Eksplorasi Pemberian Makanan Bergizi pada Anak dalam Pencegahan Stunting

Fitria Fitria; Ummul Fadhilah

doi:10.31539/jka.v6i1.9669

Fitria Fitria RS PKU Muhammadiyah Makassar
Ummul Fadhilah RS PKU Muhammadiyah Makassar

DOI: https://doi.org/10.31539/jka.v6i1.9669

Abstract

Artikel ini bertujuan untuk mengeksplorasi pengaruh pemberian makanan bergizi terhadap pencegahan stunting pada anak di Sulawesi Selatan. Penelitian ini menggunakan desain studi observasional prospektif. Hasil penelitian menunjukkan bahwa bahwa nutrisi yang memadai pada masa perkembangan awal sangat penting untuk pertumbuhan optimal Anak. Konsumsi makanan bergizi yang kaya akan protein, vitamin, mineral, dan zat gizi penting lainnya dapat berperan dalam mengurangi risiko stunting pada anak. Dengan memperhatikan faktor-faktor risiko yang berkontribusi terhadap stunting, seperti ketidakseimbangan gizi dan akses terhadap makanan bergizi, kami menyimpulkan bahwa pemberian makanan bergizi secara tepat waktu dan konsisten dapat menjadi strategi efektif dalam memerangi stunting. Artikel ini juga menyoroti pentingnya pendekatan holistik yang melibatkan berbagai pihak, termasuk pemerintah, lembaga kesehatan, dan masyarakat, dalam upaya mewujudkan generasi masa depan yang sehat dan produktif. Simpulan penelitian ini menekankan bahwa pentingnya makanan bergizi dalam mencegah stunting pada anak-anak. Salah satu makanan sehat yaitu: Protein, vitamin, mineral yang penting untuk pertumbuhan dan perkembangan optimal. Factor lain yang mempengaruhi stunting seperti status sosial ekonomi dan layanan kesehatan.

Kata Kunci: Anak, Makanan Bergizi, Stunting.

References

Alderman, H., Behrman, J. R., Glewwe, P., Fernald, L., Walker, S., & Team, I. C. D. S. (2017). Evidence of Impact of Interventions on Growth and Development During Early and Middle Childhood. The Lancet, 389(10064), 2527-2544.

Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., & Maternal and Child Nutrition Study Group. (2013). Evidence-Based Interventions for Improvement of Maternal and Child Nutrition: What Can Be Done and at What Cost? The Lancet, 382(9890), 452-477.

Black, R. E., Allen, L. H., Bhutta, Z. A., Caulfield, L. E., de Onis, M., Ezzati, M., ... & Rivera, J. (2008). Maternal and Child Undernutrition: Global and Regional Exposures and Health Consequences. The Lancet, 371(9608), 243-260.

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., ... & Maternal and Child Nutrition Study Group. (2013). Maternal and Child Undernutrition and Overweight in Low-Income and Middle-Income Countries. The Lancet, 382(9890), 427-451.

Checkley, W., Buckley, G., Gilman, R. H., Assis, A. M., Guerrant, R. L., Morris, S. S., Mølbak, K., Valentiner-Branth, P., Lanata, C. F., Black, R. E., & Childhood Malnutrition and Infection Network (2008). Multi-Country Analysis of The Effects of Diarrhoea on Childhood Stunting. International Journal of Epidemiology, 37(4), 816–830. https://doi.org/10.1093/ije/dyn099

Dewey K. G. (2013). The Challenge of Meeting Nutrient Needs of Infants and Young Children During The Period of Complementary Feeding: an Evolutionary Perspective. The Journal of Nutrition, 143(12), 2050–2054. https://doi.org/10.3945/jn.113.182527

Frongillo, E. A., Nguyen, P. H., Saha, K. K., Sanghvi, T., Afsana, K., Haque, R., Baker, J., Ruel, M. T., Rawat, R., & Menon, P. (2017). Large-Scale Behavior-Change Initiative for Infant and Young Child Feeding Advanced Language and Motor Development in a Cluster-Randomized Program Evaluation in Bangladesh. The Journal of nutrition, 147(2), 256–263. https://doi.org/10.3945/jn.116.240861

Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., Strupp, B., & Group, I. C. D. S. (2007). Developmental Potential in The First 5 Years for Children in Developing Countries. The Lancet, 369(9555), 60-70.

Hoddinott, J., Alderman, H., Behrman, J. R., Haddad, L., & Horton, S. (2013). The Economic Rationale for Investing in Stunting Reduction. Maternal & Child Nutrition, 9 Suppl 2(Suppl 2), 69–82. https://doi.org/10.1111/mcn.12080

Kementerian Kesehatan Republik Indonesia. (2018). Riset Kesehatan Dasar 2018. Kementerian Kesehatan Republik Indonesia. Jakarta

Kim, R., Mejía-Guevara, I., Corsi, D. J., Aguayo, V. M., & Subramanian, S. V. (2017). Relative Importance of 13 Correlates of Child Stunting in South Asia: Insights from Nationally Representative data from Afghanistan, Bangladesh, India, Nepal, and Pakistan. Social science & medicine (1982), 187, 144–154. https://doi.org/10.1016/j.socscimed.2017.06.017

Leroy, J.L., Ruel, M., Habicht, JP. et al. Using Height-for-Age Differences (HAD) Instead of Height-for-Age Z-Scores (HAZ) for The Meaningful Measurement of Population-Level Catch-up in Linear Growth in Children Less Than 5 Years of Age. BMC Pediatr 15, 145 (2015). https://doi.org/10.1186/s12887-015-0458-9

Lutter, C. K., & Chaparro, C. M. (2014). Malnutrition in Infants and Young Children in Latin America and the Caribbean: Achieving the Millennium Development Goals. Pan American Journal of Public Health, 35(6), 461-467. https://iris.paho.org/handle/10665.2/18641

Prendergast, A. J., & Humphrey, J. H. (2014). The Stunting Syndrome in Developing Countries. Paediatrics and International Child Health, 34(4), 250–265. https://doi.org/10.1179/2046905514Y.0000000158

Rivera, J. Á., de Cossío, T. G., Pedraza, L. S., Aburto, T. C., Sánchez, T. G., & Martorell, R. (2014). Childhood and Adolescent Overweight and Obesity in Latin America: A Systematic Review. The lancet. Diabetes & endocrinology, 2(4), 321–332. https://doi.org/10.1016/S2213-8587(13)70173-6

Ruel, M. T., Alderman, H., & Maternal and Child Nutrition Study Group (2013). Nutrition-Sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition?. Lancet (London, England), 382(9891), 536–551. https://doi.org/10.1016/S0140-6736(13)60843-0

Shrimpton, R., Victora, C. G., de Onis, M., Lima, R. C., Blössner, M., & Clugston, G. (2001). Worldwide Timing of Growth Faltering: Implications for Nutritional Interventions. Pediatrics, 107(5), E75. https://doi.org/10.1542/peds.107.5.e75

Vail, E. F., Herrera, M. G., Cuanalo, G. D., Kaufer-Horwitz, M., & Rivera, J. A. (2018). Childhood Obesity in Mexico: A Critical Analysis of the Environmental Factors that Promote the Epidemic. Nutrition Reviews, 76(10), 787-804.

Vazir, S., Engle, P., Balakrishna, N., Griffiths, P. L., Johnson, S. L., Creed-Kanashiro, H., Fernandez Rao, S., Shroff, M. R., & Bentley, M. E. (2013). Cluster-Randomized Trial on Complementary and Responsive Feeding Education to Caregivers Found Improved Dietary Intake, Growth and Development Among Rural Indian Toddlers. Maternal & Child Nutrition, 9(1), 99–117. https://doi.org/10.1111/j.1740-8709.2012.00413.x

Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., Sachdev, H. S., & Maternal and Child Undernutrition Study Group (2008). Maternal and child Undernutrition: Consequences for Adult Health and Human Capital. Lancet (London, England), 371(9609), 340–357. https://doi.org/10.1016/S0140-6736(07)61692-4