1.
Optimalisasi Pencegahan Stunting melalui Edukasi Pengolahan Menu Variatif dan Porsi Makanan Ekonomis Makanan Balita terhadap Upaya Pencegahan Stunting. JOTING [Internet]. 2026 Jan. 20 [cited 2026 Jan. 25];8(1):61-7. Available from: https://journal.ipm2kpe.or.id/index.php/JOTING/article/view/18267