Efektivitas Intervensi Edukasi Nutrisi pada Ostomate Paska Operasi Digestif

  • Ria Andjarwati Universitas Indonesia
  • Dewi Gayatri Universitas Indonesia
  • Yati Afiyanti Universitas Indonesia

Abstract

This study aims to investigate and describe the types and formats of nutrition education interventions in colon cancer patients with a postoperative stoma and to examine the effect of nutrition education interventions on ostomate nutritional status. The method used is a systematic review through article searches on the Google Scholar, ScienceDirect and Proquest databases. The results showed that there was a significant improvement in the nutritional status of the patients. The ostomates can maintain fluid and electrolyte balance and albumin levels in the blood while suppressing the incidence of sepsis. One article showed a decrease in ostomate re-admission due to malnutrition (10.3%). In conclusion, the effectiveness of nutrition education intervention can improve the nutritional status of colorectal cancer patients with a stoma.

Keywords:  Diet Education, Nutrition Education, Ileostomy, Colostomy, Ostomate, Ostomy, Postoperative Follow-up

References

Alenezi, A., McGrath, I., Kimpton, A., & Livesay, K. (2021). Quality of Life among Ostomy Patients: A Narrative Literature Review. Journal of Clinical Nursing, 30(21-22), 3111–3123. https://doi.org/10.1111/jocn.15840

Alwi, F., Asrizal, A., & Locsin, R. C. (2017). Quality of Life of Adult Persons Living with Colostomy: A Review of the Literature. Songklanagarind Journal of Nursing, 37(2), 132–143. https://he02.tci-thaijo.org/index.php/nur-psu/article/view/91387/71788

Faury, S., Koleck, M., Foucaud, J., M’Bailara, K., & Quintard, B. (2017). Patient Education Interventions for Colorectal Cancer Patients with Stoma: A Systematic Review. Patient Education and Counseling, 100(10), 1807–1819. https://doi.org/10.1016/j.pec.2017.05.034

Ferlay, J., Ervik, M., Lam, F., Colombet, M., Mery, L., Piñeros, M., Znaor, A., Soerjomataram, I., & Bray, F. (2020). Global Cancer Observatory: Cancer Today. Lyon, France: International Agency for Research on Cancer. https://gco.iarc.fr/today/about

Huong, L. T., Phuong, D. T., Anh, D. K., Toi, P. L., Anh, N. L. T., Huy, T. L., & Linh, N. T. (2021). Nutritional Intervention Improves Nutrition Outcomes in Stomach and Colon Cancer Patients Receiving Chemotherapy: Finding from a Quasi-Experiment in Vietnam. Healthcare (Switzerland), 9(7), 1–16. https://doi.org/10.3390/healthcare9070843

Kugler, C. M., Breuing, J., Rombey, T., Hess, S., Ambe, P., Grohmann, E., & Pieper, D. (2021). The Effect of Preoperative Stoma Site Marking on Risk of Stoma-Related Complications in Patients with Intestinal Ostomy-Protocol of a Systematic Review and Meta-Analysis. Systematic Reviews, 10(1), 1–8. https://doi.org/10.1186/s13643-021-01684-8

Monteiro, A. K. da C., Pereira, M. do C. C., Santos, J. D. M., Machado, R. da S., Nogueira, L. T., & AndradeSantos, E. M. L. R. (2020). Effect of Educational Intervention in Postoperative People with Intestinal Elimination Stomies: Systematic Review. Enfermeria Global, 19(1), 677–690. https://doi.org/10.6018/eglobal.19.1.368501

Santamaría, M. M., Villafranca, J. J. A., Abilés, J., Ruiz, F. R., Navarro, P. U., & Goitia, B. T. (2021). Impact of a Nutrition Consultation on the Rate of High Output Stoma-Related Readmission: An Ambispective Cohort Study. Scientific Reports, 11(1), 1–8. https://doi.org/10.1038/s41598-021-96136-7

Senesse, P., Tadmouri, A., Culine, S., Dufour, P. R., Seys, P., Radji, A., Rotarski, M., Balian, A., & Chambrier, C. (2015). A Prospective Observational Study Assessing Home Parenteral Nutrition in Patients with Gastrointestinal Cancer: Benefits for Quality of Life. Journal of Pain and Symptom Management, 49(2), 183–191. https://doi.org/10.1016/j.jpainsymman.2014.05.016
Published
2022-06-30
Abstract viewed = 268 times
pdf downloaded = 420 times