Analisis Profil Konsumen Menggunakan Empathy Map Pada Startup Prove Fragrance
Abstract
In Indonesia, the cosmetics industry has experienced significant revenue growth in recent years, including in the perfume product category. One of the local brands that has emerged is Prove, but the company has experienced a recent decline in sales. Prove feels that the products they currently offer do not meet the desires and needs of the market segments they target. Despite establishing segmentation and targeting, in practice, this has not increased their sales. This research aims to identify the problems faced by Prove by analyzing their consumer profiles. The goal is for Prove to understand the desires and needs of consumers who constitute their market segments. The research method used is a descriptive qualitative approach. Data was collected through field observations and interviews with predetermined informants using purposive sampling method. This research utilizes Empathy Maps with several indicators such as seeing, hearing, thinking and feeling, saying and doing, customer pain, and customer gain. The research findings indicate that consumers generally observe sales and promotions of perfume products both online and offline, while Prove's products themselves are found in social media posts. Informants prefer the Sequoia variant due to its long-lasting aroma and simple yet elegant design. However, some consumers complain about the Aoife variant, which they find less fresh and with a short-lived scent. Before purchasing perfume, consumers tend to seek information first. Some risks they worry about include Prove products not being registered with the BPOM, products being damaged during shipping, and errors in delivery.
Keywords: Cosmetic Industry, Customer Profile, Empathy Map, Perfume
References
Aksenta, A., Irmawati, Ridwan, A., & Hayati, N. (2023). Literasi Digital (Pengetahuan & Transformasi Terkini Teknologi Digital Era Industri 4.0 dan Sociaty 5.0). PT. Sonpedia Publishing Indonesia.
Arachchi, C. M. W., Karunarathne, P., Perera, G. C., Bandara, W., & Ganegoda, G. U. (2020). Customer profile generation and textual behavior analysis on Twitter data. 20th International Conference on Advances in ICT for Emerging Regions (ICTer), 83–88.
Artamevia, S., & Moeliono, N. N. K. (2022). Analisis Profil Konsumen Pada Usaha Ferry Catering Di Masa Pandemi. PERFORMANCE: Jurnal Bisnis & Akuntansi, 12(1), 32–48.
Bell, J. (2020). How to Create a Great Brand Name by Jonathan Bell. Achiever Network Achnet.
Campese, C., Vanegas, C. A. L., & da Costa, J. M. H. (2019). Benefits of the empathy map method and the satisfaction of a company with its application in the development of concepts for a white glue tube. Product: Management and Development, 16(2), 104–113.
Fernández, B. F., & Martínez, A. L. (2020). The challenge of teaching consumer insights to non-marketing students as a minor in undergraduate studies: Empathy maps as a didactic resource. Journal for Advancement of Marketing Education, 28(2), 14–24.
Ferreira, B., Barbosa, S., & Conte, T. (2018). Creating personas focused on representing potential requirements to support the design of applications. Proceedings of the 17th Brazilian Symposium on Human Factors in Computing Systems, 1–9.
Hidayat, W. W. (2020). Pengantar Kewirausahaan Teori dan Aplikasi. Thesis Commons.
indonesia.go.id. (2023). Fenomena Cantik Industri Kosmetik.
Kopp, C. M. (2020). Learn to Understand a Company’s Profit-making Plan.
Kumara, B. (2020). Analisis Faktor yang Mempengaruhi Minat Berwirausaha dengan Menggunakan Media Sosial. Jurnal Manajemen dan Bisnis Indonesia, 6(1), 52–56.
Lammers, J. (2021). Empathy Mapping: Bridging cultural and linguistic divides in international online education. Teaching Culturally and Linguistically Diverse International Students in Open and/or Online Learning Environments: A Research Symposium.
Manurung, N. L., & Artadita, S. (2022). Analisis Profil Konsumen Menggunakan Peta Empati pada Startup Hyasrumah. eProceedings of Management, 9(4).
Murti, N. W., & Sisilia, K. (2019). Analisis Profil Konsumen untuk Pembuatan Aplikasi Indekos dengan Pendekatan Desain Proposisi Nilai. PERFORMANCE: Jurnal Bisnis & Akuntansi, 9(2), 70–84.
Prayoga, R. A. S. (2022). Pemodelan Proses Bisnis Coffee Shop Menggunakan Business Model Canvas dan Empathy Map. Journal Industrial Servicess, 7(2), 308–313.
Purnomo, A., Usman, I., & Asitah, N. (2020). Penelitian Kewirausahaan di Indonesia: Pemetaan Publikasi dalam Perspektif Scientometrik (1972-2019). AdBispreneur: Jurnal Pemikiran dan Penelitian Administrasi Bisnis dan Kewirausahaan, 4(3), 207–215.
Putra, Y. N., & Sisilia, K. (2021). Analisis Profil Konsumen Latihid dengan Menggunakan Pendekatan Metode Peta Empati. eProceedings of Management, 8(4).
Qamarani, E. (2020). Analisis Profil Konsumen Startup Ketringan dengan Pendekatan Desain Proposisi Nilai. Jurnal Sekretaris & Administrasi Bisnis (JSAB), 4(2).
Riyanti, T. D., & Sisilia, K. (2021). Analisis Pemahaman Profil Konsumen Pengguna Jasa Wedding Decoration Menggunakan Peta Empati (Studi Pada Konsumen Luxevior Decoration). eProceedings of Management, 8(5), 5644–5650.
Sari, W. P. (2023). Analisis Pemahaman Profil Konsumen Pengguna Jasa Makeup Artist Bandung Menggunakan Peta Empati (Studi Pada Konsumen Elyola Wedding). Universitas Telkom.
Setiawan, R., & Sisilia, K. (2020). Analisis Profil Konsumen Untuk Pengembangan Aplikasi Futsal Menggunakan Pendekatan Desain Proposisi Nilai. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 8(1).
Statistic Research Department. (2022). Revenue of the Fragrances Market in Indonesia from 2015 to 2028 (in Million U.S. Dollars).
Sugiyono. (2019). Metodelogi Penelitian Kuantitatif dan Kualitatif dan R&D. Alfabeta.
Sugiyono. (2020). Metode Penelitian Kualitatif. CV Alfabeta.
Susila, I. (2016). Pendekatan Kualitatif untuk Riset Pemasaran dan Pengukuran Kinerja Bisnis. Benefit: Jurnal Manajemen dan Bisnis, 1(1), 12–23.
Umbara, I. G. N. bagus W. N. T. (2023). Analisis Profil Konsumen Co-working Space Puco Rooftop Bali Menggunakan Peta Empati. SEIKO : Journal of Management & Business, 4(3), 195–206.
Varianto, V. (2017). Model Bisnis Colleges Need Menggunakan Pendekatan Business Model Canvas. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, 2(3), 351–358.
Yuliani, N., & Yunianto, A. (2021). Strategi Pengembangan Bisnis pada Toko Online Mart. lo. Gue dengan Pendekatan Businesse Model Canvas. IKRAITH-EKONOMIKA, 4(3), 181–192.
Copyright (c) 2024 Agus Maolana Hidayat, Dicky Hariyadi Erikson, Dicky Hariyadi Erikson
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.