Pemberian Makanan Bergizi Seimbang terhadap Kejadian Stunting pada Balita
Abstract
This study aims to determine how providing balanced nutritious food affects the incidence of stunting in toddlers. The method used is scoping review with the PRISMA-ScR framework and scoping review questions with the PICO framework. Article searches were conducted through the Pubmed, ScienceDirect and Wiley databases with Critical Appraisal based on The Joanna Briggs Institute (JBI). The results showed that three main themes were found, namely: 1) knowledge, affecting the growth and development of children, the higher the mother's education, the better her level of knowledge; 2) economic status, which influences the incidence of stunting because if the economic status is good, then the family is not lacking in terms of food; 3) good feeding practices, is an indicator to assess the optimal fulfillment of a child's nutritional needs. In conclusion, providing nutritious food with balanced nutrition for children is the main factor that significantly influences the incidence of stunting in toddlers.
Keywords: Toddlers, Nutrition, Stunting, Balanced Nutrition
References
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Akram, R., Sultana, M., Ali, N., Sheikh, N., & Sarker, A. R. (2018). Prevalence and Determinants of Stunting among Preschool Children and Its Urban–Rural Disparities in Bangladesh. SAGE Journal, 39(4), 521–535. https://doi.org/10.1177/0379572118794770
Beal, T., Le, D. T., Trinh, T. H., Burra, D. D., Huynh, T., Duong, T. T., Truong, T. M., Nguyen, D. S., Nguyen, K. T., Haan, S., & Jones, A. D. (2019). Child Stunting is Associated with Child, Maternal, and Environmental Factors in Vietnam. Journal Maternal & Child Nutrition, 15(4), 1-10. https://doi.org/10.1111/mcn.12826
Dake, S. K., Solomon, F. B., Bobe, T. M., Tekle, H. A., & Tufa, E. G. (2019). Predictors of Stunting among Children 6–59 months of age in Sodo Zuria District, South Ethiopia: A Community Based Cross-Sectional Study. BMC, 5 23. https://doi.org/10.1186/s40795-019-0287-6
Habimana, S., & Biracyaza, E. (2019). Risk Factors of Stunting Among Children Under 5 Years of Age in the Eastern and Western Provinces of Rwanda: Analysis of Rwanda Demographic and Health Survey 2014/2015. Pediatric Health, Medicine and Therapeutics Journal, 10, 115–130. https://doi.org/10.2147/PHMT.S222198
Kementerian Kesehatan RI. (2018). Bersama Cegah Stunting. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Warta-Kesmas-Edisi-02-2018_1136.pdf
Kementerian Kesehatan RI. (2018). Hasil Utama Riset Kesehatan Dasar (RISKESDAS). https://www.litbang.kemkes.go.id/laporan-riset-kesehatan-dasar-riskesdas/
Kementerian Kesehatan RI. (2019). Profil Kesehatan Indonesia 2019. https://www.kemkes.go.id/downloads/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-Indonesia-2019.pdf
Mekonnen, A. G., Odo, D. B., Nigatu, D., Sav, A., & Abagero, K. K. (2021). Women’s Empowerment and Child Growth Faltering in Ethiopia: Evidence from the Demographic and Health Survey. BMC Women’s Health, 21(1), 1–9. https://doi.org/10.1186/s12905-021-01183-x
Menteri Kesehatan Republik Indonesia. (2018). Peraturan Menteri Kesehatan Republik Indonesia Nomor 66 Tahun 2014 tentang Pemantauan Pertumbuhan, Perkembangan, dan Gangguan Tumbuh Kembang pada Anak. https://dinkes.jatimprov.go.id/userfile/dokumen/PMK%20No.%2066%20ttg%20Pemantauan%20Tumbuh%20Kembang%20Anak.pdf
Rachim, A. R., Salam, A., & Thaha, R. M. (2020). Hubungan Pengetahuan Gizi Ibu, Pola Asuh dan Riwayat Penyakit Infeksi terhadap Kejadian Stunting Baduta Usia 6-23 Bulan di Kecamatan Malili Kabupaten Luwu Timur. Skripsi. Universitas Hasanuddin. http://repository.unhas.ac.id/id/eprint/3058/
Setiawan, E., Machmud, R., & Masrul, M. (2018). Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Andalas Padang Timur Kota Padang Tahun 2018. Jurnal Kesehatan Andalas, 7(2), 275–284. https://doi.org/10.25077/jka.v7i2.813
Shafiq, A., Hussain, A., Asif, M., Hwang, J., Jameel, A., & Kanwel, S. (2019). The Effect of “Women’s Empowerment†on Child Nutritional Status in Pakistan. International Journal of Environmental Research and Public Health, 16(22), 1–9. https://doi.org/10.3390/ijerph16224499
Silas, L., Rantetampang, A. L., Tingginehe, R., & Mallongi, A. (2018). The Factors Affecting Stunting Child under Five Years in Sub Province Mimika. International Journal of Science and Healthcare Research, 3(2), 99-108. https://ijshr.com/IJSHR_Vol.3_Issue.2_April2018/IJSHR0013.pdf
Simamora, R. S., & Kresnawati, P. (2021). Pemenuhan Pola Makan Gizi Seimbang dalam Penanganan Stunting pada Balita di Wilayah Puskesmas Kecamatan Rawalumbu Bekasi. Jurnal Bidang Ilmu Kesehatan, 11(1), 34-45. https://doi.org/10.52643/jbik.v11i1.1345
Suryani, L. (2017). Faktor yang Mempengaruhi Status Gizi Balita di Wilayah Kerja Puskesmas Payung Sekaki. JOMIS (Journal of Midwifery Science, 1(2), 47-53. http://jurnal.univrab.ac.id/index.php/jomis/article/view/198
UNICEF, WHO, & World Bank Group. (2020). Levels and Trends in Child Malnutrition: Key Findings of the 2020 Edition. https://www.unicef.org/reports/joint-child-malnutrition-estimates-levels-and-trends-child-malnutrition-2020
Yati, D. Y (2018). Hubungan Pola Pemberian Makanan dengan Stunting pada Balita Usia 36-59 Bulan di Desa Mulo dan Wunung di Wilayah Kerja Puskesmas Wonosari I. Skripsi. Universitas 'Aisyiyah Yogyakarta. http://digilib.unisayogya.ac.id/id/eprint/3998
Yusuf, A. S. M., Tang, L., Winns, C. B., & Lee, A. H. (2015). Prevalence and Risk Factors for Postnatal Depression in Sabah, Malaysia: A Cohort Study. Women and Birth, 28(1), 25–29. https://doi.org/10.1016/j.wombi.2014.11.002
