Mutu Organoleptik Telur Ayam Ras Menggunakan Rempah Serai (Cymbopogon Citratus)

Supamri Supamri; Ibrahim Ibrahim

doi:10.31539/bioedusains.v3i2.1675

Supamri Supamri Universitas Madako Tolitoli
Ibrahim Ibrahim Universitas Madako Tolitoli

DOI: https://doi.org/10.31539/bioedusains.v3i2.1675

Abstract

The purpose of this study was to determine the influence of kitchen lemongrass spice (Cymbopogon citratus) on the organoleptic quality of purebred chicken eggs. In accordance with the objectives of the research to be achieved, then in the analysis using the Complete RandomIzed Design (RAL) consisting of 3 treatments namely T 1 = 1 week, T 2 = 2 weeks and T 3 = 3 weeks with repeated as many as 5 times so that 15 experimental units were obtained. The results showed the influence of kitchen lemongrass spice (Cymbopogon citratus) on the organoleptic quality of purebred chicken eggs in the color, aroma, and appearance criteria test and hedonic test did not give a real influence (P>0.05). In conclusion, the use of lemongrass spice does not give a noticeable influence on the organoleptic quality of purebred chicken eggs.

Keywords: Purebred chicken eggs, Lemongrass Spice (Cymbopogon citratus), Organoleptic Quality

References

Abd-El Fattah, S.M., Y.H. Abo sree., Bayoum, H.M., Eissa, H. A. (2010). The Use of Lemongrass Extracts as Antimicrobial and Food Additive Potential in Yoghurt. Journal Am Sci., 6(11), 582-594.

Badan Standardisasi Nasional (BSN). (2006). Petunjuk Pengujian Organoleptik /Sensori. SNI-01-2346-2006.

Erlyn C. Aurel. (2009). Makanan dan Minuman Antisakit. Yogyakarta: Makna Pustaka.
Indrawan, I.G., Sukada, I.M., dan Suada, I.K. (2012). Kualitas Telur dan Pengetahuan Masyarakat tentang Penanganan Telur di Tingkat Rumah Tangga. Artikel Telur, 2301-784.

Jazil N, Hintono A, Mulyani S. (2013) Penurunan Kualitas Telur Ayam Ras dengan Intensitas Warna Coklat Kerabang Berbeda Selama Penyimpanan. Jurnal Aplikasi Teknologi Pangan, 2(1), 43-47

Stevi G, D, Dewa, G., K, Vanda, S., K. (2012). Dalam jurnal hasrianti dan Amaliah Ulpah (2015). Peningkatan Kualitas Telur Ayam ras dengan Perendaman Dalam Larutan Teh. Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian Bogor. Jurnal Penelitian Pascapanen Pertanian, 12(3), 124-128.

Gumilar, J., Yohana, G. H. R., & Hidayatulloh, A. (2017). Kemampuan Serbuk Serai (Cymbopogon Citratus) Menekan Peningkatan Total Bakteri Dan Keasaman (Ph) Dendeng Domba Selama Penyimpanan. Jurnal Ilmu Ternak Universitas Padjadjaran, 17(2), 103-108.

Tona L. K., N. Ngimbi., K. Cimanga & A. J Vlientik. (1988). Anti aemobic and Phytochemical Screening of Some Conglose Medical Plants. Journal Ethnopharmacology, 61(1), 59-65.

Zeruya, A. (2007). Efek Antibakteri Sereh (Cymbopogon citratus) terhadap Escherichia coli, Staphylococcus aureus dan Staphylococcus pyogenin. Skripsi. Bandung : Universitas Kristen Maranatha