Asupan Karbohidrat Harian terhadap Risiko Kejadian Diabetes Melitus Gestasi (GDM) melalui Glyco-Hemoglobin Ibu Hamil

  • Def Primal Universitas Perintis Indonesia
  • Tetra Anestasia Putri Akademi Bakti Kemanusiaan Palang Merah Indonesia
  • Wira Meiriza Universitas Perintis Indonesia

Abstract

This study aims to identify the relationship between the amount of carbohydrate intake in pregnant women in the third trimester with the incidence of gestational diabetes mellitus (GDM) in the health office area of the City of Bukittinggi. This research method is a cross-sectional study using an experimental approach. The results showed that the daily intake of carbohydrates (grams) of pregnant women in the third trimester had a significant relationship with the incidence of GDM in the working area of the Bukittinggi City Health Office based on 34 pregnant women who had been examined. This can be seen from the higher the daily intake of carbohydrates for pregnant women, the increase in the percentage value of HbA1c. In conclusion, there is a correlation between the consistent daily intake of carbohydrates and the HbA1c weight, which refers to pre-diabetes status and gestational diabetes in the third trimester of pregnant women.

 

Keywords: Carbohydrate Intake; Gestational Diabetes Mellitus; HbA1c

Author Biographies

Tetra Anestasia Putri, Akademi Bakti Kemanusiaan Palang Merah Indonesia

Department of Blood Bank Technology

Wira Meiriza, Universitas Perintis Indonesia

Department of Midwifery

References

CS, L., & TC, A. (2020). HbA1c in the Diagnosis and Management of Diabetes Mellitus: An Update. Diabetes Updates, 6(1). https://doi.org/10.15761/du.1000137

Dong, H., Sun, H., Cai, C., Pang, X., Bai, D., Lan, X., Zhang, Y., Zhang, J., & Zeng, G. (2021). A Low-Carbohydrate Dietary Pattern Characterised by High Animal Fat and Protein during the First Trimester is Associated With an Increased Risk of Gestational Diabetes Mellitus in Chinese Women: A Prospective Cohort Study. British Journal of Nutrition, 18, 1–22. https://doi.org/10.1017/S0007114521000611

Ebe, K., Bando, H., Yamamoto, K., Bando, M., & Yonei, Y. (2017). Daily Carbohydrate Intake Correlates with HbA1c in Low Carbohydrate Diet (LCD). J Diabetol, 1(1), 4. http://www.alliedacademies.org/journal-diabetology/

Hasbullah, F. Y., Mohd Yusof, B. N., Shariff, Z. M., Rejali, Z., Yong, H. Y., & Mitri, J. (2020). Factors Associated with Dietary Glycemic Index and Glycemic Load in Pregnant Women and Risk for Gestational Diabetes Mellitus. International Journal of Food Sciences and Nutrition, 71(4), 516–524. https://doi.org/10.1080/09637486.2019.1686752

Mariana, D., Wulandari, D., & Padila, P. (2018). Hubungan Pola Makan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas. Jurnal Keperawatan Silampari, 1(2), 108–122. https://doi.org/10.31539/jks.v1i2.83

Naeem, N., Basit, A., Shiraz, A., Bin Zafar, A., Mustafa, N., Ali Siddique, S., & Fawwad, A. (2019). Insulin-associated Weight Gain in Type 2 Diabetes and Its Relation with Caloric Intake. Cureus. https://doi.org/10.7759/cureus.5275

Plows, J. F., Stanley, J. L., Baker, P. N., Reynolds, C. M., & Vickers, M. H. (2018). The Pathophysiology of Gestational Diabetes Mellitus. In International Journal of Molecular Sciences, 19(11). https://doi.org/10.3390/ijms19113342

Rasmussen, L., Christensen, M. L., Poulsen, C. W., Rud, C., Christensen, A. S., Andersen, J. R., Kampmann, U., & Ovesen, P. G. (2020). Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study. Nutrients, 12(2), 475. https://doi.org/10.3390/nu12020475

Sánchez-González, C. M., Castillo-Mora, A., Alvarado-Maldonado, I. N., Ortega-González, C., Martínez-Cruz, N., Arce-Sánchez, L., Ramos-Valencia, M., Molina-Hernández, A., Estrada-Gutierrez, G., Sosa, S. E. Y., Recio-López, Y., Hernández-Sánchez, R., & Reyes-Muñoz, E. (2018). Reference Intervals for Hemoglobin A1c (HbA1c) in Healthy Mexican Pregnant Women: A Cross-Sectional Study. BMC Pregnancy and Childbirth, 18(1). https://doi.org/10.1186/s12884-018-2057-x

Silva, C. F. M., Saunders, C., Peres, W., Folino, B., Kamel, T., Dos Santos, M. S., & Padilha, P. (2021). Effect of Ultra-Processed Foods Consumption on Glycemic Control and Gestational Weight Gain in Pregnant with Pregestational Diabetes Mellitus Using Carbohydrate Counting. PeerJ, 9(1), e10514. https://doi.org/10.7717/peerj.10514

Stevanović-Silva, J., Beleza, J., Coxito, P., Pereira, S., Rocha, H., Gaspar, T. B., Gärtner, F., Correia, R., Martins, M. J., Guimarães, T., Martins, S., Oliveira, P. J., Ascensão, A., & Magalhães, J. (2021). Maternal High-Fat High-Sucrose Diet and Gestational Exercise Modulate Hepatic Fat Accumulation and Liver Mitochondrial Respiratory Capacity in Mothers and Male Offspring. Metabolism: Clinical and Experimental, 116, 154704. https://doi.org/10.1016/j.metabol.2021.154704

Suryati, I., Primal, D., & Pordiati, D. (2019). Hubungan Tingkat Pengetahuan dan Lama Menderita Diabetes Mellitus (DM) dengan Kejadian Ulkus Diabetikum pada Pasien DM Tipe 2. Jurnal Kesehatan Perintis (Perintis’s Health Journal), 6(1), 1–8. https://doi.org/10.33653/jkp.v6i1.214
Published
2021-05-09
Abstract viewed = 434 times
pdf downloaded = 454 times