Eksplorasi Jamur Makroskopis di Perkebunan Kelapa Sawit
Abstract
The aim of the research was to find out the kinds of macroscopic fungi at oil palm plantations in Rejosari village Megang Sakti subdistrict. The method of the research was qualitative-descriptive. The sampling technique was purposive sampling with exploration method. The result showed that there were 41 kinds of fungi. 38 kinds included in 8 ordo, 17 famili, 32 genus and 3 unidentified macroscopic fungi. The observation results of abiotic environment of macroscopic fungi at oil palm plantations in Rejosari such as the air temperature was between 25-33 C, the air humidity was between 50-97%, the soil humidity was between 40-90%, and the scale of acidity (pH) was between 6,5-7,5. In conclusion, at the three locations, it was found that there were the consumable fungi, non-consumable fungi and medicinal fungi.
Keywords: stocktaking, macroscopic fungi, oil palm plantations
References
Achmad. (2013). Panduan Lengkap Jamur. Jakarta: Penebar Swadaya
Arikunto, S. (2010). Prosedur Penelitian Suatu Pendekatan Praktik. Yogyakarta:Rineka Cipta.
Darwis, W. (2011). Inventarisasi Jamur yang Dapat Konsumsi Dan Beracun Yang Terdapat Di Hutan Dan Sekitar Desa Tanjung Kemuning Kaur Bengkulu. Jurnal Konservasi Hayati, 7 (2);1-8.
Hasanuddin. (2014). Jenis Jamur Kayu Makroskopis Sebagai Media Pembelajaran Biologi. Jurnal Biotik, 2 (1);1-76.
Mardji & Noor. (2009). Keanekaragaman Jenis Jamur Makro Di Hutan Lindung Gunung Lumut. Jurnal Kehutanan Tropika Humida, 2 (2);143-155
Rahma, K. (2018). Karakteristik Jamur Makroskopis di Perkebunan Kelapa Sawit Kecamatan Meureubo Aceh Barat Sebagai Materi Pendukung Pembelajaran Kingdom Fungi di SMA Negeri 1 Meureubo. Universitas Islam Negeri Ar-Raniry, Aceh.
Tampubolon, S. (2012). Keanekaragaman Jamur Makroskopis di Hutan Pendidikan Universitas Sumatera Utara Desa Tongkoh Kabupaten Karo Sumatera Utara. http://repository.usu.ac.id/bitstream/handle/123456789/52852/Cover.pdf?sequence=7
Tjokrokusumo, D. (2015). Diversitas jamur pangan berdasarkan kandungan beta-glukan dan manfaatnya terhadap kesehatan. Jurnal: Pros Sem Nas Masy Biodiv Indon, 1(6) ;1520-1521
Ulya, A. (2017). Biodiversitas Dan Potensi Jamur Basidomycota di Kawasan Kasepuhan Cisungsang, Kabupaten Lebak, Banten. Journal Of Biology, 10 (1); 9-16
Webster, J., & Weber, W. S. (2007). Introduction to Fungi, Third Edition. Cambridge University: New York