Cooking Class Contoh Protein Hewani terhadap Pola Asuh Ibu dalam Menyajikan Makanan Anak Stunting
Abstract
This study aims to analyze the effect of animal protein cooking classes on mothers' upbringing in serving food for stunted children in the working area of the Cihaurbeuti Health Center. The method used is a quasi-experimental study with a non-equivalent control group with a pretest and posttest. The results showed that eight people aged less than 30 years were in the intervention group (38.1%). Then aged 35-40 years, there were eight people (38.1%), while from education, there were nine people with junior high school education (42.9 %), and 18 people worked as housewives (85.7%). In the control group, six people (30%) were less than 30 years old, then 6 (30%) were over 40 years old, while from education, ten people had junior high school education (50%), and 16 people worked as housewives—stairs (80%). The statistical results of the t-test showed an alpha of less than 0.05. In conclusion, cooking class, for example, an animal protein, affects a mother's upbringing in serving food for stunted children.
Keywords: Cooking Class, Parenting, Animal Protein, Stunting
References
Afriani, D., Justian, D., Mentari, W. D., Arisara, G., & Andayani, H. F. A. (2022). Health Promotion Interventions Through Education Nutrition and Practice Cooking Complementary Foods for Mothers of Children in Prevention Stunting. ABDIMAS: Jurnal Pengabdian Masyarakat, 5(2), 2283–2287. https://doi.org/https://doi.org/10.35568/abdimas.v5i2.2271
Banowo, A. S., & Hidayat, Y. (2021). Pengaruh Edukasi Gizi terhadap Praktik Pemberian Makan Pada Baduta Stunting di Kabupaten Bengkulu Utara. Jurnal Ilmiah Universitas Batanghari Jambi, 21(2), 765. https://doi.org/10.33087/jiubj.v21i2.1539
Bardosh, K. L., Hussein, J. W., Sadik, E. A., Hassen, J. Y., Ketema, M., Ibrahim, A. M., McKune, S. L., & Havelaar, A. H. (2020). Chicken Eggs, Childhood Stunting and Environmental Hygiene: an Ethnographic Study from The Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project in Ethiopia. One Health Outlook, 2(1), 5. https://doi.org/10.1186/s42522-020-00012-9
Bella, F. D., Fajar, N. A., & Misnaniarti, M. (2020). Hubungan Pola Asuh dengan Kejadian Stunting Balita dari Keluarga Miskin di Kota Palembang. Jurnal Gizi Indonesia, 8(1), 31. https://doi.org/10.14710/jgi.8.1.31-39
Daracantika, A., Ainin, A., & Besral, B. (2021). Pengaruh Negatif Stunting terhadap Perkembangan Kognitif Anak. Jurnal Biostatistik, Kependudukan, Dan Informatika Kesehatan, 1(2), 113. https://doi.org/10.51181/bikfokes.v1i2.4647
Das, S., Chanani, S., Shah More, N., Osrin, D., Pantvaidya, S., & Jayaraman, A. (2020). Determinants of Stunting among Children under 2 years in Urban Informal Settlements in Mumbai, India: Evidence from a Household Census. Journal of Health, Population and Nutrition, 39(1), 10. https://doi.org/10.1186/s41043-020-00222-x
de Vries-Ten Have, J., Owolabi, A., Steijns, J., Kudla, U., & Melse-Boonstra, A. (2020). Protein Intake Adequacy among Nigerian Infants, Children, Adolescents and Women and Protein Quality of Commonly Consumed Foods. Nutrition Research Reviews, 33(1), 102–120. https://doi.org/10.1017/S0954422419000222
Ernawati, A. (2022). Media Promosi Kesehatan Untuk Meningkatkan Pengetahuan Ibu Tentang Stunting. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 18(2), 139–152. https://doi.org/https://doi.org/10.33658/jl.v18i2.324
Fitroh, S. F., & Oktavianingsih, E. (2020). Peran Parenting dalam Meningkatkan Literasi Kesehatan Ibu terhadap Stunting di Bangkalan Madura. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 4(2), 610. https://doi.org/10.31004/obsesi.v4i2.415
Gough, E. K., Moulton, L. H., Mutasa, K., Ntozini, R., Stoltzfus, R. J., Majo, F. D., Smith, L. E., Panic, G., Giallourou, N., Jamell, M., Kosek, P., Swann, J. R., Humphrey, J. H., & Prendergast, A. J. (2020). Effects of Improved Water, Sanitation, and Hygiene and Improved Complementary Feeding on Environmental Enteric Dysfunction in Children in Rural Zimbabwe: A Cluster-Randomized Controlled Trial. PLOS Neglected Tropical Diseases, 14(2), e0007963. https://doi.org/10.1371/journal.pntd.0007963
Haileselassie, M., Redae, G., Berhe, G., Henry, C. J., Nickerson, M. T., Tyler, B., & Mulugeta, A. (2020). Why are Animal Source Foods Rarely Consumed by 6-23 Months Old Children in Rural Communities of Northern Ethiopia? A Qualitative Study. PLOS ONE, 15(1), e0225707. https://doi.org/10.1371/journal.pone.0225707
Handriyanti, R. F., & Fitriani, A. (2021). Analisis Keragaman Pangan yang Dikonsumsi Balita terhadap Risiko Terjadinya Stunting di Indonesia. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 2(1), 32–42. https://doi.org/https://doi.org/10.24853/mjnf.2.1.32-42
Haris, H. (2020). Pola Perilaku Makan Bersama Keluarga Untuk Pencegahan Kejadian Stunting di Wilayah Kerja Puskesmas Galesong Kecamatan Galesong Kabupaten Takalar. Jurnal Penelitian Kesehatan" SUARA FORIKES"(Journal of Health Research" Forikes Voice"), 12, 109–114. https://doi.org/http://dx.doi.org/10.33846/sf12nk120
Hidayah, N., & Marwan, M. (2020). Upaya Pemberdayaan Masyarakat Dalam Menciptakan Generasi Milenial Sadar Gizi Yang Bebas Stunting Melalui Kegiatan 1000 HPK. Journal of Community Engagement in Health, 3(1), 86–93. https://doi.org/10.30994/jceh.v3i1.41
K, F. A., Hamsah, I. A., Darmiati, D., & Mirnawati, M. (2020). Deteksi Dini Tumbuh Kembang Balita di Posyandu. Jurnal Ilmiah Kesehatan Sandi Husada, 12(2), 1003–1008. https://doi.org/10.35816/jiskh.v12i2.441
Kusumawardani, H. D., & Ashar, H. (2022). Food Consumption Patterns for Children Under Two Years (Toddler) in Areas with High Stunting Prevalence. IOP Conference Series: Earth and Environmental Science, 1024(1), 012071. https://doi.org/10.1088/1755-1315/1024/1/012071
Lestari, B., Sutria, E., & Irwan, M. (2021). e -ISSN : 2775-5215 Volume 4 No 1 , Februari 2021 Pola Pemberian Makan pada Balita Stunting berdasarkan Teori Transcultural Nursing : Literature Review Abstrak Indonesian Journal of Clinical Nutrition Physician . Hal 36-45 | 36 p -ISSN : 2597-4297 e -ISSN. 4(1), 36–45.
Lolan, Y. P., & Sutriyawan, A. (2021). Pengetahuan Gizi dan Sikap Orang Tua tentang Pola Asuh Makanan Bergizi dengan Kejadian Stunting. Journal of Nursing and Public Health, 9(2), 116–124. https://doi.org/10.37676/jnph.v9i2.1815
Naulia, R. P., Hendrawati, H., & Saudi, L. (2021). Pengaruh Edukasi Gizi Terhadap Pengetahuan dan Sikap Ibu dalam Pemenuhan Nutrisi Balita Stunting. Jurnal Ilmu Kesehatan Masyarakat, 10(02), 95–101. https://doi.org/10.33221/jikm.v10i02.903
Peles, C., Shloim, N., & Rudolf, M. C. J. (2021). “Over-Preoccupation with Healthy Food is Perceived as Worship of the Bodyâ€: Food, Culture and Beliefs in Ultra-Orthodox Jewish Families. Appetite, 167(June), 105621. https://doi.org/10.1016/j.appet.2021.105621
Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 225–229. https://doi.org/10.35816/jiskh.v11i1.253
RI, P. P. (2021). Perpres RI No 72/2021 about Accelerating Stunting Reduction. Indonesia Government,
Satria, R. D., Samino, S., & Feriani, C. A. (2020). Faktor Penyebab Kejadian Stunting di Kampung Tawang Negri Wilayah Kerja Payung Rejo Lampung Tengah Tahun 2019. Jurnal Dunia Kesmas, 9(3), 404–414. https://doi.org/10.33024/jdk.v9i3.3017
Suratri, M. A. L., Putro, G., Rachmat, B., Nurhayati, Ristrini, Pracoyo, N. E., Yulianto, A., Suryatma, A., Samsudin, M., & Raharni. (2023). Risk Factors for Stunting among Children under Five Years in the Province of East Nusa Tenggara (NTT), Indonesia. International Journal of Environmental Research and Public Health, 20(2), 1640. https://doi.org/10.3390/ijerph20021640
Tørslev, M. K., Bjarup Thøgersen, D., Høstgaard Bonde, A., Bloch, P., & Varming, A. (2021). Supporting Positive Parenting and Promoting Healthy Living through Family Cooking Classes. International Journal of Environmental Research and Public Health, 18(9), 4709. https://doi.org/10.3390/ijerph18094709
Wanimbo, E., & Wartiningsih, M. (2020). Hubungan Karakteristik Ibu dengan Kejadian Stunting Baduta (7-24 Bulan). http://dspace.uc.ac.id/handle/123456789/2643
Banowo, A. S., & Hidayat, Y. (2021). Pengaruh Edukasi Gizi terhadap Praktik Pemberian Makan Pada Baduta Stunting di Kabupaten Bengkulu Utara. Jurnal Ilmiah Universitas Batanghari Jambi, 21(2), 765. https://doi.org/10.33087/jiubj.v21i2.1539
Bardosh, K. L., Hussein, J. W., Sadik, E. A., Hassen, J. Y., Ketema, M., Ibrahim, A. M., McKune, S. L., & Havelaar, A. H. (2020). Chicken Eggs, Childhood Stunting and Environmental Hygiene: an Ethnographic Study from The Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project in Ethiopia. One Health Outlook, 2(1), 5. https://doi.org/10.1186/s42522-020-00012-9
Bella, F. D., Fajar, N. A., & Misnaniarti, M. (2020). Hubungan Pola Asuh dengan Kejadian Stunting Balita dari Keluarga Miskin di Kota Palembang. Jurnal Gizi Indonesia, 8(1), 31. https://doi.org/10.14710/jgi.8.1.31-39
Daracantika, A., Ainin, A., & Besral, B. (2021). Pengaruh Negatif Stunting terhadap Perkembangan Kognitif Anak. Jurnal Biostatistik, Kependudukan, Dan Informatika Kesehatan, 1(2), 113. https://doi.org/10.51181/bikfokes.v1i2.4647
Das, S., Chanani, S., Shah More, N., Osrin, D., Pantvaidya, S., & Jayaraman, A. (2020). Determinants of Stunting among Children under 2 years in Urban Informal Settlements in Mumbai, India: Evidence from a Household Census. Journal of Health, Population and Nutrition, 39(1), 10. https://doi.org/10.1186/s41043-020-00222-x
de Vries-Ten Have, J., Owolabi, A., Steijns, J., Kudla, U., & Melse-Boonstra, A. (2020). Protein Intake Adequacy among Nigerian Infants, Children, Adolescents and Women and Protein Quality of Commonly Consumed Foods. Nutrition Research Reviews, 33(1), 102–120. https://doi.org/10.1017/S0954422419000222
Ernawati, A. (2022). Media Promosi Kesehatan Untuk Meningkatkan Pengetahuan Ibu Tentang Stunting. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 18(2), 139–152. https://doi.org/https://doi.org/10.33658/jl.v18i2.324
Fitroh, S. F., & Oktavianingsih, E. (2020). Peran Parenting dalam Meningkatkan Literasi Kesehatan Ibu terhadap Stunting di Bangkalan Madura. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 4(2), 610. https://doi.org/10.31004/obsesi.v4i2.415
Gough, E. K., Moulton, L. H., Mutasa, K., Ntozini, R., Stoltzfus, R. J., Majo, F. D., Smith, L. E., Panic, G., Giallourou, N., Jamell, M., Kosek, P., Swann, J. R., Humphrey, J. H., & Prendergast, A. J. (2020). Effects of Improved Water, Sanitation, and Hygiene and Improved Complementary Feeding on Environmental Enteric Dysfunction in Children in Rural Zimbabwe: A Cluster-Randomized Controlled Trial. PLOS Neglected Tropical Diseases, 14(2), e0007963. https://doi.org/10.1371/journal.pntd.0007963
Haileselassie, M., Redae, G., Berhe, G., Henry, C. J., Nickerson, M. T., Tyler, B., & Mulugeta, A. (2020). Why are Animal Source Foods Rarely Consumed by 6-23 Months Old Children in Rural Communities of Northern Ethiopia? A Qualitative Study. PLOS ONE, 15(1), e0225707. https://doi.org/10.1371/journal.pone.0225707
Handriyanti, R. F., & Fitriani, A. (2021). Analisis Keragaman Pangan yang Dikonsumsi Balita terhadap Risiko Terjadinya Stunting di Indonesia. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 2(1), 32–42. https://doi.org/https://doi.org/10.24853/mjnf.2.1.32-42
Haris, H. (2020). Pola Perilaku Makan Bersama Keluarga Untuk Pencegahan Kejadian Stunting di Wilayah Kerja Puskesmas Galesong Kecamatan Galesong Kabupaten Takalar. Jurnal Penelitian Kesehatan" SUARA FORIKES"(Journal of Health Research" Forikes Voice"), 12, 109–114. https://doi.org/http://dx.doi.org/10.33846/sf12nk120
Hidayah, N., & Marwan, M. (2020). Upaya Pemberdayaan Masyarakat Dalam Menciptakan Generasi Milenial Sadar Gizi Yang Bebas Stunting Melalui Kegiatan 1000 HPK. Journal of Community Engagement in Health, 3(1), 86–93. https://doi.org/10.30994/jceh.v3i1.41
K, F. A., Hamsah, I. A., Darmiati, D., & Mirnawati, M. (2020). Deteksi Dini Tumbuh Kembang Balita di Posyandu. Jurnal Ilmiah Kesehatan Sandi Husada, 12(2), 1003–1008. https://doi.org/10.35816/jiskh.v12i2.441
Kusumawardani, H. D., & Ashar, H. (2022). Food Consumption Patterns for Children Under Two Years (Toddler) in Areas with High Stunting Prevalence. IOP Conference Series: Earth and Environmental Science, 1024(1), 012071. https://doi.org/10.1088/1755-1315/1024/1/012071
Lestari, B., Sutria, E., & Irwan, M. (2021). e -ISSN : 2775-5215 Volume 4 No 1 , Februari 2021 Pola Pemberian Makan pada Balita Stunting berdasarkan Teori Transcultural Nursing : Literature Review Abstrak Indonesian Journal of Clinical Nutrition Physician . Hal 36-45 | 36 p -ISSN : 2597-4297 e -ISSN. 4(1), 36–45.
Lolan, Y. P., & Sutriyawan, A. (2021). Pengetahuan Gizi dan Sikap Orang Tua tentang Pola Asuh Makanan Bergizi dengan Kejadian Stunting. Journal of Nursing and Public Health, 9(2), 116–124. https://doi.org/10.37676/jnph.v9i2.1815
Naulia, R. P., Hendrawati, H., & Saudi, L. (2021). Pengaruh Edukasi Gizi Terhadap Pengetahuan dan Sikap Ibu dalam Pemenuhan Nutrisi Balita Stunting. Jurnal Ilmu Kesehatan Masyarakat, 10(02), 95–101. https://doi.org/10.33221/jikm.v10i02.903
Peles, C., Shloim, N., & Rudolf, M. C. J. (2021). “Over-Preoccupation with Healthy Food is Perceived as Worship of the Bodyâ€: Food, Culture and Beliefs in Ultra-Orthodox Jewish Families. Appetite, 167(June), 105621. https://doi.org/10.1016/j.appet.2021.105621
Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 225–229. https://doi.org/10.35816/jiskh.v11i1.253
RI, P. P. (2021). Perpres RI No 72/2021 about Accelerating Stunting Reduction. Indonesia Government,
Satria, R. D., Samino, S., & Feriani, C. A. (2020). Faktor Penyebab Kejadian Stunting di Kampung Tawang Negri Wilayah Kerja Payung Rejo Lampung Tengah Tahun 2019. Jurnal Dunia Kesmas, 9(3), 404–414. https://doi.org/10.33024/jdk.v9i3.3017
Suratri, M. A. L., Putro, G., Rachmat, B., Nurhayati, Ristrini, Pracoyo, N. E., Yulianto, A., Suryatma, A., Samsudin, M., & Raharni. (2023). Risk Factors for Stunting among Children under Five Years in the Province of East Nusa Tenggara (NTT), Indonesia. International Journal of Environmental Research and Public Health, 20(2), 1640. https://doi.org/10.3390/ijerph20021640
Tørslev, M. K., Bjarup Thøgersen, D., Høstgaard Bonde, A., Bloch, P., & Varming, A. (2021). Supporting Positive Parenting and Promoting Healthy Living through Family Cooking Classes. International Journal of Environmental Research and Public Health, 18(9), 4709. https://doi.org/10.3390/ijerph18094709
Wanimbo, E., & Wartiningsih, M. (2020). Hubungan Karakteristik Ibu dengan Kejadian Stunting Baduta (7-24 Bulan). http://dspace.uc.ac.id/handle/123456789/2643
Published
2023-03-30
Section
Articles
Copyright (c) 2023 Dedeng Nurkholik Sidik Permana, Nurharlinah Nurharlinah, Oop Ropei, Yayat Suryati, Mamat Lukman
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
