Perbandingan Keberagaman Makanan Berdasarkan Minimum Dietary Diversity For Women (MDDW) bagi Kesehatan Reproduksi Wanita
Abstract
This study aims to analyze the comparison of food diversity based on the Minimum Dietary Diversity for Women (MDDW) for women's reproductive health. The method used is quantitative with a cross-sectional study approach. The results showed differences in food diversity among women of childbearing age in Kutacane City and Lawe Loning Aman Village, Southeast Aceh District. In conclusion, women of childbearing age in Kutacane City consume a variety of foods from more than five food groups compared to women of childbearing age in Lawe Loning Aman Village, who are less diverse in achieving minimum food intake. Therefore, it is hoped that health workers will provide education regarding food diversity in realizing women's reproductive health.
Keywords: Diversity of Food, Reproductive Health, Women
References
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Weerasekara, P. C., Withanachchi, C. R., Ginigaddara, G. A. S., & Ploeger, A. (2020). Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. Foods, 9(11), 1–31. https://doi.org/10.3390/foods9111659
Wiafe, M. A., Apprey, C., & Annan, R. A. (2023). Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana. Nutrition and Metabolic Insights, 16, 1–16. https://doi.org/10.1177/11786388231158487
Bellows, A. L., Canavan, C. R., Blakstad, M. M., Mosha, D., Noor, R. A., Webb, P., Kinabo, J., Masanja, H., & Fawzi, W. W. (2020). The Relationship Between Dietary Diversity Among Women of Reproductive Age and Agricultural Diversity in Rural Tanzania. Food and Nutrition Bulletin, 41(1), 50–60. https://doi.org/10.1177/0379572119892405
De-Seymour, J. V, Beck, K. L., & Conlon, C. A. (2019). Nutrition in Pregnancy. Obstetrics, Gynaecology and Reproductive Medicine, 29(8), 219–224. https://doi.org/10.1016/j.ogrm.2019.04.009
Diop, L., Becquey, E., Turowska, Z., Huybregts, L., Ruel, M. T., & Gelli, A. (2021). Standard Minimum Dietary Diversity Indicators for Women or Infants and Young Children Are Good Predictors of Adequate Micronutrient Intakes in 24-59-Month-Old Children and Their Nonpregnant Nonbreastfeeding Mothers in Rural Burkina Faso. Journal of Nutrition, 151(2), 412–422. https://doi.org/10.1093/jn/nxaa360
Duvenage, H., Gericke, G. J., & Muchiri, J. W. (2022). Diet Quality of Adults with Poorly Controlled Type 2 Diabetes Mellitus at a Tertiary Hospital Outpatient Clinic in Tshwane District, South Africa. South African Journal of Clinical Nutrition, 1–7. https://doi.org/10.1080/16070658.2022.2114406
Fabozzi, G., Verdone, G., Allori, M., Cimadomo, D., Tatone, C., Stuppia, L., Franzago, M., Ubaldi, N., Vaiarelli, A., Ubaldi, F. M., Rienzi, L., & Gennarelli, G. (2022). Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation. Nutrients, 14(9). https://doi.org/10.3390/nu14091918
Food and Agriculture Organization (FAO). (2016). Minimum Dietary Diversity for Women. https://www.fao.org/3/i5486e/i5486e.pdf
Gómez, G., Previdelli, Ã. N., Fisberg, R. M., Kovalskys, I., Fisberg, M., Herrera-Cuenca, M., Sanabria, L. Y. C., GarcÃa, M. C. Y., Rigotti, A., Liria-DomÃnguez, M. R., Guajardo, V., Quesada, D., Murillo, A. G., & Brenes, J. C. (2020). Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study. Nutrients, 12(7), 1–16. https://doi.org/10.3390/nu12071994
Jordan, I., Rohlig, A., Glas, M. G., Waswa, L. M., Mugisha, J., Krawinkel, M. B., & Nuppenau, E. (2022). Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study. Foods, 11(3), 1–18. https://doi.org/10.3390/foods11030344
Kebede, A. N., Sahile, A. T., & Kelile, B. C. (2022). Dietary Diversity and Associated Factors Among Pregnant Women in Addis Ababa, Ethiopia. International Journal of Public Health, 67, 1–11. https://doi.org/10.3389/ijph.2022.1605377
Lakoma, K., Kukharuk, O., & Sliz, D. (2023). The Influence of Metabolic Factors and Diet on Fertility. Nutrients, 15(5), 1–25. https://doi.org/10.3390/nu15051180
Ma, X., Wu, L., Wang, Y., Han, S., El-Dalatony, M. M., Feng, F., Tao, Z., Yu, L., & Wang, Y. (2022). Diet and Human Reproductive System: Insight of Omics Approaches. Food Science and Nutrition, 10(5), 1368–1384. https://doi.org/10.1002/fsn3.2708
Mayimbo, S., Haruzivishe, C. M., Kwaleyela, C., Phoebe, B., Chirwa, E., Kaonga, P., & Ngoma, C. (2020). Assessing Malnutrition in Pregnant Women Using the Dietary Diversity Score and the Mid-Upper Arm Circumference: A Cross-Sectional Study, Zambia. Food and Nutrition Sciences, 11(07), 912–925. https://doi.org/10.4236/fns.2020.117051
Monge-Rojas, R., Vargas-Quesada, R., & Gomez, G. (2022). Role of Residence Area on Diet Diversity and Micronutrient Intake Adequacy in Urban and Rural Costa Rican Adolescents. Nutrients, 14(23), 50–93. https://doi.org/10.3390/nu14235093
Nkoko, N., Cronje, N., Swanepoel, J. W. (2023). Determinants of Dietary Diversity for Women of Reproductive Age (WRA) and Under-Five Children from Small-Holder Farming Households in Lesotho. Cogent Food & Agriculture, 9(1). https://doi.org/10.1080/23311932.2023.2231688
Otunchieva, A., Smanalieva, J., & Ploeger, A. (2022). Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan. Nutrients, 14(2), 1–34. https://doi.org/10.3390/nu14020289
Shumayla, S., Irfan, E. M., Kathuria, N., Rathi, S. K., Srivastava, S., & Mehra, S. (2022). Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Haryana, India: A Community Based Cross-Sectional Study. BMC Pediatrics, 22, 1–31. https://doi.org/10.1186/s12887-022-03588-5
Verger, E. O., Port, A. L., Borderon, A., Bourbon, G., Moursi, M., Savy, M., Mariotti, F., & Martin-Prevel, Y. (2021). Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review. Advances in Nutrition, 12(5), 1659–1672. https://doi.org/10.1093/advances/nmab009
Weerasekara, P. C., Withanachchi, C. R., Ginigaddara, G. A. S., & Ploeger, A. (2020). Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. Foods, 9(11), 1–31. https://doi.org/10.3390/foods9111659
Wiafe, M. A., Apprey, C., & Annan, R. A. (2023). Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana. Nutrition and Metabolic Insights, 16, 1–16. https://doi.org/10.1177/11786388231158487
