Pemanfaatan Tumbuhan Pangan Tradisional untuk Immunonutrient
Abstract
This study aims to examine the knowledge of the community in Tiremenggal Village in utilizing food plants for immunonutrients. The research method used consists of two stages: the first stage of inventorying the level of community knowledge with exploratory survey methods and participatory ethnobotanical assessment through in-depth interviews (deep interviews) and structured (open-ended). The second stage is collecting data on the use of food plants using semi-structured interviews. The results showed that people's knowledge about food plants was obtained from asking other people (26%). The types of food plants identified were as many as 30 species covering staple food and additional food categories. In conclusion, the community's knowledge and ability in Tiremenggal village to utilize, compose and process traditional food plants as a source of immunonutrientts can be seen from the description of the aspects of their activities and activities.
Keywords: Tiremenggal Village, Immunonutrients, Food Plants
References
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Yassir, M., & Asnah, A. (2018). Pemanfaatan Jenis Tumbuhan Obat Tradisional di Desa Batu Hamparan Kabupaten Aceh Tenggara. Jurnal Biotik, 6(1), 17-34. http://dx.doi.org/10.22373/biotik.v6i1.4039
Cita, K. E., & Hasibuan, R. S. (2019). Utilization of Food Plant by Sundanese Ethnic, in Nyangkewok Hamlet, Sukabumi Regency. Media Konservasi, 24(3), 303-313. https://doi.org/10.29244/medkon.24.3.303-313
Dewantari, R., Lintang, M., & Nurmiyati, N. (2018). Jenis Tumbuhan yang Digunakan sebagai Obat Tradisional di Daerah Eks Karesidenan Surakarta. Jurnal Bioedukasi, 11(2), 118-123. http://dx.doi.org/10.20961/bioedukasi uns.v11i2.19672
Dewi, Y. K., & Riyandari, B. A.(2020). Potensi Tanaman Lokal sebagai Tanaman Obat dalam Menghambat Penyebaran COVID-19. Jurnal Pharmascience, 7(2), 112-128. https://ppjp.ulm.ac.id/journal/index.php/pharmascience.
Gunadi, D., Oramahi, H. A., & Tavita, G. E. (2017). Studi Tumbuhan Obat pada Etnis Dayak di Desa Geranting Kecamatan Monterado Kabupaten Bengkayang. Jurnal Hutan Lestari, 5(2), 425-436. http://dx.doi.org/10.26418/jhl.v5i2.20089
Hartanto, S., Sulistyaningsih, Y. C., & Walujo, E. B. (2018). Indigenous Knowledge Degradation of Lom Community, Bangka Island in Identifying and Using Pelawan Padang (Tristaniopsis merguensis). Biosaintifika: Journal of Biology & Biology Education, 10(3), 663-670. https://doi.org/10.15294/biosaintifika.v10i3.14089
Kuswati, K., & Adi, W. C. (2021). Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency. Jurnal Biologi Tropis, 21(2), 393-402. http://dx.doi.org/10.29303/jbt.v21i2.2607
Lestari, F., & Susanti, I. (2019). Eksplorasi Proses Pengolahan Tumbuhan Obat Imunomodulator Suku Anak Dalam Bendar Bengkulu. Bioedukasi, 10(2), 179-183. http://dx.doi.org/10.24127/bioedukasi.v10i2.2495
Lyver, P. O. B., Timoti, P., Jones, C. J., Richardson S. J., Tahi, B. L., & Greenhalgh, S. (2017). An Indigenous Community Based Monitoring System for Assessing Forest Health in New Zealand. Biodiversity and Conservation, 26(13), 3183–3212. https://doi.org/10.1007/s10531-016-1142-6
Magzoub, M. (2020). Life Style Guideline of Ginger (Zingiber officinale) as Prophylaxis and Treatment for Coronaviruses (SARS-CoV-2) Infection (COVID-19). Saudi Journal of Biomedical Research, 5(6), 125-127. http://dx.doi.org/10.36348/sjbr.2020.v05i06.006
Maulidiah, M., Winandari, O. P., & Saputri, D. A. (2020). Pemanfaatan Organ Tumbuhan sebagai Obat yang Diolah secara Tradisional di Kecamatan Kebun Tebu Kabupaten Lampung Barat. Jurnal Ilmu Kedokteran dan Kesehatan, 7(2), 443-447. https://doi.org/10.33024/jikk.v7i2
Mustofa, A., & Suhartatik, N. (2020). Meningkatkan Imunitas Tubuh dalam Menghadapi Pandemi COVID-19 di Karangtaruna Kedunggupit, Sidoharjo, Wonogiri, Jawa Tengah. SELAPARANG: Jurnal Pengabdian dan Pemberdayaan Masyarakat, 4(1), 324-332. https://doi.org/10.31764/jpmb.v4i1.3100
Norlita, W., & Kusumaningrum, T. S. (2017). Pemanfaatan Jambu Biji Bagi Kesehatan pada Masyarakat di Desa Sialang Kubang Kecamatan Perhentian Raja, Kampar. Jurnal Photon, 7(2), 131-133. https://doi.org/10.37859/jp.v7i02.518
Nurchayati, N., & Ardiyansyah, F. (2019). Local Knowledge of Food Crops and Its Utilization in Using Tribe of Banyuwangi Regency. Biotropika: Journal of Tropical Biology, 7(1), 11-20. http://dx.doi.org/10.21776/ub.biotropika.2019.007.01.02
Nurhajijah, N., Linda, R., & Mukarlina, M. (2017). Pemanfaatan Tumbuhan Pangan oleh Suku Dayak Kanayatn di Kecamatan Ngabang Kabupaten Landak. Protobiont, 6(3), 8-17. http://dx.doi.org/10.26418/protobiont.v6i2.20796
Purlinda, D. E., Simanjutak, S. B. I., & Saryono, S. (2020). Potensi Jus Buah Pepaya (Carica Papaya L.) Mencegah Nefrotoksisitas pada Tikus Wistar yang Terpapar Pb Asetat. Majalah Ilmiah Biologi Biosfera: A Scientific Journal, 37(2), 97-105. https://doi.org/10.20884/1.mib.2020.37.2.860
Qamariah, N., Mulyani, E., & Dewi, N. (2018). Inventory of Medicinal Plant in Pelangsian Village Mentawa Baru Ketapang Subdistrict Regency of East Kotawaringin. Borneo Journal of Pharmacy, 1(1), 1-10. https://doi.org/10.33084/bjop.v1i1.235
Silalahi, M., Nisyawati, N., & Anggraeni, R. (2018). Studi Etnobotani Tumbuhan Pangan yang Tidak Dibudidayakan oleh Masyarakat Lokal Sub-Etnis Batak Toba, di Desa Peadungdung Sumatera Utara, Indonesia. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management), 8(2), 241-250. https://doi.org/10.29244/jpsl.8.2.241-250
Supiandi, M. I., & Leliavia, L. (2019). Analisis Sumber Pengetahuan Pemanfaatan Tumbuhan Berpotensi Pangan pada Suku Dayak Tamambaloh. Jurnal Biosilampari: Jurnal Biologi, 1(2), 45-50. https://doi.org/10.31540/biosilampari.v1i2.212
Yassir, M., & Asnah, A. (2018). Pemanfaatan Jenis Tumbuhan Obat Tradisional di Desa Batu Hamparan Kabupaten Aceh Tenggara. Jurnal Biotik, 6(1), 17-34. http://dx.doi.org/10.22373/biotik.v6i1.4039
Published
2021-09-22
Section
Articles
