Karakteristik Buah dan Biji Lontar (Borassus Flabelifer L.)

  • Ite Morina Yostianti Tnunay Universitas Timor
  • Dicky Frengky Hanas Universitas Timor
  • Meri Helsiana Mata Universitas Timor

Abstract

The purpose of this study was to provide the data about character of lontar fruit and seeds in Kefamenanu City, North Central Timor Regency. This research was conducted from August to September 2022 using exploration and sample collection methods than contnued with characterization of fruit and seed. The results showed that the lontar fruit and seed in Kefamenanu can be characterized using the characteristics of the diameter of the base of the petals, the diameter of the tip of the petals, the length of the inner petals, the length of the outer petals, the width of the inner petals, the width of the outer petals, the number of petals, color. petals, edges of petals, petal shape, weight of petals, weight of fruit with petals, weight of fruit without petals, fruit diameter, fruit length, fruit circumference, fruit skin color, fruit shape, fruit skin surface, fruit tip and base surface, base color and fruit tip, seed weight, seed length, seed width, seed diameter, endosperm diameter, seed coat thickness, endosperm length, and endoperm color. In conclusion, there are 31 qualitative and quantitative characters that have been used to characterize lontar fruit and seed in Kefamenanu City.

Keywords: Fruit and Seed Characters, Lontar

References

Age, D. L., Hendrik, A. Ch., & Rupidara, A. D. N. (2019). Ethnobotany study of lontar tree (Borassus flabellifer L.) at Raijua Island. International Seminar on Chemical Engineering Soehadi Reksowardojo (STKSR) 2019: IOP Publishing. doi: 10.1088/1757-899X/823/1/012048

Bernhard, M. R. (2007). Budidaya Lontar (Borassus sundaicus Becc). Buletin Palma, (32), 81-91.
Idayati, E., Suparmo, & Darmaji, P. (2014) Potensi senyawa bioaktif mesocarp buah lontar (Borassus flabeliffer L.) sebagai sumber antioksidan alami. Agritech, 34 (3), 277-284.

Ledheng, L., & Naisumu, Y. G. (2020). Peningkatan mutu pengolahan nira lontar menjadi gula merah cetak di Kelurahan Maubeli, Kecamatan Kota Kefamenanu, Kabupaten TTU – NTT. Bakti Cendana, 3 (1), 26-33.

Prajnaparamita, K & Susanti, S. (2021). Karakter Morfologis dan Perkembangan Anatomis Biji Melinjo (Gnetum gnemon L.). Biogenesis, 17 (2), 49-60.

Rahman, S. S., Salaudin, H. M., Rahman, M., Muhsin, M. M., & Rouf, S. M. A. (2021). Nutritional composition and antidiabetic effect of germinated endosperm (Borassus flabellifer), tuber (Amorphophallus paeoniifolius) and their combined impact on rats. Biochemistry and Biophysics Reports. doi: https://doi.org/10.1016/j.bbrep.2021.100917

Rodiah, M. H., Jamilah, B., Kharidah, S. M., & Russly, A. R. (2019). Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. International Food Research Journal, 26 (5), 1469-1476.

Thibab, N., Hayati, A., & Zayadi, H. (2017). Studi Etnobotani dan Distribusi Tanaman Siwalan di Desa Gapura Timur Kecamatan Gapura Kabupaten Sumenep Suku Madura. e-Jurnal Ilmiah Biosaintropis, 4, 15-20. doi: https://doi.org/10.33474/e-jbst.v4i3.217

Tnunay, I. M. Y., & Hanas, D. F. (2021). Ethnobotany of Lontar (Borassus flabellifer L.) in Tuamese Village, East Nusa Tenggara. Jurnal Ilmu Pertanian Indonesia, 24 (4), 555-561. doi: https://doi.org/10.18343/jipi. 26.4.555

Tulalo, M. A., Mawardi, S., Mahayasa, N., Wagiman. F.X., & Novarianto, H. (2020). Seleksi dan Hibridisasi Lontar. Buletin Palma, 21 (1), 38-46.
Published
2023-05-26
Abstract viewed = 81 times
PDF downloaded = 143 times