Hubungan Pengetahuan dan Sikap dengan Perilaku Hygiene Penjamah Makanan pada Warung Makan

Razhiqa Syahru Alghifari; Mitoriana Porusia

doi:10.31539/joting.v6i1.9681

Razhiqa Syahru Alghifari UNIVERSITAS MUHAMMADIYYAH SURAKARTA
Mitoriana Porusia Universitas Muhammadiyah Surakarta

DOI: https://doi.org/10.31539/joting.v6i1.9681

Keywords: perilaku, sikap, pengetahuan, hygiene, sanitasi, penjamah makanan.

Abstract

This research aims to determine the relationship between knowledge and attitudes and the hygiene behavior of food handlers at food stalls. This research was located at a food stall in the Gonilan Village area, Kartasura District, Sukoharjo Regency. The method used is analytical observational and uses a cross-sectional design. The sampling technique used in this research was purposive sampling using the inclusion criteria of the respondent being a food handler, aged >18 years, and the inclusion criteria for a food stall being a fixed or permanent building located in the Gonilan area. This research used questionnaire instruments and observation sheets with a sample size of 106 food handler respondents from 40 food stalls in Gonilan Village. The results showed that (36.8%) the majority of food handler respondents were aged 26-35 years, (63.2%) the majority of food handler respondents were men, (78.3%) of food handler respondents had completed high school education. /Equivalent, and (50.9%) food handler respondents have worked for < 5 years. From the results of the univariate analysis, 55 (51.9%) food handler respondents tended to have good knowledge, 60 (56.6%) food handler respondents tended to have a positive attitude, and 55 (51.9%) food handler respondents had good behavior. The research conclusion shows that there is a relationship between knowledge (p-value 0.020) and attitude (p-value 0.013) with the hygiene behavior of food handlers at food stalls in the Gonilan Village area. There needs to be increased supervision and better guidance by food stall owners, health centers and related agencies.

Keywords: Hygiene, Food Handlers, Knowledge, Behavior, Attitudes.

References

Anita, M., Abimetan, F. O., & Kurniajati, S. (2023). Literature Review : the Relationship of Knowledge and Attitude to Personal Hygiene of Food Handlers in Nutrition Installations. JARSI: Jurnal Administrasi RS Indonesia, 2(2), 60–66. https://jurnal.stikesbaptis.ac.id/index.php/jarsi/article/view/645

Azizah, Z., & Kesetyaningsih, T. (2022). Level of Knowledge, Attitude, and Practice of Personal Hygiene Were Not Correlated with Pediculosis Capitis. Proceedings Universitas Muhammadiyah Yogyakarta Undergraduate Conference, 2(2), 12–17. https://doi.org/10.18196/umygrace.v2i2.419

Dela, Budiman, & Eka. (2022). Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong. Journal of Public Health and Pharmacy, 2(2), 30–33. https://doi.org/10.56338/jphp.v2i2.3876

Fauziah, R., & Suparmi, S. (2022). Penerapan Hygiene Sanitasi Pengelolaan Makanan dan Pengetahuan Penjamah Makanan. Jambura Health and Sport Journal, 4(1), 11–18. https://doi.org/10.37311/jhsj.v4i1.13469

Gerung, J., & Rezki Wulandari, A. (2020). Hubungan Pengetahuan, Sikap, dan Hygiene Perorangan Penjamah Makanan pada Penyelenggaraan Makanan di Kantin SMA Negeri 4 Kendari. MIRACLE Journal Of Public Health, 3(1), 25–32. https://doi.org/10.36566/mjph/vol3.iss1/135

Hidayati, F. (2022). Faktor yang Berpengaruh terhadap Higiene Penjamah Makanan di Rumah Makan yang Ada di Wilayah Kerja Kantor Kesehatan Pelabuhan Padang. 7(1), 138–147. https://doi.org/10.22216/endurance.v7i1.829

Josita baringbing, I., Rini, W. N. E., & Putri, F. E. (2023). Faktor-faktor yang Berhubungan dengan Perilaku Higiene Penjamah Makanan pada Pangan Industri Rumah Tangga di Kecamatan Geragai Tahun 2022. Jurnal Kesmas Jambi, 7(1), 31–40. https://doi.org/10.22437/jkmj.v7i1.23552

Kamal, R., Mohammadi, F. M., & Ahmad, N. (2024). Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan. Journal of Nutrition Fasting and Health, 11(4), 253–259. https://doi.org/10.22038/JNFH.2023.72008.1443

Kemenkes RI. (2011). Permenkes RI No. 1096/Menkes/Per/ VI/2011 tentang Higiene Sanitasi Jasaboga. Journal of Chemical Information and Modeling, 53(9), 1689–1699. https://peraturanpedia.id/peraturan-menteri-kesehatan-nomor-1096-menkes-per-vi-2011/

Kurnianih, T., Fayasari, A., Gizi, P. S., & Binawan, U. (2020). Hubungan Pengetahuan dan Sikap dengan Perilaku Higiene Sanitasi di Rumah Sakit Puri Cinere. Binawan Student Journal (BSJ). 2, 308–313. https://doi.org/10.54771/bsj.v2i3.179

Liguori, J., Trübswasser, U., Pradeilles, R., Le Port, A., Landais, E., Talsma, E. F., Lundy, M., Béné, C., Bricas, N., Laar, A., Amiot, M. J., Brouwer, I. D., & Holdsworth, M. (2022). How do Food Safety Concerns Affect Consumer Behaviors and Diets in Low- and Middle-Income Countries? A Systematic Review. Global Food Security, 32. https://doi.org/10.1016/j.gfs.2021.100606

M. Shabeer W., A. Chew, W. Ling, A. Bonou, S. R. (2023). Impact of Health Education on Knowledge , Attitude and Practice of Personal Hygiene of Orphans in Selangor , Malaysia : An Interventional Study. International Journal Dental and Medical Sciences Research, 5(5). https://doi.org/10.35629/5252-0505539547

Miko, A., & Arisa, G. (2023). Pengaruh Pelatihan terhadap Peningkatan Pengetahuan dan Keterampilan Tenaga Penjamah Makanan dalam Persiapan Makanan di Rumah Sakit Umum Daerah Yulidin Away Tapaktuan Kabupaten Aceh Selatan. Jurnal PADE: Pengabmas Dan Edukasi, 2023(5), 22–27. http://dx.doi.org/10.30867/pade.v5i1.1081

Nildawati, N., Ibrahim, H., Mallapiang, F., Afifah M, K., & Bujawati, E. (2020). Penerapan Personal Hygiene pada Penjamah Makanan di Pondok Pesantren Kecamatan Biring Kanaya Kota Makassar. Jurnal Kesehatan Lingkungan, 10(2), 68–75. https://doi.org/10.47718/jkl.v10i2.1164

Noviyantini D., Prita D.S., P. Roniwati. (2020). Analisis Bahan Tambahan Pangan, Hubungan Karakteristik Sosial Ekonomi, Pengetahuan dan Daya Terima terhadap Keputusan Pembelian Saus Sambal Kemasan. Jurnal Gizi dan Kuliner. 11–23. https://doi.org/10.35706/giziku.v1i1.3628

Patmawati, P., & Sumardi, S. (2020). Hubungan Pengetahuan dan Sikap terhadap Hygiene Perseorangan Santri di Pondok Pesantren. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 9(2), 180. https://doi.org/10.31596/jcu.v9i2.599

Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2), 223–233. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/38450

Sajdah, A. A. A., Kurniawan, D., & Suhelmi, R. (2022). Hubungan Pengetahuan dan Sikap terhadap Praktik Hygiene Penjamah Makanan pada Rumah Makan di Wilayah Kerja Puskesmas Wonorejo. Jurnal Kesehatan Lingkungan, 8(3), 155–160. https://dspace.umkt.ac.id//handle/463.2017/2905

Saputra, A. (2023). Hubungan Pengetahuan dan Sikap Penjamah Makanan Dengan Penerapan Hygiene Sanitasi Makanan pada Ampera di Bangkinang Kota. Jurnal Imliah Ilmu Kesehatan, 2(1), 405–415. https://doi.org/10.31004/jiik.v2i1.23210

Suparmi, R. Fauziah, S. M. (2020). Kandungan Natrium Siklamat pada Manisan Buah dan Hubungannya dengan Pengetahuan dan Perilaku Penjamah Makanan Industri Pangan Rumah Tangga. Jurnal Ilmu Pendidikan, 7(2), 809–820. https://doi.org/10.31539/joting.v5i1.4993