Dampak Intervensi Complementary Food pada Anak dalam Pencegahan Stunting
Abstract
This study explores the importance of providing appropriate complementary foods in preventing stunting during the transition period from exclusive breastfeeding to complementary foods. This research uses a literature review method with electronic databases and websites, namely Ebsco, Scopus, Proquest, and PubMed. The study's results showed that intensive complementary feeding during the first 1000 days of life effectively prevented stunting. This research highlights the combination of Behavior Change Communication (BCC) interventions and education for mothers and families as critical factors for success in preventing stunting. This research recommends the importance of varying complementary food choices adapted to the living environment's characteristics during the first 1000 days of life, as well as the role of health workers in providing BCC in the community. The conclusion is that intensive complementary feeding during the first 1000 days of life, supported by BCC and education interventions, as well as a variety of food choices that are appropriate to the environment, is effective in preventing stunting.
Keywords: Stunting, MPASI, Intervention
References
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Ayalew, C. A., & Belachew, T. (2021). Effect Of Complementary Feeding Behaviour Change Communication Delivered Through Community-Level Actors On Infant Growth And Morbidity In Rural Communities Of West Gojjam Zone, Northwest Ethiopia: A Cluster-Randomized Controlled Trial. Maternal and Child Nutrition, 17(3), 1–13. https://doi.org/10.1111/mcn.13136
Bengkulu, K. (2021). Jurnal Kesehatan Masyarakat Is there a Relationship Between Pregnant Women ’ s Characteristics and Stunting Inci-. 16(3), 331–339.
Borkar, S., & Vagha, J. (2021). Complimentary Food Practices in Rural Areas ( 6 Months to 1 Year ). 33, 1944–1950. https://doi.org/10.9734/JPRI/2021/v33i60B34829
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Campbell, R. K., Shaikh, S., Schulze, K. J., Arguello, M., Ali, H. I. H., Wu, L. S.-F. F., West, K. P. J., Christian, P., Csölle, I., Felső, R., Szabó, É., Metzendorf, M. I., Schwingshackl, L., Ferenci, T., Lohner, S., Xu, J., Li, Y. Y., Huo, J., Sun, J., … Jordan, I. (2021). Can the West Save Africa? Nutrients, 14(1), 1–11. https://doi.org/https://doi.org/10.3390/ijerph16030466
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Dwitama, Y. S. (2019). Hubungan pemberian ASI Eksklusif dan Makanan Pendamping ASI terhadap Balita Pendek Usia 2 sampai 5 tahun di Kecamatan Jatinangor. 3, 142–148. https://download.garuda.kemdikbud.go.id/article.php?article=691925&title=Hubungan+pemberian+ASI+Eksklusif+dan+Makanan+Pendamping+ASI+terhadap+Balita+Pendek+Usia+2+sampai+5+tahun+di+Kecamatan+Jatinangor&val=9994
Fahmida, U. (2020). Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia. Current Developments in Nutrition, 6(5), nzac028. https://doi.org/10.1093/cdn/nzac028
Fahmida, U., Htet, M. K., Ferguson, E., Do, T. T., Buanasita, A., Titaley, C., Alam, A., Sutrisna, A., Li, M., Ariawan, I., & Dibley, M. J. (2020). Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia. Nutrients, 12(12). https://doi.org/10.3390/nu12123851
Gebreayohanes, M., & Id, A. D. (2022). Prevalence of stunting and its associated factors among children 6 – 59 months of age in pastoralist community , Northeast Ethiopia : A. 1–15. https://doi.org/10.1371/journal.pone.0256722
Id, E. K. G., Moulton, L. H., Mutasa, K., Id, R. N., Stoltzfus, J., Majo, F. D., Smith, L. E., Panic, G., Giallourou, N., Id, M. J., Kosek, P., Swann, J. R., Humphrey, J. H., Prendergast, J., Hygiene, S., Nutrition, I., & Shine, E. (2020). Effects Of Improved Water , Sanitation , And Hygiene And Improved Complementary Feeding On Environmental Enteric Dysfunction In Children In Rural Zimbabwe : A Cluster- Randomized Controlled Trial. 1–29. https://doi.org/10.1371/journal.pntd.0007963
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Kairiza, T., Kembo, G., & Macheka, L. (2020). The impact of food fortification on stunting in Zimbabwe : Does gender of the household head matter ? 1–20. https://doi.org/10.1186/s12937-020-00541-z
Kodish, S. R., Farhikhtah, A., Hambayi, M. N., Jones, V., & Aburto, N. J. (2022). Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities : Implementation Lessons From Rural Malawi. 43(1), 104–120. https://doi.org/10.1177/03795721211046140
Melizza, N., Palupi, R., Kurnia, A. D., & Masruroh, N. L. (2022). Food Sanitation Hygiene Behavior and its Relationship With the Incidence of Stunting. 2022, 25–33. https://doi.org/10.18502/kme.v2i3.11848
Mirania, A. N. (2021). Hubungan Pemberian Makanan Pendamping ASI ( Mp-ASI ) Dengan Status Gizi Pada Anak Usia 6-24 Bulan The Relationship Between Giving Foods As Supplement To Mother ’ s Milk. 5(1), 45–52.
https://doi.org/10.33862/citradelima.v5i1.232
Ngaisyah, R. D., & Avianty, S. (2020). The Implementation of Complimentary Food on Stunted Children. 1(1), 1–9. https://jurnal.umj.ac.id/index.php/MMJ/article/view/6027/3949
Paramashanti, B. A., & Benita, S. (2020). Early Introduction Of Complementary Food And Childhood Stunting Were Linked Among Children Aged 6-23 Months. Jurnal Gizi Klinik Indonesia, 17(1), 1. https://doi.org/10.22146/ijcn.53788
Putri, B. D., Handayani, N. S., Retrialisca, F., & Medawati, R. (2022). Food Coping Strategies dan Aplikasi Pemantau Status Gizi Sebagai Upaya Preventif Stunting. 4(November), 479–487. https://doi.org/10.36565/jak.v4i3.396
Rosita Dewi Amanda, V., Kejadian, T., Pada, S., & Literature, B. (2021). Jurnal Penelitian Perawat Profesional Hubungan Pemberian Mp-Asi Dan Tingkat Pendidikan Terhadap Kejadian Stunting Pada Balita: Literature Review. 3(407), 407–412. https://www.semanticscholar.org/paper/Hubungan-Pemberian-MP-ASI-dan-Tingkat-Pendidikan-Rosita/43da0b52a5d2ac340b2f0859f956408e066c087b
Teshome, G. B., Whiting, S. J., Green, T. J., Mulualem, D., & Henry, C. J. (2020). Scaled-Up Nutrition Education On Pulse-Cereal Complementary Food Practice In Ethiopia: A Cluster-Randomized Trial. BMC Public Health, 20(1), 1–12. https://doi.org/10.1186/s12889-020-09262-8
Trial, A. R. C., Campbell, R. K., Shaikh, S., Schulze, K., Arguello, M., Ali, H., Wu, L., Jr, K. P. W., & Christian, P. (2020). Micronutrient and Inflammation Status Following One Year of Complementary Food Supplementation In 18-Month-Old Rural Bangladeshi Children : 1–13. https://www.semanticscholar.org/paper/Micronutrient-and-Inflammation-Status-Following-One-Campbell Shaikh/c06b56e684ba2196bf4278f7fc4669607ae60e7b
Trial, C. (2022). The Efficacy of Fish as an Early Complementary Food On The Controlled Trial. https://doi.org/10.3390/nu14112191
Published
2024-02-29
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Copyright (c) 2024 Eishca Fanani Grathima, Esti Yunitasari, Retno Indarwati
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