Optimalisasi Pencegahan Stunting melalui Edukasi Pengolahan Menu Variatif dan Porsi Makanan Ekonomis Makanan Balita terhadap Upaya Pencegahan Stunting. Journal of Telenursing (JOTING), [S. l.], v. 8, n. 1, p. 61–67, 2026. DOI: 10.31539/6p974646. Disponível em: https://journal.ipm2kpe.or.id/index.php/JOTING/article/view/18267. Acesso em: 25 jan. 2026.