ANALYSIS OF PRODUCT VARIANTS, SALES PROMOTION, AND PRICE POLICY ON INCREASING REVENUE AT PRIMA FRESHMART TULANGAN

  • Handini Kurnia Damayanti Universitas Muhammadiyah Sidoarjo
  • supardi supardi Universitas Muhammadiyah Sidoarjo
  • Detak Prapanca Universitas Muhammadiyah Sidoarjo
Keywords: Product Variants, Sales Promotion, Price Policy, Sales Increase

Abstract

This study aims to determine the influence of Product Variants (X1), Sales Promotion (X2), and Price Policy (X3) on Revenue Increase (Y) in Prima Freshmart Tulangan Sidoarjo. This research is research that uses a quantitative approach by using a type of descriptive research with SEM-PLS as a data analysis method with the Smart-PLS 3.0 program. The sample selection method used is non-probability sampling while the sampling technique used is by random sampling technique. The population in this study is consumers who purchase products from Prima Freshmart Tulangan with a total of 100 respondents. The data was collected by distributing questionnaires to respondents. Based on the results of the study, it was shown that the Product Variant variable (X1) did not have a positive and significant effect on Revenue Increase (Y) while the Sales Promotion variable (X2) and Price Policy (X3) had a positive and significant effect on sales increase. With this in mind, riots must pay attention to the products that will be marketed which will later affect the increase in income.

Author Biography

Handini Kurnia Damayanti, Universitas Muhammadiyah Sidoarjo

References

I. Riana Dewi, R. Jeges Michel, and D. Anggun Puspitarini, “Pengaruh Kualitas Produk terhadap Loyalitas dengan Mediasi Kepuasan Pelanggan Pada Toko Prima Freshmart Cirebon,” Jurnal Maneksi, vol. 11, no. 1, pp. 314–321, 2022.
[2] A. Marcella, “Analisis Harga Dan Promosi Untuk Menentukan Keputusan Pembelian Daging Ayam Di Prima Freshmart Susukan Bojonggede,” 2022.
[3] M. Juniarty, Nuraulia, Khairunnisa, and U. Dillah, “Strategi Pengembangan Produk untuk Meningkatkan Pendapatan UMKM Lasehan La Bagus,” Jurnal Inovasi dan Tren, vol. 2, no. 1, pp. 1–5, 2024.
[4] D. D. Fakhriyyah, Y. Susanti, and S. S. Laili, “Pengembangan Inovasi Produk dan Penggunaan Digital Marketing sebagai Upaya Peningkatan Penjualan UMKM Makanan,” Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), vol. 3, no. 1, p. 9, 2022.
[5] S. Aisyah and K. R. Rachmadi, “Digitalisasi Pemasaran Melalui Sosial Media Marketing Pada Pelaku Umkm Guna Peningkatan Pendapatan,” RESWARA: Jurnal Pengabdian Kepada Masyarakat, vol. 3, no. 2, pp. 442–448, 2022.
[6] F. Fahrudin, A. Jufri, and M. N. Kamil, “Analisis Kenaikan Harga Minyak Goreng Terhadap Pola Produksi Untuk Meningkatkan Pendapatan UMKM,” Jurnal Akuntansi, Manajemen dan Ekonomi, vol. 1, no. 2, pp. 193–200, 2022.
[7] C. Anwar, P. S. Akuntansi, U. Nahdlatul, and U. Sidoarjo, “Studi Korelasi Antara Varian Produk,” vol. 1, no. 1, 2019.
[8] M. Z. Kurniawan, “Peran Literasi Keuangan, Harga, Dan Promosi Penjualan Pada Perilaku Konsumtif Generasi Z,” Ekonika : Jurnal Ekonomi Universitas Kadiri, vol. 8, no. 1, pp. 151–162, 2023.
[9] D. Kurnia, “Pengaruh Profitabilitas, Kebijakan Dividen dan Harga Saham Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur di Provinsi Banten yang Terdaftar di Bursa Efek Indonesia periode 2009-2016,” Jurnal Akuntansi : Kajian Ilmiah Akuntansi (JAK), vol. 6, no. 2, p. 178, 2019.
[10] Sairin, Susanto, Suworo, Tarjiwo, and C. Fajri, “Peningkatan Pendapatan Masyarakat Dengan Menumbuhkan Jiwa Wirausaha di Kampung Sengkol RT06/02 Kelurahan Muncul Kacamatan Setu Tangerang Selatan,” Jurnal Pengabdian Kepada Masyarakat, vol. 2, no. 2, pp. 337–346, 2020.
[11] J. Ekonomi and M. Akuntansi, “Neraca Neraca,” vol. 1192, pp. 304–317, 2024.
[12] A. L. Belakang, “Ahmad Rizal, Manajemen Pemasaran di Era Masyarakat Industri 4.0 (Yogyakarta: DEEPUBLISH, 2020). 1,” vol. 0, pp. 1–15.
[13] F. Fabriane, N. Yuliati, and R. F. Setiawan, “Promosi Melalui Media Sosial untuk Meningkatkan Pembelian Produk di Prima Freshmart Surabaya,” Jurnal Ilmiah Universitas Batanghari Jambi, vol. 23, no. 1, p. 978, 2023.
[14] M. Pahmi, “Pengaruh Promosi Dan Outlet Penjualan Terhadap Peningkatan Pendapatan Kartu Perdana Pada Pt. Xl Mitra Abadi Utama Di Kota Makassar,” Jurnal Ekonomi Prioritas, vol. 1, no. 1, pp. 47–61, 2021.
[15] U. Hasdiana, “Pengaruh Kebijakan Harga Gabah oleh Pemerintah Terhadap Peningkatan Pendapatan Petani Sawah di Kecamatan Bupon,” Analytical Biochemistry, vol. 11, no. 1, pp. 1–5, 2018.
[16] S. ÖCAL, “Pengaruh Kebijakan Harga Jual Padi Terhadap Pendapatan Petani Padi (Studi kasus du desa Delembalar Kecamatan Cimanuk),” vol. 3, no. 2, p. 6, 2021.
[17] sabri çimen, F. A. Nasution, and Mokhammad Samsul Arif, “Studi empiris tentang kontibusi harga, varian produk, dan kemasan terhadap minat beli produk sabun mandi batang,” Electoral Governance Jurnal Tata Kelola Pemilu Indonesia, vol. 12, no. 2, p. 6, 2020.
[18] E. Parela, “Pengaruh Varian Produk Dan Harga Terhadap Keputusan Pembelian Pada Toko Centra Batik Di Bandar Lampung,” Jurnal Manajemen dan Bisnis (JMB), vol. 1, no. 1, 2020.
[19] A. Purwanto, “Pengaruh Bauran Promosi Penjualan Mobil Toyota Avanza Terhadap Peningkatan Volume Penjualan Pada PT. Hadji Kalla Cabang Sengkang Kabupaten Wajo,” Journal of Applied Management and Business …, vol. 2, no. 1, pp. 91–103, 2022.
[20] W. Julitawaty, F. Willy, and T. S. goh, “Pengaruh Personal Selling Dan Promosi Penjualan Terhadap Efektifitas Penjualan Ban Sepeda Motor Pt. Mega Anugrah Mandiri,” Bisnis Kolega, vol. 6, no. 1, pp. 43–56, 2020.
[21] N. A. Wardah and H. Harti, “Pengaruh Gaya Hidup Berbelanja Dan Promosi Penjualan Terhadap Pembelian Impulsif Avoskin Di Shopee,” Ecobisma (Jurnal Ekonomi, Bisnis Dan Manajemen), vol. 8, no. 2, pp. 145–166, 2021.
[22] T. Maidarti, I. Nuswandari, and E. Wibowo, “Kebijakan Harga dan Promosi Penjualan Terhadap Keputusan Pembelian Produk Smartphone PT Smartfren Telecom Tbk,” Jurnal Pengembangan Wiraswasta, vol. 24, no. 1, p. 57, 2022.
[23] D. Sari, M. Yani, L. Indayani, and D. Chabibah, “The Role of Product Innovation and Entrepreneurial Orientation Towards Marketing Performance Through Competitive Advantage,” 2022.
Published
2025-01-31
Abstract viewed = 0 times
pdf downloaded = 0 times