Penerapan Edukasi Kesehatan Diet Dash terhadap Kepatuhan Dan Tekanan Darah Pasien Hipertensi
Abstract
This study aims to determine the influence of dietary approaches to stop hypertension (DASH) health education on dietary compliance and blood pressure in hypertensive patients located in the Kertasemaya Health Centre Working Area, Indramayu Regency. The research method used Quasi Experimental Pre-Post Test with Control Group by providing health education to the intervention group. Consecutive sampling was selected in sampling with inclusion criteria, namely 160-190 mmHg systole blood pressure, 90-100 mmHg diastole blood pressure, no disease complications, and adult age. The exclusion criteria for this study were those who did not participate in DASH diet health education activities and experienced cognitive impairment and conditions of decreased consciousness. The results showed that there were significant differences in dietary compliance, systole, and diastole blood pressure in the intervention group before and after provided DASH diet health education (p < 0,005). It is concluded that DASH diet health education affects dietary compliance and systole and diastole pressure of hypertensive patients.
Keywords: DASH Diet, Hipertension, Diet Adherence, Blood Pressure
References
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Adzra, S. (2022). Gambaran Hubungan Dukungan Keluarga dengan Kepatuhan Diet Hipertensi pada Pasien Penderita Hipertensi: Studi Literature Review. Jurnal Ilmu Psikologi Dan Kesehatan (SIKONTAN), 1(2), 53–64. https://doi.org/10.47353/sikontan.v1i2.360
Agustina, N. W. P. D., Nursasi, A. Y., & Permatasari, H. (2023). Edukasi Kesehatan dalam Meningkatkan Kepatuhan Minum Obat pada Lansia Hipertensi. Jurnal Keperawatan Silampari, 6(2), 2049–2059. https://doi.org/10.31539/jks.v6i2.5961
Angela, N., & Kurniasari, R. (2021). Efektivitas Media Poster dan Podcast terhadap Tingkat Pengetahuan Dasar Hipertensi pada Penderita Hipertensi. Jurnal GIZIDO, 13(1), 7–14. https://doi.org/10.47718/gizi.v13i1%20Mei.1509
Arindari, D. R., & Puspita, R. (2022). Hubungan Dukungan Keluarga dengan Kepatuhan Diet Hipertensi pada Lansia di Puskesmas Ariodillah. Excellent Midwifery Journal, 5(1), 94–103. https://doi.org/10.55541/emj.v5i1.201
Astuti, W. W., & Setyawan, A. (2022). Efektivitas Bekam terhadap Penurunan Tekanan Darah Systole pada Pasien Hipertensi. Nursing Science Journal (NSJ), 3(1), 11–17. https://doi.org/10.53510/nsj.v3i1.109
Charchar, F. J., Prestes, P. R., Mills, C., Ching, S. M., Neupane, D., Marques, F. Z., Sharman, J. E., Vogt, L., Burrell, L. M., Korostovtseva, L., Zec, M., Patil, M., Schultz, M. G., Wallen, M. P., Renna, N. F., Islam, S. M. S., Hiremath, S., Gyeltshen, T., Chia, Y.-C., … Tomaszewski, M. (2024). Lifestyle management of Hypertension: International Society of Hypertension Position Paper Endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension, 42(1), 23–49. https://doi.org/10.1097/HJH.0000000000003563
Darmin, D., Ningsih, S. R., Kadir, W. W., Mokoagow, A., Mokodongan, M., & Sapii, R. (2023). Fakta Gaya Hidup Lansia dengan Hipertensi di Wilayah Kerja Puskesmas Tungoi. Jurnal Promotif Preventif, 6(1), 158–163. https://doi.org/10.47650/jpp.v6i1.728
Delfriana, A. A., Sinaga, A. F., Syahlan, N., Siregar, S. M., Sofi, S., Zega, R. S., Annisa, A., & Dila, T. A. (2022). Faktor-faktor yang Menyebabkan Hipertensi di Kelurahan Medan Tenggara. Jurnal Kesehatan Masyarakat (Undip), 10(2), 136–147. https://doi.org/10.14710/jkm.v10i2.32252
Dewi, Y. K., Pratomo, H., & Karjoso, T. (2022). Faktor Sosial dan Budaya yang Berhubungan dengan Kejadian Hipertensi: Literature Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 5(8), 890–898. https://doi.org/10.56338/mppki.v5i8.2483
Facioli, T. de P., Buranello, M. C., Regueiro, E. M. G., Basso-Vanelli, R. P., & Durand, M. de T. (2021). Effect of Physical Training on Nitric Oxide Levels in Patients with Arterial Hypertension: An Integrative Review. International Journal of Cardiovascular Sciences, 35, 253–264. https://doi.org/10.36660/ijcs.20200244
Hidayatullah, F., Hamim, N., & Yunita, R. (2023). Pengaruh Penerapan Edukasi Patuh terhadap Tekanan Darah pada Penderita Hipertensi di Poli Umum Puskesmas Jati Kota Probolinggo. Jurnal Ilmu Kesehatan Mandira Cendikia, 2(10), 244–254. http://journal-mandiracendikia.com/index.php/JIK-MC/article/download/613/488
Hikmawati, H., Marasabessy, N. B., & Pelu, A. D. (2022). Tingkat Pengetahuan Mempengaruhi Kepatuhan Diet Hipertensi pada Lansia di Desa Waimital Kecamatan Kairatu Kabupaten Seram Bagian Barat. Jurnal Keperawatan Indonesia Timur (East Indonesian Nursing Journal), 2(1), 45–53. https://doi.org/10.32695/jkit.v2i1.280
Jauhari, J., Mustofa, F. L., Triwahyuni, T., & Prasetya, T. (2023). Karakteristik Pasien Hipertensi di Ruang Poli Rawat Jalan Rumah Sakit Pertamina Bintang Amin Bandar Lampung. Jurnal Ilmu Kedokteran Dan Kesehatan, 10(3), 1681–1692. https://doi.org/10.33024/jikk.v10i3.9132
Kartikasari, K., Rejeki, D. S. S., & Pramatama, S. (2022). Literature Review: Faktor-Faktor yang Mempengaruhi Tingkat Kepatuhan Pengobatan pada Pasien Hipertensi di Berbagai Wilayah Indonesia. Jurnal Pendidikan Tambusai, 6(2), 11665–11676. https://doi.org/10.31004/jptam.v6i2.4306
Kementerian Kesehatan. (2023). Hipertensi. Kemkes.Go.Id; Kementerian Kesehatan. https://p2ptm.kemkes.go.id/hipertensi-penyakit-jantung-dan-pembuluh-darah
Konikowska, K., Bombała, W., Szuba, A., Różańska, D., & Regulska-Ilow, B. (2023). A High-Quality Diet, as Measured by the DASH Score, Is Associated with a Lower Risk of Metabolic Syndrome and Visceral Obesity. Biomedicines, 11(2), 317–331. https://doi.org/10.3390/biomedicines11020317
Magfirah, A., Muslima, L., & Sabdi, M. (2021). Penyuluhan dan Promosi Kesehatan untuk Pencegahan Hipertensi di Desa Payatumpi Kabupaten Aceh Tengah. BAKTIMAS : Jurnal Pengabdian Pada Masyarakat, 3(2), 31–36. https://doi.org/10.32672/btm.v3i2.3064
Oktaviana, E., & Rispawati, B. H. (2023). Pengaruh Edukasi terhadap Pengetahuan Pasien Hipertensi. Jurnal Penelitian Perawat Profesional, 5(1), 263–268. https://doi.org/10.37287/jppp.v5i1.1343
Purnomo, S., Sabri, A., & Sari, S. (2023). Brisk Walking dan Diet Dash Exercise terhadap Perubahan Tekanan Darah pada Penderita Hipertensi: Literature Review. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13(3), 1053–1064. https://doi.org/10.32583/pskm.v13i3.1182
Singh, H., Fulton, J., Mirzazada, S., Saragosa, M., Uleryk, E. M., & Nelson, M. L. A. (2023). Community-Based Culturally Tailored Education Programs for Black Communities with Cardiovascular Disease, Diabetes, Hypertension, and Stroke: Systematic Review Findings. Journal of Racial and Ethnic Health Disparities, 10(6), 2986–3006. https://doi.org/10.1007/s40615-022-01474-5
Suprayitna, M., Fatmawati, B. R., & Prihatin, K. (2023). Efektivitas Edukasi Diet Dash terhadap Tingkat Pengetahuan tentang Diet Dash pada Penderita Hipertensi. Jurnal Keperawatan ’Aisyiyah, 10(1), 11–17. https://doi.org/10.33867/jka.v10i1.359
World Health Organization. (2023). First WHO report details devastating impact of hypertension and ways to stop it. Who.Int. https://www.who.int/news/item/19-09-2023-first-who-report-details-devastating-impact-of-hypertension-and-ways-to-stop-it
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2024-02-08
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