Identifikasi Bakteri Probiotik pada Saluran Pencernaan Ikan Semah (Tor Sp.)
Abstract
The purpose of this study was to isolate and identify the type of probiotic potential bacteria in the digestive tract of semah fish (Tor sp.) originating from Batang Merangin river, Jambi Province. Semah fish sampling was carried out at three observation stations namely Batang Merangin river watershed, Station I was located in Talang Kawo Village, station II was located in Guguk Village and station III was located in Muara Emat Village. In Station I, 4 fish were obtained, station II obtained 5 fish and station III obtained 2 fish. The total length of the fish obtained ranges from 16cm-22 cm. Of all the samples of semah fish obtained, all are species of Tor tambroides. Conclusion, the results of isolation and identification of potential probiotic bacteria in the digestive tract of fish (Tor tambroides) living in the Batang Merangin river obtained two genus of probiotic potential bacteria namely Bacillus sp. and Alcaligenes sp.
Keywords: Semah Fish, Isolation, Identification, Probiotics
References
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Yulvizar, C., Dewiyanti, I., Defira, N. (2014). Seleksi Bakteri Berpotensi Probiotik dari Ikan Mas (Cyprinus Carpio) Indegenous Jantho Berdasarkan Aktivitas Antibakteri secara In Vitro. Jurnal Teknologi Dan Industri Pertanian Indonesia, 6(2). https://doi.org/10.17969/jtipi.v6i2.2066
Afrilasari, W., Widanarni, & Meryandini, A. (2016). Effect of Probiotic Bacillus megaterium PTB 1.4 on the Population of Intestinal Microflora, Digestive Enzyme Activity and the Growth of Catfish (Clarias sp.). Hayati Journal of Biosciences, 23(4), 168–172. https://doi.org/10.1016/j.hjb.2016.12.005
Asaduzzaman, M., Iehata, S., Akter, S., Kader, M. A., Ghosh, S. K., Khan, M. N. A., & Abol-Munafi, A. B. (2018). Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition and volatile short chain fatty acids production of Malaysian Mahseer Tor tambroides. Aquaculture Reports, 9, 53–61. https://doi.org/10.1016/j.aqrep.2017.12.003
Brenner, D. J., Krieg, N. R., & Staley, J. T. (2005). Bergey's Manual® of Systematic Bacteriology (Second Editiion). Springer.
Feliatra, Efendi, I., & Suryadi, E. (2004). Isolasi dan Identifikasi Bakteri Probiotik Dari Ikan Kerapu Macan (Ephinephelus Fuscogatus) Dalam Upaya Efisiensi Pakan Ikan. Jurnal Natur Indonesia, 6(2), 75–80. Retrieved from http://blog.ub.ac.id/andyqpujianto/files/2013/04/Feliatra.pdf
Hadioetomo, R. S. (1990). Mikrobiologi Dasar Dalam Praktek: Teknik Dan Prosedur Dasar Laboratorium. Retrieved from https://books.google.co.id/books?id=RSnSnQEACAAJ
Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of Applied Microbiology, 119(4), 917–935. https://doi.org/10.1111/jam.12886
Haryono, H. (2006). Biological Aspects of Tambra Fish (Tor Tambroides Blkr.) That Exotic and Rare For Its Domestication. Biodiversitas, Journal of Biological Diversity, 7(2), 195–198. https://doi.org/10.13057/biodiv/d070222
Lazado, C., Caipang, C. M., & Estante-Superio, E. (2015). Prospects of Host-Associated Microorganisms in Fish And Penaeids As Probiotics With Immunomodulatory Functions. Fish & Shellfish Immunology, 45. https://doi.org/10.1016/j.fsi.2015.02.023
Macey, B., & Coyne, V. (2005). Improved Growth Rate and Disease Resistance in Farmed Haliotis Midae Through Probiotic Treatment. Aquaculture, 245, 249–261. https://doi.org/10.1016/j.aquaculture.2004.11.031
Manin, F., Hendalia, E., & Yusrizal. (2012). Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 14(2), 360. https://doi.org/10.25077/jpi.14.2.360-367.2012
Ng, C. K. (2004). Kings of the Rivers: Mahseer in Malaysia and the Region. Retrieved from https://books.google.co.id/books?id=EYr7AAAACAAJ
Ochman, H., & Santos, S. R. (2005). Exploring Microbial Microevolution With Microarrays. Infection, Genetics and Evolution, 5(2), 103–108. https://doi.org/10.1016/j.meegid.2004.09.002
Reda, R. M., Selim, K. M., El-Sayed, H. M., & El-Hady, M. A. (2018). In Vitro Selection And Identification Of Potential Probiotics Isolated From The Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus. Probiotics and Antimicrobial Proteins, 10(4), 692–703. https://doi.org/10.1007/s12602-017-9314-6
Setiawan, B., Sulistyanto, D., & Senjarini, K. (2017). Karakterisasi Fisiologi dan Molekuler Bakteri Simbion-Nematoda Entomopatogen Berdasarkan Sekuen Gen Pengkode 16S rRNA dari Bromo Kabupaten Probolinggo Characterization Physiology and Molecular Bacteria Symbiont-Entomopathogenic Nematodes Based of Gene Seq. Jurnal Ilmu Dasar, 18(1), 39–42.
Sornplang, P., & Piyadeatsoontorn, S. (2016). Probiotic Isolates From Unconventional Sources: a review. Journal of Animal Science and Technology, 58(1). https://doi.org/10.1186/s40781-016-0108-2
Subagja, J., Kristanto, A. H., & Sulhi, M. (2013). Domestikasi Ikan Semah ( Tor Douronensis ) Melalui Pengembangan Budidaya. (2005), 1–7.
Tan, C. K., Natrah, I., Suyub, I. B., Edward, M. J., Kaman, N., & Samsudin, A. A. (2019). Comparative study of gut microbiota in wild and captive Malaysian Mahseer (Tor tambroides). MicrobiologyOpen, 8(5). https://doi.org/10.1002/mbo3.734
Utomo, K. &. (2006). 39. Ikan Langka Sungai Musi.Pdf (pp. 309–330). pp. 309–330. Retrieved from https://repository.ipb.ac.id/jspui/bitstream/123456789/42179/1/prosiding seminar nasional ikan IV37.pdf
Yulvizar, C., Dewiyanti, I., Defira, N. (2014). Seleksi Bakteri Berpotensi Probiotik dari Ikan Mas (Cyprinus Carpio) Indegenous Jantho Berdasarkan Aktivitas Antibakteri secara In Vitro. Jurnal Teknologi Dan Industri Pertanian Indonesia, 6(2). https://doi.org/10.17969/jtipi.v6i2.2066
Published
2020-12-30
Section
Articles
