseling on Diversified Food Intake among Adult People Living with HIV on HAART, Northern Ethiopia. Journal of Nutrition and Metabolism, 2020, 1-10. https://doi.org/10.1155/2020/9858619
Tesfay, F. H., Ziersch, A., Mwanri, L., & Javanparast, S. (2020). Experience of Nutritional Counselling in a Nutritional Program in HIV Care in the Tigray Region of Ethiopia Using the Socio-ecological Model. Research Square, 1–22. https://doi.org/10.21203/rs.3.rs-64812/v1
Yisak, H., Ambaw, B., Walle, Z., Alebachew, B., & Ewunetei, A. (2020). Minimum Acceptable Diet and Associated Factors among HIV-Exposed Children Aged 6–24 Months in Debre Tabor Town, Ethiopia. HIV/AIDS - Research and Palliative Care, 12, 639–645. https://doi.org/10.2147/HIV.S274764
