Efektivitas Pupuk Organik Cair Limbah Jerami Padi dan Batang Pisang Terhadap Pertumbuhan dan Kandungan Fosfor Tanaman Sawi Hijau (Brassica juncea L.)
Abstract
The research aims to determine the effectiveness of the growth and phosphorus (P) content of green mustard plants (Brassica juncea L.) after administering POC from rice straw waste and banana stems at different time intervals and doses. The research method used was an experiment with a Completely Randomized Design (CRD) type of two factors, including the dose of liquid organic fertilizer (D1 = 10 ml and D2 = 13 ml) and the time interval for fertilizer application (I1 = once 5 days and I2 = once 7 days) and 3 repetitions. The results were analyzed using a two-way ANOVA with a significance level of 0.05. The results showed that the treatment given had a significant effect on the growth of plant height, wet weight, root length, and phosphorus content but had no significant effect on the growth of the number of leaves. I1D1 treatment (5 day interval, dose of 10 ml) is the best treatment for plant growth and phosphorus content of green mustard greens (Brassica junea L.).
Keywords: Mustard Greens, Rice Straw, Banana Stems, Liquid Organic Fertilizer, Growth, Phosphorus
References
Ersadi, M., Maharani, L., & Hasanah, H. U. (2023). Pengaruh Kombinasi Pupuk Organik dari Kotoran Sapi dan Pupuk Organik Cair dari Batang Pisang Terhadap Pertumbuhan Pakcoy (Brassica rapa). BIO-CONS: Jurnal Biologi Dan Konservasi, 5(1), 286–299. https://doi.org/10.31537/biocons.v5i1.1182
Gazali, A., Saputra, R. A., & Ananda, D. J. (2022). Pengaruh Komposisi Media Arang Sekam pada Pembibitan Cabai Hiyung Menggunakan Batang Pisang The. Jurnal Agrotek Indonesia, 7(1), 70–76. https://doi.org/10.33661/jai.v7i1.6123
Gole, I. D., Sukerta, I. M., & Udiyana, B. P. (2019). Pengaruh Dosis Pupuk Kandang Sapi Terhadap Pertumbuhan Tanaman Sawi (Brassica juncea L.). Agrimeta, 9(18), 46–51. https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/640
Hariyati, T., Wahyudi, E., Imelda, D. Q., Fikri, M., Suryanta, I., & Salva, S. (2023). Pemanfaatan Limbah Sabut Kelapa dan Batang Pisang Sebagai Pupuk Organik Desa Panca Agung Kalimantan Utara. Joong-Ki: Jurnal Pengabdian Masyarakat, 3(1), 52–56. https://doi.org/10.56799/joongki.v3i1.2428
Putra, R. P., Sukainah, A., Rahmah, N., Rivai, A. A., Lestari, N., & Rauf, R. F., (2023). Pelatihan Pembuatan Pupuk Organik Berbahan Baku. Pengabdian Kepada Masyarakat, 2(1), 81–92. https://doi.org/10.57094/haga.v2i1.927
Putriani, S. S., Yusnaini, S., Septiana, L. M., & Dermiyati, D. (2022). Aplikasi Biochar dan Pupuk P Terhadap Ketersediaan dan Serapan P pada Tanaman Jagung Manis (Zea mays Saccharata Start.) di Tanah Ultisol. Jurnal Agrotek Tropika, 10(4), 615-626. https://jurnal.fp.unila.ac.id/index.php/JA/article/download/6447/4414
Rahmah, A., & Zuslia, V. C. F. (2024). Pengaruh POC Batang Pisang Terhadap Pertumbuhan Sawi Pagoda (Brassica narinosa L.) Hidroponik Sistem Wick. Biology Natural Resources Journal, 3(1), 31–39. http://dx.doi.org/10.55719/binar.v3i1.1058
Rhofita, E. I., & Chana, A. W. L. (2019). Pemanfaatan Limbah Jerami Padi di Desa Garon Kecamatan Balerejo, Kabupaten Madiun. JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, 2(2), 120-131. https://doi.org/10.33474/jipemas.v2i2.2915
Sari, V. I., Pangestu, E., & Jojon, S. (2023). Pemanfaatan Limbah Sayur, Makanan dan Jerami Padi dengan Bioaktivator Trichoderma sp. sebagai Media Tanam Bibit Kelapa Sawit (Elaeis guineensis Jacq.) Dipembibitan Awal. Agroradix, 6(2), 27-36. https://doi.org/10.52166/agroteknologi.v6i2.4250
Suprihatin, S. (2011). Production Process of Liquid Fertilizer from Banana Trunk. Jurnal Teknik Kimia, 5(2), 429–433. https://dx.doi.org/10.33005/tekkim.v5i2.148
Tarwoto, T., & Wartonah, W. (2023). Kebutuhan Dasar Manusia dan Proses Keperawatan (6th ed.). Jakarta: Salemba Medika
Wahyuni, S. E. T., & Asngad, A. (2018). Pemberian Pupuk Organik Cair Limbah Jerami Padi dan Limbah Cangkang Telur Ayam untuk Meningkatkan Kandungan Kalsium Tanaman Sawi. Seminar Nasional Pendidikan Biologi Dan Saintek II, 2, 198–203. http://hdl.handle.net/11617/9329
Copyright (c) 2024 Andria Putri, Aminah Asngad

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.